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Rachael Ray Hard Boiled Egg Recipe

Rachael Ray Hard Boiled Egg Recipe

The Rachael Ray Hard Boiled Egg Recipe is best for hard-boiling eggs, so they don't get too done. Try this recipe at home to get perfectly boiled eggs.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 People
Course: Side Dish
Cuisine: Romanian
Calories: 78
Ingredients Method Notes

Ingredients
  

  • 6-12  Large fridge-cold eggs
  • Water

Method
 

  1. Put the eggs in cold water. Turn up the heat and bring the water to a boil.
  2. When the water boils, turn off the heat. Cover the eggs for 10 minutes.
  3. Once they're cool, peel them and enjoy.

Notes

  • It's easier to peel fresh eggs than older ones. If you want easy-to-peel hard-boiled eggs for Easter, buy them at least a week in advance (two weeks is better).
  • If you have hard-to-peel-boiled eggs, try cracking the shells and soaking them in water. Water under the shell makes the egg easier to peel.
  • A teaspoon of vinegar in the water may prevent white egg leakage during cooking.