Grab For Eats There’s something truly special about the Johnny Carino’s Bread Recipe—it’s that kind of warm, slightly sweet, golden-crusted bread that brings comfort to any table. Inspired by the beloved Italian restaurant chain, this copycat recipe captures the essence of freshly baked bread served with savory olive oil dip. Whether you’re reminiscing about your last visit to Johnny Carino’s or just looking for the perfect homemade bread to impress family and friends, this recipe is easy to love and even easier to devour!
The Popularity of Johnny Carino’s Restaurants
Johnny Carino’s, originally part of the Fired Up, Inc. group, began charming diners in the late 1990s with its rustic Italian-American dishes and cozy, welcoming atmosphere. Known for handcrafted pastas, sizzling skillets, and, of course, that iconic bread with dipping oil, Johnny Carino’s quickly earned a place in the hearts of families across the United States. With locations spanning coast to coast at its peak, its bread became a signature starter—warm, golden, and always served fresh.
What Is 00 Flour and Why It Matters in the Johnny Carino’s Bread Recipe
A key to achieving authentic Italian bread texture lies in the use of 00 flour. Originating in Italy, 00 (double zero) flour is milled extremely fine and has a high protein content while being lower in gluten than typical bread flour. This results in dough that is smoother, stretchier, and creates a soft yet chewy interior when baked.
00 Flour vs. Other Flours:
- All-Purpose Flour: Coarser in texture; can make bread denser.
- Bread Flour: Higher in gluten, gives more chew but less tenderness.
- Whole Wheat Flour: Earthy and hearty, but much denser.
For the Johnny Carino’s Bread Recipe, 00 flour brings that light, airy interior with the perfect crisp crust that fans know and love.
What’s in the Johnny Carino’s Bread Recipe (With Health Benefits!)
Here’s what goes into this flavorful bread—and why each ingredient matters.
00 Flour (6 cups): High protein and fine texture creates a light, crispy crust.
Fun Fact: Used in classic Neapolitan pizza dough.
Honey (¾ cup): Adds moisture, subtle sweetness, and antibacterial properties.
Fun Fact: Acts as a natural preservative.
Active Yeast (½ tablespoon): Helps bread rise naturally and develop flavor.
Fun Fact: Yeast is a living microorganism!
Kosher Salt (1 tsp): Enhances flavor without overpowering.
Fun Fact: Its coarse grains make it ideal for even distribution.
Unsalted Butter (½ cup): Adds richness and softness without added sodium.
Fun Fact: Unsalted butter allows better flavor control.
Low-Fat Milk (2 cups): Adds tenderness and calcium.
Fun Fact: Milk proteins help with crust browning.
Water (1 cup): Keeps dough pliable and helps yeast activate.
Fun Fact: A vital component of gluten development.
Eggs (4 large): Adds protein and improves structure.
Fun Fact: Eggs help leaven bread and give color.
Olive Oil (¼ cup): Gives moisture, enhances browning, and supports flavor.
Fun Fact: A heart-healthy fat with antioxidants.
Melted Butter (¼ cup): Locks in moisture and adds visual appeal.
Fun Fact: Brushed on top for that perfect golden finish.
Essential Utensils for the Johnny Carino’s Bread Recipe
- Large mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Baking sheet or bread pans
- Pastry brush (for melted butter)
- Clean kitchen towel for dough resting
How to Make the Johnny Carino’s Bread Recipe (With Olive Oil Dip!)
This recipe brings together tender, fluffy bread and a savory olive oil dip filled with herbs and spices. Don’t worry—while it may sound gourmet, it’s very beginner-friendly!
Step-by-Step Instructions for the Johnny Carino’s Bread Recipe
Step 1: In a large mixing bowl, combine the 00 flour and active yeast. Stir to distribute evenly.
Step 2: Add honey and kosher salt to the flour mixture.
Step 3: Use your fingers to work the unsalted butter into the dough until it crumbles evenly.
Step 4: Mix in eggs, olive oil, milk, and water. Stir until a soft dough forms.
Step 5: Preheat oven to 400°F (204°C).
Step 6: Knead the dough gently for about 5 minutes.
Step 7: Shape the dough into breadstick or small loaf shapes and place them on a baking sheet.
Step 8: Bake for 30 minutes.
Step 9: Remove from oven and brush with melted butter.
Step 10: Bake an additional 15 minutes until the crust is golden brown.
Step 11: Serve warm with an herbed olive oil dip: mix olive oil, parmesan, rosemary, parsley, oregano, black pepper, red pepper flakes, and roasted garlic.
Perfect Pairings: Drinks and Meals to Enjoy with the Johnny Carino’s Bread Recipe
The Johnny Carino’s Bread Recipe isn’t just delicious on its own—it’s the perfect companion to a variety of drinks and meals that enhance its flavor. Whether you’re serving it as a starter or building a full Italian-style spread, these pairing ideas will take your meal to the next level.
