Do you like coffee as much as I do? Does the smell of coffee drive you crazy? Are you unable to imagine a day without coffee? You like cake and you like to eat it, right? Have you ever considered it? Are you ready to savour coffee and cake in the same dish? Sara Lee pecan coffee cake recipe is just for you. So, let’s give it a go at home. Are you concerned about running out of time? No worries, it’ll only take one hour.
Every year on Christmas breakfast, my mom makes this nutty coffee cake. On such a busy morning, the easy recipe is a lifesaver. The crunchy topping is a big hit with everyone.
My Experience With This Recipe:
My mother’s birthday was last Monday. It is a particularly hectic day for me. So, I was thinking about how I surprised my mother with restaurant cake, which she dislikes. Also, there were insufficient ingredients in my kitchen.
My mind suddenly came up with an idea. Why not give butter pecan coffee cake a shot? Because, just six components are required, all of which are already in our kitchen. My mother, on the other hand, is a coffee lover. It made me pleased to see how happy my mother has gotten and how much she enjoys the Lee coffee cake. My efforts had not been in vain. So, today I’m going to share with you how to make the famous pecan coffee ring.
Sara Lee Butter Streusel Coffee Cake is a tender, cinnamon-filled twisted breakfast treat that’s even better than the original! It’s my go-to quick breakfast. This cake recipe, which is easy to make, has all the pleasant flavours of Autumn. I have a feeling you’ll want to create this dessert for special occasions over and over again. If you like the flavour of butter pecans, you must try this cake, and what better time to do so than over the holidays? It’s a dessert that’s sure to dazzle!
History of Lee Coffee:
Lee’s Coffee was founded in 1983 with the goal of spreading the love and passion for Vietnamese coffee throughout the United States. Lee coffee is generally stronger, nuttier, and darker than arabica coffee, which is the other main kind.
To deliver you the exotic flavours of Vietnamese style coffee, Lee’s Coffee uses a special blend of our finest ingredients. Ca Phe Sua Da makes roughly 70 16oz cups per case.
If you add milk, you’ll get even more. Lee coffee is syrupy sweet, creamy, and robust, almost like an espresso. Toss in some ice and enjoy. For coffee lovers, the flavour is strong and the aroma is wonderful. This flavour enhances the flavour and aroma of the pecan coffee ring recipe.
Know about the ingredients:
Unsalted Butter: For richness, I like to use unsalted butter. Make sure everything is at room temperature to ensure a smooth blend!
Chopped pecans: The star of the show is chopped pecans! I always buy pecans already chopped from the shop, but you can do it yourself! You can pick how big or little the pieces are this way.
Cake Flour: For this butter pecan coffee cake, I like to use cake flour. It’s quite fine and will leave a small crumb on your cake.
How to Make Pecan Coffee?
Pecan Squares, often called Pecan Bars, contain a buttery shortbread shell and a sweet and gooey centre with roughly chopped pecans. They’re a good pecan pie replacement. Sprinkle a handful of pecans on top of a caramel cheesecake for a delicious taste every time. The pecan streusel is INCREDIBLY DELICIOUS!
Sara Lee Pecan Coffee Cake Recipe
- 250 g pecan
- 150 g brown sugar
- 100 g all-purpose flour
- 100 g butter or margarine
- 5 eggs (yolk and egg white separated)
- 100 ml strong coffee
- Set the oven for preheating at the temperature of 300 degrees F.
- With a blender or food processor, process brown sugar and whole pecan.
- In a mixing bowl, place egg yolk along with sugar. Beat with an electric mixer until it becomes foamy and super white. Here you can add sugar in two or 3 batches. This process won’t take more than 4 to 5 minutes.
- After that, add butter. Don’t stop beating. If you can’t handle alone better be call someone to help. Likewise add coffee
- When done, sprinkle all-purpose flour and gently fold with spatula for a while
- Lastly add crushed pecan.Beat the egg white to sniff
- Grease a pan with melted butter. Pour the batter carefully and place into the preheated oven
- Let the cake bake for 50 minutes. Insert a toothpick to check whether it is done or not. When done, let sit on the wire rack to cool before slicing.
Sara Lee’s recipe for pecan coffee cake is simple to make. This rich and fluffy pecan coffee cake has a tinge of sweetness that will please any palate. This recipe is quick and easy to make, and it’s a fantastic way to change up your breakfast routine. It also adds to the festive atmosphere when serving guests. Sara Lee’s pecan coffee cake is ideal for breakfast or as a snack. There are other coffee cake recipes available, but this is my personal favourite. It’s a Sara Lee recipe for pecan coffee cake, and it’s excellent. This is the recipe to attempt if you’re seeking for a new coffee cake recipe.
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