Who doesn’t want a special cake for dessert? At least we are very fond of cakes. That’s why we always try to make cakes whenever we find something worth the trial. While trying out different cakes, we encountered the Strawberry moonshine pound cake recipe.
Of course, we just wanted to try out the strawberries. The result turned out great as a cake, but our second try produced better results. That’s when we understood the first one was more like a strawberry pie moonshine.
So, here we will add another little ingredient to twist the recipe in flavor. So, let’s have a look at our strawberry banana moonshine recipe.
As You Read On
- 1 How to Make Strawberry Moonshine Cake?
- 2 Strawberry Moonshine Pound Cake Recipe
- 3 Wrapping Up
How to Make Strawberry Moonshine Cake?
Strawberry moonshine is a popular summer drink you can enjoy in the pool or beach. But the butter cake moonshine is a little different from the drink. When you bring the cake out of your oven, brush sweet strawberry sauce for a glaze. So, from the outside, you can tell it’s a strawberry cake.
You have to brush the strawberry moonshine over the cake. Making the strawberry moonshine is going to be a challenge. Just like we said, first we added chopped strawberry in the batter to enjoy the cake. However, after researching online, we learned how to make strawberry moonshine.
There are a number of ways you can prepare strawberry moonshine for your cake. Here in this recipe, we will instruct how you can make strawberry sauce or strawberry moonshine. Preparing the batter is not difficult and anyone can prepare it at home. You don’t have to collect exotic ingredients or spend a lot of money.
You will have to spend at least three hours preparing the strawberry moonshine. However, if you don’t have time as you need a moonshine birthday cake, we have a simpler way to prepare the dressing.
Even if you have minimum cooking skills, this recipe is easy for you. No need to worry about the recipe going bad, just follow our tips to make strawberry moonshine cake at home. Of course, you can switch up the dessert on a weekly night with this cake. Not to mention, it’s a great choice for any special celebration.
So, without any further ado, let’s check how you can make the strawberry moonshine cake.
How to prepare homemade strawberry moonshine cake?
To make the butter cake moonshine, you need to prepare the batter and the strawberry moonshine. Just collect the simple ingredients and start the preparation for your cake.
For the batters, you should prepare the ingredients. Chop strawberries and pecans to add them to the batter. We even used a banana to enhance the flavor. However, it’s completely up to you. Just take the banana and cut it into small pieces to make the prep faster.
Aside from preparing the strawberries, you just have to measure each ingredient. Our cake is fine for 16 servings. Well, the ingredients depend on the size of your cake so you have to decide on the size.
For now, let’s have a look at the ingredients we need for this cake recipe.
Ingredients that You Will Need Are:
You need the following ingredients to prepare the batter for your cake.
Strawberries: We will need 20 ounces of strawberries for the strawberry pie moonshine. You can get frozen strawberries from any nearby grocery store. Using fresh strawberries is a good idea to get a fresh strawberry taste.
Butter: Butter is an essential ingredient for any type of cake. For our strawberry moonshine cake, we need 1 cup of butter.
Sugar: Avoiding white sugar is always a healthy idea. You can use palm sugar, coconut sugar as an alternative to white sugar. In this recipe, we will be using 2 cups of sugar.
Eggs: Keep 4 large eggs at room temperature. The eggs are important for our batter.
All-purpose flour: It is the binding agent for our strawberry cake. We need 3 cups of flour for our cake.
Baking Soda: Just 1 tablespoon of baking soda is enough to make our cake fluffy.
Baking Powder: Adding ½ teaspoon of baking powder can help you increase the strawberry cakes volume and lighten the texture.
Buttermilk: You would want your strawberry cake to be fluffy and moist. To make our cake more fluffy and moist, we will be adding ⅔ cups of buttermilk.
Pecans: We will add ½ cup of chopped pecans to the batter. The pecans will produce a nutty flavor and release natural oil to make the cake moist.
Now, we have to prepare ingredients for making the strawberry sauce. For the Strawberry moonshine sauce, you need to collect the following ingredients:
Sugar: We will be adding 1 cup of sugar for our strawberry moonshine sauce.
Strawberry: Slice ½ cup of fresh strawberries for the sauce.
Vanilla Extract: ½ teaspoon of pure vanilla extract is essential to balance the sweetness of the sauce.
Strawberry Extract: We will be adding ¼ teaspoon of strawberry extract to the sauce. Almond extract is another good alternative if you cannot find a strawberry extract.
Step by Step Instructions for Strawberry Moonshine Pound Cake
Step 1: First, set the strawberry juice and chopped berries in two separate bowls.
Step 2: Use a large mixing bowl for the cake batter. Mix cream and sugar until the mixture is light and smooth.
Step 3: Time to add all 4 eggs one by one in the cake batter. We need to beat the creamed mixture until it’s smooth and fluffy.
Step 4: Now, combine the strawberry, pecans, baking soda, baking powder, and all-purpose flour into the creamed mixture. Finally, add the buttermilk and mix the ingredients well.
Step 5: Get a 10 inches fluted tube pan to bake a cake. Then, pour the cake batter into the tube pan.
Step 6: Bake the cake at 325 degrees Fahrenheit for 1 to 1 hour and 15 minutes. You can insert a toothpick to check whether the cake is ready or not. Check whether the toothpick comes out clean or not. IF the toothpick comes out without any batter, your cake is ready.
Step 7: Remove the cake from the oven and let it stand for at least 10 minutes to cool down.
Step 8: Now, get a small saucepan and put the strawberry juice, strawberry extract, and sugar. Bring the mixture to a boil over your stove and add the chopped strawberries. Then, cook the mixture for at least a minute.
Step 9: Remove the strawberry sauce from the heat and stir it for a minute. Your strawberry moonshine is ready, and you can brush some of the sauce over your warm cake.
Step 10: Now, you can serve the strawberry moonshine cake with the remaining sauce.
Strawberry Moonshine Pound Cake Recipe
- 20 oz strawberries
- 1 cup Butter
- 3 cup sugar
- 4 Large Eggs
- 3 cup All-purpose Flour
- 1 tbsp baking soda
- 1/2 tbsp baking powder
- 2/3 cup Buttermilk
- 1/2 cup Pecans
- 1/2 tbsp Vanilla Extract
- 1/4 tbsp Strawberry Extract
- Separate the strawberry juice and chopped strawberry on different bowls
- Use a large mixing bowl to mix sugar and buttercream
- One by one add 4 eggs and beat each time you add one egg
- Now mix the dry ingredients and add buttermilk to the creamed cake batter. Mix until a smooth and fluffy texture
- Use a fluted tube pan and pour the cake batter
- Bake at 325 degrees for at least an hour
- Remove the cake from the pan and let it cool for 10 minutes
- Use a small saucepan and put strawberry juice, sugar, vanilla extract, and chopped strawberries. Cook the mixture for 1 minute
- Remove the strawberry sauce from the stove and brush over warm cake
- Serve the cake with the remaining strawberry sauce
That’s about it for our recipe. Now, you can prepare a fluffy, tasty and healthy Strawberry Moonshine cake anytime at home.
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