Grab For Eats If you’re looking for a dessert that’s as fun as it is flavorful, the Pig Licking Cake Recipe might just be the one for you. With a name like that, you may be curious about its origins—and you’re not alone! This beloved dessert is especially popular in South America, where it’s a staple at pig-roasting parties. Despite its quirky name, the cake doesn’t actually contain any pig-related ingredients. Instead, it’s made from a mix of tropical fruits and a creamy, indulgent filling that will have your taste buds doing a happy dance.
A Sweet Tradition with a Fun Name
So, why the unusual name? In South American cultures, Pig Licking Cake is traditionally served as a sweet ending to a pig roast, where the whole pig is slow-cooked to perfection. The cake’s name comes from the idea that it’s so good, even a pig would “lick” its plate clean to enjoy the flavors. While the cake’s name might sound a little unusual, it’s a nod to how irresistibly delicious it is. Whether you’re celebrating a special event or just craving a tropical treat, this cake is sure to impress.
The origins of this cake date back to the heart of South American communities, where it’s been passed down for generations. It’s a dessert that has brought families and friends together, making it the perfect addition to any gathering. Over time, it has gained popularity beyond South America, finding its way into kitchens around the world as people discover how simple and delicious it is to make.
Pig Licking Cake Recipe Ingredients: A Flavorful Blend of Goodness
Let’s dive into the ingredients that make this cake so special. The Pig Licking Cake Recipe is all about mixing together easy-to-find ingredients with a few simple steps to create a mouthwatering treat. Here’s what you’ll need:
Yellow Cake Mix (1 Box): The base of this cake is a store-bought yellow cake mix. It’s made with a blend of flour, sugar, and salt, giving you that perfect cake texture without any fuss. Cake mixes also save time and ensure consistency every time you bake. Convenient and quick, a boxed cake mix makes it easy to whip up a delicious dessert with minimal effort.
Water (1 Cup): Essential for combining the dry ingredients and creating the perfect batter consistency. Hydration is key to keeping your body running smoothly, and this ingredient helps the cake maintain its moisture.
Vegetable Oil (⅓ Cup): Adds a little extra richness to your cake while helping to make it wonderfully moist. Oil, when used in moderation, provides healthy fats that are essential for body function.
Instant Vanilla Pudding (1 Can): The vanilla pudding brings a creamy texture that’s the secret to this cake’s luxurious consistency. Pudding adds a silky-smooth texture, and when made with real vanilla, it’s a comforting treat that satisfies your sweet cravings.
Eggs (3): Eggs help bind the ingredients together and contribute to the cake’s light and airy texture. Eggs are packed with protein, vitamins, and minerals, offering a boost to your diet.
Crushed Pineapple (1 Can): Pineapple adds a burst of tropical flavor and natural sweetness, which makes this cake incredibly refreshing. Packed with vitamin C and antioxidants, pineapple is a great fruit to support your immune system.
Mandarin Oranges (1 Can): These sweet, tangy oranges bring a zesty citrus flavor to the cake, complementing the tropical ingredients. Rich in vitamin C, mandarin oranges support healthy skin and a strong immune system.
Frozen Whipped Toppings (1 Packet): This creamy topping is what makes the cake’s frosting so rich and delicious. It’s the final touch that makes this cake truly irresistible. While it’s an indulgent addition, whipped topping adds a velvety smooth texture to balance out the cake’s fruity tanginess.
Utensils You’ll Need for the Pig Licking Cake Recipe
To make your Pig Licking Cake Recipe, here’s a quick list of utensils you’ll need:
- Mixing bowls (both large and small)
- Measuring cups and spoons
- Whisk or spoon for stirring
- Baking pans (two round or square)
- Toothpick to check cake doneness
- Spatula for spreading the topping
- Cake server or large serving dish
How to Make the Pig Licking Cake: A Simple, Fun Recipe
Ready to bring this cake to life? The Pig Licking Cake Recipe is easy to follow, and with just a few simple steps, you’ll have a dessert that’s sure to be the talk of your next gathering. Let’s get baking!
Step 1 – Mix the Cake Batter: Start by grabbing a medium-sized mixing bowl. Empty the whole packet of yellow cake mix into the bowl, then add one cup of cold water and ⅓ cup of vegetable oil. Stir everything together until it’s well combined.
Step 2 – Add the Eggs and Mandarins: Now, crack in your three eggs and add the can of mandarin oranges (be sure to drain them before adding them to the mixture). Stir everything until it’s evenly mixed.
