Grab For Eats Every region has some specific traditional dishes. For example, South Americans prefer having pig-licking cake at their pig-roasted parties. They enjoy it as a dessert. If you want to try this special recipe at home, here we are! Check out the guide on how to make the pig-licking cake recipe.
If you’re new to hearing this name, you might wonder why it’s called pig-licking cake. In South America, this cake is a particularly served special dessert at parties where a whole pig is roasted and served. Surprisingly, the ingredients to make this cake isn’t related to a pig at all.
Pig Licking Cake Ingredients
Almost all the ingredients you need for this recipe are store-bought. Not like the common pantry ingredients. And very few regular ingredients you’ll need. Therefore, you have to prepare all the cooking elements before starting the recipe.
Yellow Cake Mix (1 Box)
Cake mix is a mixture made of a combination of flour, powdered milk, sugar, and salt. You can make it yourself. Or can take a store-bought one. Here, we’ll take a whole yellow cake mix of 1 box (store-bought).
To lessen your preparation time and also to get a nice flavor, the store-bought yellow cake mix is the best.
Water (1 Cup)
No cake recipe can make without water. So, you’ll need 1 cup of cold water.
Vegetable Oil (⅓ Cup)
We like to use vegetable oil for an added flavor. But, you can use regular cooking oil as well.
Instant Vanilla Pudding ( 1 Can)
You’ll need 1 can of vanilla instant pudding. It will bring a creamy texture to your pig-licking cake.
Eggs (3)
Eggs are another essential key ingredient for this cake recipe. And, you’ll require 3 large-size eggs.
Crushed Pineapple (1 Can)
Buy 1 can of crushed pineapple. You also can make it on your own. But, the store-bought one will lessen your hassle and also will give a nice flavor.
Mandarin Oranges (1 Can)
Buy 1 can of Mandarin Oranges and drain them before applying them to the cake mixture. You’ll get the Mandarin orange in your nearby grocery shop.
Frozen Whipped Toppings (1 Packet)
And the last ingredient you need is 1 packet of frozen whipped toppings to get a final touch to your cake.
How to Make Pig-Licking Cake?
The very simple and very easy method we’ll introduce you to make your desired pig-licking cake. All you need is to mix all the ingredients and bake in your oven.
Follow the given instructions to make this recipe-
Step-1
Take a mixing bowl of medium size and put a whole packet of yellow cake mix. Now add water and oil. Stir them to mix well.
Step-2
Once the water, cake mix, and oil are mixed properly, add eggs and Mandarine oranges. Mix them well.
Step-3
This time take 2 same-size round or square shape baking pans. And, pour the liquid mixture into the baking pans ( half of the liquid for each pan) and bake for 25 minutes at 350° F. Bake these two pans of liquid at the same time and same rate of temperature.
NB: Baking them in two pans just because of making two layers in the cake. You also can bake the whole liquid in one pan. However, it won’t get an eye-catchy appearance.
Step-4
Take another small mixing bowl and put the whole can of crushed pineapple. Now add the whole can of instant vanilla pudding and mix them together.
Step-5
At this stage, you have to add the frozen whipped toppings with the pineapple and pudding mixture. And mix them well.
Step-6
Take the two pieces of baked cake and place one piece of cake in a round shape bowl. spread the pineapple, pudding, and frozen topping mixture evenly on top of the baked cake.
Now place another baked cake on top of the mixture and then spread the remaining mixture on top of the baked cake.
Step-7
Your yellow cake with mandarin oranges is ready. Transfer the cake from the bowl to a flat-shaped dish or plate and spread some toppings on top. Cut slices into square or triangle shapes and serve.
Best Toppings
- Fresh Chopped Strawberry
- Oranges
- Dark Chocolate
- Fresh Chopped Blueberries
- Sliced Banana
- Toasted Crushed Coconut
- Pistachio Nuts
- Creamy Fraiche
Pig Licking Cake Recipe || The South American Traditional Dessert
Ingredients
- 1 Box Yellow Cake Mix
- 1 Cup Water
- ⅓ Cup Vegetable Oil
- 1 Can Instant Vanilla Pudding
- 3 Eggs
- 1 Can Crushed Pineapple
- 1 Can Mandarin Oranges
- 1 Packet Frozen Whipped Toppings
Instructions
- Mix the whole packet of yellow cake mix, water, and oil.
- Add eggs and Mandarin oranges to the mixture and mix them properly.
- This time take 2 same-size baking pans. And, pour the liquid mixture into the baking pans (half of the liquid for each pan).
- Bake for 25 minutes at 350° at same time.
- Now mix the whole can of crushed pineapple, frozen whipped toppings, and instant vanilla pudding in another bowl.
- Take the two pieces of baked cake and place one piece of cake in a round shape bowl. spread the pineapple, pudding, and frozen topping mixture evenly on top of the baked cake.
- Now place another baked cake on top of the mixture and then spread the remaining mixture on top of the baked cake.
- Your pig-licking cake is ready.
- Transfer the cake from the bowl to a plat-shaped dish or plate.
- Cut the slices into square or triangle shapes and serve.
Tips
- Don’t go for more or less temperature than 350° F. Inaccurate temperature will make your cake either hard or improperly baked.
- Don’t keep the cake mixture unbaked for a long time. Once the mixture is ready, put it into the oven right away .
- Don’t be distracted from the baking time. However, if you see the middle of the cake isn’t baked nicely, keep baking for 5 more minutes but not more than that.
- If you intend to make your cake more fluffy and airy, add 1 cup of sour cream. Also, use cake flour instead of the regular one. It will make your cake tremendously fluffy.
Nutrition
Conclusion
Serving pig-licking cake at your pig-roasted parties is a matter of joy and pride for South Americans. After all, it conveys the traditional symbol of South America. So, you can enlist this special dish in your menu for your next start-up as well.
And, to learn how to make the pig-licking cake recipe, you no longer have to search here and there. Just going through the above instructions will help you learn it in minutes.
It’s an easily preparing and making recipe that anyone from beginner to pro can make instantly. Most importantly, it necessitates very little time to prepare and bake. So, why not try this at least once?
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