Rachael Ray Hard Boiled Egg Recipe

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Eggs are high in protein and a staple food for many people. The world over, people like to eat hard-boiled eggs for breakfast. Even though they are high in cholesterol, they are also good for your health in many other ways. Eating 1-2 eggs daily as part of a balanced diet for adults without any health concerns seems okay.

The most common issue when boiling eggs is that they are overcooked, turning a dark green colour around the yolk and taking on a slightly sulfuric flavour. Here’s the Rachael Ray Hard Boiled Egg Recipe for hard-boiling eggs, so they don’t get overcooked.

Rachael Ray Hard Boiled Egg Recipe

Know About Your Ingredients:

Eggs: 12 eggs. Boiled eggs are chicken eggs that haven’t broken their shells and have been cooked in boiling water.

Water: As much as needed. 

How to Make Rachael Ray Hard Boiled Egg:

Step 1: Put the eggs in cold water. Turn the heat up high and get the water boiling.

Step 2: Turn off the heat when the water starts to boil. Let the eggs sit for 10 minutes with the lid on the pot.

Step 3: Run them under cold water until the eggs have cooled back down and they’re ready to peel and enjoy. 

Perfect Hard-Boiled Egg Recipe

Perfect hard-boiled eggs are cooked long enough for the yolk to solidify. You can eat them hot or cold. Egg salad, Cobb salad, and Scotch eggs start with hard-boiled eggs. You can also make egg recipes with hard-boiled eggs.

Know About Your Ingredients:

6-12 large fridge-cold eggs

Water

How to Cook Perfect Hard-Boiled Eggs:

Step 1: Cover eggs in a saucepan with water:

Add cold water to a quarter of a saucepan. Place the eggs in the saucepan in a single layer. Add sufficient water to cover the eggs by at least one inch. If there are many eggs in the pan, you should pour more water on top of them. Cover six eggs with at least an inch; cover seven to twelve with two inches.

Step 2: Bring to a rolling boil:

Leave the pan uncovered. Turn the heat up high and let the water boil rapidly.

Step 3: Turn off the heat, cover, and let sit:

After 10–12 minutes, the eggs should be done to your liking. If you like soft-cooked eggs, cook them for fewer minutes. Stick with a time that works for you, given your preferences, egg types, pots, stove, and cooking environment. This method makes overcooking eggs difficult. Covering the eggs for 15–18 minutes won’t overcook them.

Step 4: Strain and cool:

Pour out the eggs carefully, then run cold water over them until they are cool after straining the hot water from the pan. As a result, the eggs won’t cook and will be simpler to peel.

Step 5: Peel or store for later:

Peeling eggs is the simplest under a little running water. The best way to keep hard-boiled eggs is to leave the shells on and put them in a container with a lid in the fridge. Eggs can make smells in the refrigerator, so it’s best to put a lid on them.

Rachael Ray Hard Boiled Egg Recipe

Rachael Ray Hard Boiled Egg Recipe

The Rachael Ray Hard Boiled Egg Recipe is best for hard-boiling eggs, so they don't get too done. Try this recipe at home to get perfectly boiled eggs.
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Course: Side Dish
Cuisine: Romanian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 People
Calories: 78kcal

Ingredients

  • 6-12  Large fridge-cold eggs
  • Water

Instructions

  • Put the eggs in cold water. Turn up the heat and bring the water to a boil.
  • When the water boils, turn off the heat. Cover the eggs for 10 minutes.
  • Once they're cool, peel them and enjoy.

Tips

  • It’s easier to peel fresh eggs than older ones. If you want easy-to-peel hard-boiled eggs for Easter, buy them at least a week in advance (two weeks is better).
  • If you have hard-to-peel-boiled eggs, try cracking the shells and soaking them in water. Water under the shell makes the egg easier to peel.
  • A teaspoon of vinegar in the water may prevent white egg leakage during cooking.

Nutrition

Nutrition Facts
Rachael Ray Hard Boiled Egg Recipe
Amount per Serving
Calories
78
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
164
mg
55
%
Sodium
 
62
mg
3
%
Potassium
 
61
mg
2
%
Carbohydrates
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
6
g
12
%
Calcium
 
25
mg
3
%
Vitamin A
 
238
IU
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Final words:

Perfect-boiled eggs are chicken eggs that haven’t broken their shells and have been cooked in boiling water. When you cook hard-boiled eggs, both the egg white and the egg yolk harden, but when you cook soft-boiled eggs, the yolk and sometimes the white may still be at least partially liquid and raw.

There are a few other ways to make hard-boiled eggs besides putting them in boiling water. Eggs can also be cooked below boiling, steamed, or coddled. The egg timer got its name because it was often used to track how long eggs took to boil.

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