Best Drinks to Enjoy with Johnny Carino’s Bread Recipe
- Chianti or Merlot (Red Wine): These medium-bodied red wines complement the savory, herbaceous notes of the olive oil dip and the slightly sweet bread. Ideal for dinner pairings.
- Sparkling Lemon Water: Refreshing and light, sparkling lemon water balances the richness of the bread and makes a great non-alcoholic option.
- Cappuccino or Espresso: If you’re serving the bread during brunch or as a cozy snack, a warm espresso or creamy cappuccino pairs beautifully with the honey-kissed crumb.
- Italian Soda: Flavored Italian sodas—like blood orange or lemon—add a sweet and fizzy twist, making them a fun pairing for casual lunches or kid-friendly meals.
- Pinot Grigio or Sauvignon Blanc (White Wine): These crisp white wines add a light, citrusy contrast that works well with the buttery texture of the bread and herbed oil dip.
Best Meals to Enjoy with Johnny Carino’s Bread Recipe
- Classic Spaghetti with Meatballs: The ultimate Italian comfort combo—dunk your bread in tomato sauce or mop up the last bits of marinara.
- Creamy Alfredo Pasta: The richness of Alfredo sauce pairs beautifully with the soft, slightly sweet bread, adding texture to every bite.
- Chicken Parmesan: Crispy, cheesy chicken with tangy marinara sauce makes this a hearty main dish that’s made better with a side of Johnny Carino’s bread.
- Minestrone or Tomato Basil Soup: Dipping warm bread into a bowl of hearty soup is a simple yet soul-satisfying experience.
- Italian Antipasto Platter: Serve the bread alongside olives, cured meats, cheeses, and roasted vegetables for a rustic appetizer spread or a light lunch.
- Grilled Steak or Lamb Chops: For a fancier dinner, this bread works well as a starter or side with juicy grilled meats and sautéed vegetables.
Whether you’re enjoying a cozy night in or entertaining a group, the Johnny Carino’s Bread Recipe adds warmth, texture, and a touch of homemade charm to any meal or drink pairing. It’s a versatile star that plays well with everything from red wine and pasta to coffee and a bowl of soup.
Psst! Why not pair the Garlic Shrimp meal with Johnny Carino’s Bread Recipe?
Special Occasions to Serve the Johnny Carino’s Bread Recipe
This warm and flavorful bread is perfect for:
- Holiday dinners (Thanksgiving, Christmas, Easter)
- Family gatherings or potlucks
- Romantic Italian-themed date nights
- Dinner parties as an appetizer with wine
- Weekend brunches with eggs and coffee
The Easy to Make Johnny Carino’s Bread Recipe – It’s Irresistible!
Equipment
- Large mixing bowl
- Measuring Cups and Spoons
- Whisk or spoon for mixing
- Baking sheet or bread pans
- Pastry brush (for melted butter)
- Clean kitchen towel for dough resting
Ingredients
- 6 cups 00 flour
- ¾ cup honey
- ½ tbsp yeast
- 1 tbsp Kosher salt
- ½ cup butter unsalted
- 2 cup milk low fat
- 1 cup water
- 4 eggs
- ¼ cup olive oil
- ¼ cup butter melted for brushing
Instructions
- In a large mixing bowl, combine the 00 flour and active yeast. Stir to distribute evenly.
- Add honey and kosher salt to the flour mixture.
- Use your fingers to work the unsalted butter into the dough until it crumbles evenly.
- Mix in eggs, olive oil, milk, and water. Stir until a soft dough forms.
- Preheat oven to 400°F (204°C).
- Knead the dough gently for about 5 minutes.
- Shape the dough into breadstick or small loaf shapes and place them on a baking sheet.
- Bake for 30 minutes.
- Remove from oven and brush with melted butter.
- Bake an additional 15 minutes until the crust is golden brown.
- Serve warm with an herbed olive oil dip: mix olive oil, parmesan, rosemary, parsley, oregano, black pepper, red pepper flakes, and roasted garlic.
Tips
- Check yeast freshness by testing with warm water and honey first—look for bubbles.
- Don’t over-knead the dough—this bread stays light with minimal kneading.
- Let the dough rest if it feels too sticky before shaping.
- Brush with melted butter after baking for that signature Carino’s finish.
- Serve with dip immediately while bread is warm for best flavor!
Nutrition
How to Store Johnny Carino’s Bread Recipe
To keep the bread fresh:
- Short-term: Store in an airtight container at room temperature for up to 3 days.
- Long-term: Wrap tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven for that fresh-baked flavor.
Why Everyone Loves the Johnny Carino’s Bread Recipe
The Johnny Carino’s Bread Recipe is more than just bread—it’s a warm welcome on a plate. Whether you’re recreating a restaurant favorite or just craving a homemade treat, this recipe delivers comfort, flavor, and restaurant-quality results. Pair it with your favorite wine, enjoy it fresh out of the oven, and don’t forget the herbed oil dip that brings it all together.
One bite and you’ll understand why this bread is a staple at Johnny Carino’s—and now it can be a staple in your home too.
You May Also Like:
