Grab For Eats The Redrock Grilled Shrimp Longhorn Recipe is the perfect answer for seafood lovers craving something smoky, zesty, and bursting with restaurant-style flavor. This sizzling shrimp dish is a crowd-pleaser that captures the bold essence of LongHorn Steakhouse’s signature style—right in your own kitchen! Whether it’s a weeknight dinner or a summer grill party, this dish brings juicy, flame-grilled shrimp with a kick of seasoning that’s too good to resist.
What Is LongHorn Steakhouse?
LongHorn Steakhouse is a beloved American restaurant chain known for its hearty steaks, western-themed ambiance, and bold flavors. Founded in 1981 in Atlanta, Georgia, LongHorn now has over 500 locations across the United States. While famous for its fire-grilled steaks, the chain also offers standout seafood dishes like the Redrock Grilled Shrimp.
With rustic vibes, generous portions, and that unbeatable smoky flavor, LongHorn has carved out a loyal fanbase among steak and seafood lovers alike. Its casual-yet-polished vibe makes it perfect for family dinners, date nights, or celebrations with friends.
What Is a Longhorn?
A “Longhorn” refers to the Texas Longhorn—a breed of cattle known for its distinctive long horns and rugged western heritage. These iconic animals symbolize strength and tradition, which is reflected in LongHorn Steakhouse’s brand and bold approach to food. The name evokes a rustic, cowboy-campfire feel, and that same spirit shines through in dishes like the Redrock Grilled Shrimp.
Ingredients for the Redrock Grilled Shrimp Longhorn Recipe Marinade
Marinades are the secret to taking your grilled shrimp from good to unforgettable. A marinade is a flavorful mixture used to soak foods—especially proteins like shrimp—before cooking. It tenderizes, adds moisture, and infuses every bite with rich, savory notes. The process of marination allows the ingredients to penetrate the shrimp, locking in bold, balanced flavors that shine through on the grill.
Now, let’s dive into the powerhouse ingredients used in the Redrock Grilled Shrimp Longhorn Recipe, complete with measurements, benefits, and a few fun facts!
Ingredients (with Measurements & Benefits)
Cayenne Pepper (¼ tsp):
Health Benefit: Cayenne pepper contains capsaicin, which helps boost metabolism and may reduce inflammation.
Fun Fact: Did you know cayenne was once used as currency in ancient civilizations? It adds a kick—and a story—to your marinade.
Salt (½ tsp):
Health Benefit: In moderation, salt helps regulate fluid balance and supports proper muscle and nerve function.
Fun Fact: Salt has been used in food preservation for thousands of years—and it’s essential for enhancing flavor in any dish.
Minced Garlic (1 tbsp or ½ teaspoon Garlic Paste):
Health Benefit: Garlic is a natural immune booster with antimicrobial and anti-inflammatory properties.
Fun Fact: One clove of garlic contains more than 100 sulfuric compounds—no wonder it packs such a punch in flavor and health!
Red Wine Vinegar (1 tbsp)
Health Benefit: Red wine vinegar may support digestion and stabilize blood sugar levels.
Fun Fact: This vinegar is actually aged—just like wine—giving it a tangy depth that shortens marination time without sacrificing flavor.
Freshly Chopped Basil (2 tbsp)
Health Benefit: Basil is loaded with antioxidants and anti-inflammatory compounds like eugenol.
Fun Fact: Basil is considered a sacred herb in many cultures, known as the “king of herbs” for its vibrant aroma and healing properties.
Olive Oil (⅓ cup)
Health Benefit: Olive oil is rich in heart-healthy monounsaturated fats and antioxidants.
Fun Fact: The phrase “liquid gold” was coined to describe olive oil in ancient Greece—and for good reason. It adds moisture and richness to any marinade.
Tomato Sauce (¼ cup)
Health Benefit: Tomatoes are a great source of lycopene, which supports skin health and may reduce the risk of heart disease.
Fun Fact: Tomato sauce not only sweetens and balances the marinade but also adds a beautiful color and body to the mix.
