If you want to deal with the simplest food, try the patti labelle salmon croquettes recipe. It’s the most convenient and comfortable recipe with lots of nutritional benefits. The salmon patties croquettes recipe is full of Omega-3 fatty acids and protein. So, consuming this item will also reduce the risk of heart disease.
It comes with a soft inside and crispy outside texture. Therefore, salmon croquettes can be the best item to make your breakfast. Making this recipe is pretty with canned salmon. Again, there’s an option to make it with fresh salmon.
You’ll have to invest only 20 minutes in total to make the croquettes. So, making it anytime will also be your best bet.
As You Read On
- 1 Patti Labelle Salmon Croquettes Ingredients
- 2 How to Make Salmon Croquettes with Fresh Salmon?
- 3 Best Dish to Serve With
- 4 Patti Labelle Salmon Croquettes Recipe
- 5 Conclusion
Patti Labelle Salmon Croquettes Ingredients
The ingredients you need are-
Wild Salmon(1 Can)
We’ll use the canned salmon for our recipe. So, take 1 can of wild salmon. But you can use fresh salmon as well. Take the salmon in a bowl and mash them properly. Keep them aside while done.
Green Onion (4)
Take 4 green onions and wash them. Now chop them into extremely fine pieces.
Dijon Mustard (4 Tsp)
You’ll need the Dijon mustard of 4 tsp.
Take 4 large size eggs and beat them in a bowl. It will help the mixture become softer.
Lemon Juice (2 Tsp)
To get an additional flavour, adding lemon juice will be perfect. So, we prefer taking 2 tsp of lemon juice.
Salt/ Kosher Salt (1 Tsp)
For flavour, we’ll add kosher salt to our recipe. You can use the regular one if there is no kosher salt in your kitchen at the moment. Take 1 tsp of this element.
Black Pepper (½ Tsp)
1 tsp of black pepper you’ll need. Take the freshly ground black pepper.
Panko Bread Crumbs (1 ½ Cups)
To wrap the patties, bread crumbs will come into play. So, take 1 ½ cups of panko bread crumbs. It’s not fixed like you have to take the panko bread crumbs. You can also take the crackers or rolled oats crumbs. However, panko bread crumbs are the best ones for patti labelle salmon croquettes
Olive Oil (2 Cups)
Take 2 cups of olive oil to prepare this recipe.
How to Make Salmon Croquettes with Fresh Salmon?
Making this recipe will be fun because of its trouble-free cooking method. Let’s explore how-
Take a medium mixing bowl and take the mashed salmon. Add finely chopped green onions, beaten eggs, pepper, mustard, and salt. Keep mixing.
If the mixture seems smooth, sprinkle the lemon juice and mix. Continue mixing until mixed well.
Now take 15 oz of the mixture at a time and make round-shaped balls with the palms of your two hands. Flatten the balls and keep them on a tray separately. Ensure the balls aren’t sticking with one another. Keep the tray at room temperature and allow the patties to sit for 5 minutes.
Tip: Use parchment paper on the tray before placing the salmon patties. It will help them not to stick together.
Now take the patti balls and coat them into your panko bread crumbs.
This time you have to fry the patti balls in oil. So, take a frying pan and put olive oil. Heat the pan at 375° F. When the oil is warmed sufficiently, fry the balls for 10 minutes. Flip up after 5 minutes.
NB: If the balls are many, fry them in batches. Don’t give all the balls into the pan simultaneously. It will lead to the balls remaining undercooked inside, or they can be broken.
When the patties are brown, low the heat and remove one ball from the pan. Break it and see whether the inside is finely cooked. If so, remove all the balls from the pan and place them on a plate covered with a paper towel. A paper towel will absorb the extra oil.
Now place them on a wire rack. Let the balls sit on the rack for 5 minutes to cool. Once the balls are cold, they are ready to serve.
Serve with your favourite toppings and side dishes.
Best Dish to Serve With
- Summer Pasta Salad
- Brussels Sprouts
- Roasted potatoes
- Cucumber Salad
- Buttery Smashed Potatoes
- Fruit Salad
- Vegetable Salad
- Teriyaki Brussels Sprouts
- Baked Garlic
Patti Labelle Salmon Croquettes Recipe
- 1 Can Wild Salmon
- 1 Green Onion
- 4 Tsp Dijon Mustard
- 4 Eggs
- 2 Tsp Lemon Juice
- 1 Tsp Salt/Kosher Salt
- ½ Tsp Black Pepper
- 1½ Cups Panko Bread Crumbs
- 2 Cups Olive Oil
- Take the mashed salmon, onions, mustard, beaten eggs, pepper, and salt in a mixing bowl. Keep mixing.
- Sprinkle the lemon juice and mix.
- Now take 15 oz of the mixture at a time and make round-shaped balls.
- Allow the patties to sit for 5 minutes.
- Now coat the balls into your panko bread crumbs.
- This time, take a frying pan and put olive oil. Heat the pan at 375° F.
- Fry the balls for 10 minutes. Flip up after 5 minutes.
- Remove all the balls from the pan and place them on a plate covered with a paper towel.
- Now place them on a wire rack. Let the balls sit on the rack for 5 minutes to cool.
- Once the balls are cold, they are ready to serve.
- Reheat the refrigerated patties before eating.
- Don’t refrigerate them for more than 5 days.
- Use a ziplock bag while refrigerating.
You don’t need to be an expert in making this patti labelle salmon croquettes recipe. Because it’s easy to make.
Making this recipe at home is healthier compared to traditional deep-fired store-bought foods. So, it can be an ideal snack for your kid’s school tiffin. Also, it can be a good item for your office snack break.
Most importantly, this food item is well-storable for up to 5 days. So making it once a week will relieve you the entire 5 working days. Enjoy your salmon patties croquettes.