Step 3 – Bake the Cake Layers: Next, grab two round or square baking pans and pour the batter evenly into both. Bake at 350°F for about 25 minutes, or until a toothpick comes out clean from the center.
Step 4 – Prepare the Pudding Mixture: While the cake is baking, grab another small mixing bowl. Add the can of crushed pineapple and the instant vanilla pudding. Mix them together until smooth.
Step 5 – Add the Whipped Topping: Now, fold in the frozen whipped topping into the pineapple and pudding mixture. Stir until it’s creamy and well combined.
Step 6 – Layer the Cake: Once the cakes are done baking and have cooled slightly, it’s time to assemble your dessert! Place one of the cake layers in a large bowl. Spread the creamy pineapple mixture evenly over the top, then place the second cake layer on top. Spread the remaining mixture over the second layer.
Step 7 – Serve and Enjoy: Carefully transfer your completed cake onto a flat serving dish or plate. Slice it into squares or triangles and serve!
Best Sides to Serve with Your Pig Licking Cake Recipe
Looking for the perfect sides to go with your Pig Licking Cake Recipe? Whether it’s a refreshing drink or a savory dish, here are some great options to consider:
- Tropical Fruit Salad: A mix of mango, papaya, and pineapple makes a refreshing side that perfectly complements the cake’s flavors.
Benefit: Tropical fruits are packed with vitamins and antioxidants, making this salad a healthy, flavorful option. - Iced Lemonade: A cool, tangy lemonade pairs beautifully with the sweetness of the cake.
Benefit: The citrus in lemonade refreshes and hydrates, making it the perfect drink to enjoy with a rich dessert. - Grilled Vegetables: Lightly grilled zucchini, bell peppers, and eggplant provide a savory counterpoint to the sweet cake.
Benefit: Grilled vegetables are a healthy, low-calorie side that adds a smoky flavor to your meal. - Coleslaw: A crisp and tangy coleslaw adds texture and contrast to the soft, creamy cake.
Benefit: Coleslaw made with cabbage is high in fiber and vitamin C, making it a crunchy, healthy addition to your meal.
How to Make the Ultimate Pig Licking Cake Recipe
Equipment
- Mixing bowls
- Measuring Cups and Spoons
- whisk or spoon
- Baking pans two (round or square)
- Toothpick
- Spatula
- Cake server
Ingredients
- 1 Box yellow cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 1 can Instant vanilla pudding
- 3 eggs
- 1 can crushed pineapple
- 1 can Mandarin oranges
- 1 packet frozen whipped toppings
Instructions
- Mix the Cake Batter: Start by grabbing a medium-sized mixing bowl. Empty the whole packet of yellow cake mix into the bowl, then add one cup of cold water and ⅓ cup of vegetable oil. Stir everything together until it’s well combined.
- Add the Eggs and Mandarins: Now, crack in your three eggs and add the can of mandarin oranges (be sure to drain them before adding them to the mixture). Stir everything until it’s evenly mixed.
- Bake the Cake Layers: Next, grab two round or square baking pans and pour the batter evenly into both. Bake at 350°F for about 25 minutes, or until a toothpick comes out clean from the center.
- Prepare the Pudding Mixture: While the cake is baking, grab another small mixing bowl. Add the can of crushed pineapple and the instant vanilla pudding. Mix them together until smooth.
- Add the Whipped Topping: Now, fold in the frozen whipped topping into the pineapple and pudding mixture. Stir until it’s creamy and well combined.
- Layer the Cake: Once the cakes are done baking and have cooled slightly, it’s time to assemble your dessert! Place one of the cake layers in a large bowl. Spread the creamy pineapple mixture evenly over the top, then place the second cake layer on top. Spread the remaining mixture over the second layer.
- Serve and Enjoy: Carefully transfer your completed cake onto a flat serving dish or plate. Slice it into squares or triangles and serve!
Tips
- Stick to the baking temperature: Always bake at 350°F. Any lower or higher and your cake might not come out as expected.
- Don’t let the batter sit: Once mixed, bake it immediately to avoid it becoming dense.
- Check the cake’s doneness: Use a toothpick to check the center. If it comes out clean, your cake is ready.
- For a fluffier cake: Add a cup of sour cream and swap regular flour for cake flour for an extra light texture.
Nutrition
Final Thoughts: Why You’ll Love This Pig Licking Cake Recipe
Whether you’re serving it at a pig roast, a family gathering, or just for a sweet treat, the Pig Licking Cake Recipe is sure to be a hit. With its tropical flavors, creamy texture, and fun history, it’s a dessert that adds a bit of excitement to any occasion. So, why not try making it today? You’ll be surprised at how easy and delicious it is!
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