What Is a Marinade and Why It Matters
A marinade is a seasoned liquid used to soak meat, seafood, or vegetables before cooking. It enhances flavor, tenderizes proteins, and helps lock in moisture. When it comes to shrimp, marinating is a game-changer—it allows the bold herbs, spices, and acids to penetrate quickly due to shrimp’s soft texture.
The Process of Marination:
- Combine ingredients to form a flavorful mixture.
- Coat the shrimp thoroughly in the marinade.
- Refrigerate for 45 minutes to 1 hour—this lets the flavors meld without overcooking the shrimp (since acidic ingredients like vinegar can start cooking it prematurely).
Utensils Needed for the Redrock Grilled Shrimp Longhorn Recipe
- Mixing bowl
- Whisk or spoon
- Grill or grill pan
- Skewers (wood or metal)
- Basting brush
- Tongs
- Plate for serving
How to Make the Redrock Grilled Shrimp Longhorn Recipe
Making this dish is fun and surprisingly easy. Here’s how to turn your kitchen or backyard grill into your personal LongHorn Steakhouse!
Step-by-Step Instructions
Marinating the Shrimp
- In a bowl, combine cayenne pepper, salt, garlic, red wine vinegar, chopped basil, olive oil, and tomato sauce. Stir well until evenly mixed.
- Set aside a small portion of the marinade to brush onto the shrimp while grilling.
- Add 10–15 large shrimp to the remaining marinade. Toss gently to coat.
- Cover and refrigerate for 45 minutes to let the flavors sink in.
Prepping for the Grill
- Remove marinated shrimp from the fridge. Thread 4–5 shrimp onto each skewer, leaving slight gaps between each to ensure even cooking.
- Preheat your grill to medium-high heat (charcoal or gas). Make sure the grill grates are clean and lightly oiled.
Grilling the Shrimp
- Place the shrimp skewers over direct heat. Grill for about 2 minutes per side, until shrimp turn pink and slightly charred.
- In the final minute, brush the reserved marinade over the shrimp for an extra flavor boost.
- Remove from the grill and serve immediately.
Serving Tip: For the authentic LongHorn experience, serve the shrimp over a bed of fluffy rice pilaf!
Smoking Tips for the Redrock Grilled Shrimp Longhorn Recipe
The Best Wood and Technique for Flavorful Grilled Shrimp
Smoking enhances the dish by adding a subtle layer of earthy aroma and depth. For shrimp, mild woods work best so you don’t overpower their natural sweetness.
Recommended Wood:
Cherry Wood Smoke – It offers a slightly sweet, mild smoke that complements the shrimp’s flavor beautifully.
How Smoking Works:
When wood chips smolder, they release flavorful smoke that gets absorbed into the surface of the shrimp, giving it that signature grilled taste. Unlike heavy meats, shrimp only need a brief exposure—just a couple of minutes per side over smoke is enough.
Drinks to Pair with the Redrock Grilled Shrimp Longhorn Recipe
Pairing your Redrock Grilled Shrimp Longhorn Recipe with the right drinks and side dishes can elevate your dining experience from delicious to downright unforgettable. Whether you’re planning a casual dinner or a full-on feast, here are some flavorful companions that complement the smoky, tangy shrimp just right.
Best Drinks to Pair
- Crisp White Wine (Sauvignon Blanc or Pinot Grigio)
These wines have bright citrus notes and a refreshing acidity that cut through the richness of the shrimp marinade, enhancing the dish without overpowering it. - Chilled Rosé
With its light fruitiness and dry finish, rosé adds a touch of elegance and works especially well with grilled seafood dishes like this one. - Light Lager or Pilsner
A cold, bubbly lager balances the grilled smokiness with a crisp finish. It’s a great pick for summer cookouts or game day feasts. - Classic Margarita with Lime
The lime, salt, and tequila combo brings a zingy contrast to the garlic and tomato flavors in the shrimp. It’s a festive match made in flavor heaven. - Sparkling Lemonade (Non-Alcoholic Option)
Want to keep it alcohol-free? A refreshing sparkling lemonade with a hint of mint or cucumber cools the spice and keeps your palate refreshed.
Best Side Dishes to Serve
- Rice Pilaf
This is how LongHorn serves it—and for good reason. Fluffy rice pilaf acts as a hearty, flavorful base that soaks up the juicy shrimp drippings beautifully. - Grilled Vegetables
Zucchini, bell peppers, asparagus, and red onions charred on the grill pair naturally with the shrimp, adding color and earthy notes to your plate. - Corn on the Cob with Garlic Butter
Sweet and smoky corn slathered in garlic butter is the perfect summer side that complements the bold flavors of the marinade. - Cilantro Lime Quinoa
For a light, healthy alternative to rice, try fluffy quinoa tossed with fresh lime juice and chopped cilantro. It’s zesty, herby, and fits right in with the shrimp’s flavor profile. - Caesar Salad or Garden Salad
A fresh, crisp salad adds balance and crunch. Caesar’s creamy dressing works beautifully with the smoky shrimp, while a light vinaigrette on a garden salad brings brightness. - Garlic Bread or Dinner Rolls
Need something to mop up that leftover tomato-garlic marinade? A warm piece of garlic bread or a soft roll will do the trick.
Special Occasions to Enjoy the Redrock Grilled Shrimp Longhorn Recipe
This dish is perfect for:
- Summer BBQs
- Family gatherings
- Fourth of July cookouts
- Date night dinners
- Holiday parties
- Father’s Day grilling
- Game day tailgates
Its flavor, presentation, and ease of prep make it a star on any occasion!
How to Make the Amazing Redrock Grilled Shrimp Longhorn Recipe
Equipment
- Mixing bowl
- whisk or spoon
- Grill or grill pan
- Skewers (wood or metal)
- Basting brush
- Tongs
- Plate for serving
Ingredients
- ¼ tbsp cayenne pepper
- ½ tbsp salt
- 2 tbsp basil (fresh chopped)
- 1 tbsp garlic (finely minced)
- 2 tbsp red wine vinegar
- ⅓ cup olive oil
- ¼ cup tomato sauce
- 10-15 shrimp
Instructions
Marinating the Shrimp
- In a bowl, combine cayenne pepper, salt, garlic, red wine vinegar, chopped basil, olive oil, and tomato sauce. Stir well until evenly mixed.
- Set aside a small portion of the marinade to brush onto the shrimp while grilling.
- Add 10–15 large shrimp to the remaining marinade. Toss gently to coat.
- Cover and refrigerate for 45 minutes to let the flavors sink in.
Prepping for the Grill
- Remove marinated shrimp from the fridge. Thread 4–5 shrimp onto each skewer, leaving slight gaps between each to ensure even cooking.
- Preheat your grill to medium-high heat (charcoal or gas). Make sure the grill grates are clean and lightly oiled.
Grilling the Shrimp
- Place the shrimp skewers over direct heat. Grill for about 2 minutes per side, until shrimp turn pink and slightly charred.
- In the final minute, brush the reserved marinade over the shrimp for an extra flavor boost.
- Remove from the grill and serve immediately.
Tips
- Don’t Over-Marinate: 45 minutes is the sweet spot—too long and the acid will overcook the shrimp.
- Use Fresh Shrimp: Frozen is fine too, but make sure they’re fully thawed and patted dry before marinating.
- Control the Grill Temperature: Too hot, and the shrimp will char before cooking through.
- Brush With Love: The reserved marinade adds an extra burst of flavor—don’t skip it!
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Nutrition
How to Store the Redrock Grilled Shrimp Longhorn Recipe
If you have leftovers (lucky you!), here’s how to keep them fresh:
- Store in an airtight container in the refrigerator for up to 2 days.
- To reheat, warm gently on a skillet or in the oven at 300°F to preserve moisture.
- Avoid microwaving, as shrimp can become rubbery.
Why You’ll Love the Redrock Grilled Shrimp Longhorn Recipe
This Redrock Grilled Shrimp Longhorn Recipe is more than just a meal—it’s a flavorful adventure you’ll want to take again and again. It captures the smoky, savory magic of LongHorn Steakhouse with fresh, wholesome ingredients and a recipe that’s simple enough for any home cook.
Whether you’re recreating restaurant vibes at home or impressing guests at your next BBQ, this dish is a guaranteed hit. Delicious, health-conscious, and full of personality—it’s everything great food should be.
