New Orleans has a 300-year history and has gifted us with some of the best cuisines. Now, if you watch WWL-TV, you may watch Chef Hevin Belton, you are sure to have a glimpse of these great recipes. Well, the Kevin Belton Shrimp Etouffee Recipe has become a family favorite for many.
However, you may not be able to find the authentic kevin belton seasoning recipe online. We even searched the recipe online, but finding the recipe was difficult. That’s why we decided to collect and share the Kevin Belton Shrimp Creole recipe here. We tried this at home, and the taste was great. You are sure to feel the Etouffee Festival at home trying out this recipe.
- 1 How Do You Make Keving Beltonj Shrimp Etouffee Recipe?
- 2 Kevin Belton Shrimp Etouffee Recipe
- 3 Wrapping Up
How Do You Make Keving Beltonj Shrimp Etouffee Recipe?
Fish etouffee is a perfect weeknight dinner for just about any American home. The sweet bites from the bell peppers, chunky tomatoes, and juice shrimps make this a great way to satisfy your taste buds and appetite. Yes, you need shrimp, onions, celery, and tomato to make this recipe at home. However, adding Kevin Belton seasoning can make the dish stand out from any normal etouffee.
Chef Brendon Keving uses a number of additional seasonings to create a mouthwatering Shrimp Etouffee. Mainly, the Worcestershire sauce and other sauces create all the differences in flavors. According to our research, he added Italian parsley, cayenne pepper and divided the creole seasonings to enhance the flavors and taste. We tried the recipe at home and the aroma was a little different from any traditional Shrimp Etouffee.
We even tried the Kevin Belton steak etouffee recipe and the taste was the same, except there was a steak. But we prefer the shrimp one as you can taste seafood. To be honest, we believe Chef Belton wanted to retain the seafood flavors and organized all the seasonings in that order. You can eat the dish over rice during dinner.
That’s why we have added all the instructions you need to follow to make the best fish etouffee at home. You don’t need any exceptional cooking skills to prepare this dish. A moderate home cook can prepare this dish. However, you need to collect some special ingredients to cook this dish. Remember, you can easily find these ingredients at any nearby local store. But make sure you don’t try out anything exotic to add more flavors to this recipe. The recipe is very flavorful and trying out exotic flavors may ruin the dish.
We have divided the recipe into two distinct sections: first, the preparation process, and second the cooking procedure.
How to Prepare the Kevin Belton Shrimp Etouffee Ingredients?
Preparing the Kevin Belton Shrimp Creole is easy enough and takes 1 hour. First, finely chop one cup of green onions, and chop ¾ cup of celery. You need another ¼ cup of finely chopped italian parsley for the shrimp creole.
Now to prepare the 34 oz tomatoes. Peel the tomatoes and remove the seeds as the seeds may add grainy texture on the dish (certainly you don’t want that). Chop the tomatoes into rough cubes and put them in a separate bowl.
For the sauce you need Worcestershire sauce and hot sauce. Preparing Worcestershire sauce is easy and you can easily make it at home. However, you can find them in any grocery shop.
Finally, you have to prepare the shrimps. The shrimps should be uncooked and you have to remove the heads first. After removing the heads, peel them and devein them. Make sure the shrimps are properly cleaned and have no dirt in them.
Ingredients that You Will Need Are:
You need the following ingredients to start cooking this recipe:
Butter: You need ½ cup of butter to cook the recipe. Butter is best for cooking shrimp creole and we recommend not to use any other oil.
Onions: Roughly chop ½ cup of onions to get the shrimp Etouffee a fine gravy.
Garlic: Finely chop 8 cloves as it will help you reduce the scent of the tomatoes.
Green Bell Pepper: Chop ¾ cup green bell pepper so that it gives a little sweet and bitter flavor to balance the taste.
Cayenne Pepper: Adding 1/8 tablespoon of cayenne pepper will flavor the robust Worcestershire sauce and hot sauce. It’s a great alternative for lemon as lemon will make this recipe sour.
Creole Seasonings: You have to divide the seasonings into two for the recipe. But for preparation, keep 5 tablespoons of creole seasonings in a separate bowl.
Fresh Tomatoes: Chop 32 oz. fresh tomatoes in a bowl.
Worcestershire sauce and hot sauce: You need 1 tablespoon Worcestershire sauce and 2 tablespoons of hot sauce for the fish creole.
Brown Sugar: Using 1 tablespoon of brown sugar can elevate the taste of the shrimp.
All-Purpose Flour: You need 4 tablespoons of all-purpose flour to create the gravy.
Shrimp: Gather 2 lbs of uncooked shrimp for preparation.
White Rice: Roughly 1/3 cup of white rice is enough for three servings.
Italian Parsley: Italian parsley has the best flavors for your fish creole and for this recipe chop 1/4 cup parsley.
Step by Step Instructions for Kevin Belton Shrimp Etouffee Recipe
Step 1: Use a large saucepan to melt butter over medium heat on your stove. Now, cook onions for 4 minutes till the onions are translucent.
Step 2: Add the green bell pepper and celery into the saucepan and let them cook for another 3 minutes. Wait until the bell pepper and celery soften.
Step 3: When the ingredients are soft, add garlic and continue cooking for one minute. Slowly you will smell the garlic.
Step 4: Now you have to add cayenne, brown sugar, Worcestershire sauce, hot sauce, 2 tablespoons of creole seasonings, bay leaves, and tomatoes into the saucepan. Stir all the ingredients thoroughly and heat them to a boil.
Step 5: Now, time for using a small skillet and add in the butter and all-purpose flour. Cook both of them until it gets a peanut butter color. This is the gravy sauce you want for the recipe. Stir the sauce until the mixture thickens. When both the ingredients combine, reduce the heat and let the sauce simmer for at least 10 minutes.
Step 6: Now, use the remaining Creole seasonings to season the shrimps. When the shrimps are seasoned, add them to the pan and stir thoroughly. Bring the shrimps to a boil. Boil the shrimps for 5 minutes and wait till the shrimps are pink.
Step 7: Finally, serve the shrimp etouffee over hot rice. Use green onions and Italian parsley to garnish the recipe.
Kevin Belton Shrimp Etouffee Recipe
- 1/2 cup Butter
- 1/2 cup Onions
- 8 Garlic Cloves
- 3/4 cup Bell Pepper
- 1/8 tbsp Cayenne Pepper
- 5 tbsp Creole Seasonings
- 32 oz fresh Tomatoes
- 1 tbsp Worcestershire Sauce
- 1 tbsp Hot Sauce
- 1 tbsp Brown Sugar
- 4 tbsp All-purpose flour
- 2 lb Shrimp
- 1/3 cup White Rice
- 1/4 cup Italian Parsley
- Use a saucepan to melt butter and cook onions for 4 minutes over medium heat.
- Add bell peppers and celery and cook 3 minutes until softens
- Add garlic and cook for an additional minute
- Add cayenne, brown sugar, Worcestershire sauce, hot sauce, 2 tablespoons of creole seasonings, bay leaves, and tomatoes into the saucepan, and stir them.
- Use a small skillet to prepare the butter and flour sauce
- Season the shrimps using remaining Creole seasonings and cook them for 5 minutes
- Finally, serve the Shrimp Etouffee over warm rice.
So, follow our simple recipe, and you can prepare Shrimp Etouffee within 1 hour 40 minutes. This recipe is suitable for any Fish Etouffee. Those who want a great flavor from this traditional recipe can follow our recipes for a great weekly night dinner at home.