If you are from northern America, you probably can’t imagine a celebration with a dish full of pecan pie. After a heavy savory dinner, this sweet, nutty, crusty pie will certainly move your palate higher and steal a place in your heart. That is, when you ask an American what their favorite thanksgiving pie is, Texas Pecan Pie takes the top-tier position on the list.
In traditional pecan pie, milk is not a usual ingredient. The Pecan pie recipe with evaporated milk is indeed a modern twist. That is exactly what we are baking today. Follow this evaporated milk pecan pie recipe for a unique, yummy alternative to the usual pecan pie.
As You Read On
Ingredients for Pecan Pie Recipe With Evaporated Milk
Pie crust or shell – The base is the primary ingredient for this evaporated milk pecan pie recipe. You will need one 9-inch pie crust. You are at the liberty to make the crust from scratch or use frozen or refrigerated one.
Pecan pieces – I mean, from what else are we supposed to make pecan pie? So, gather 1 and a half cups of pecan pieces, halved, or crushed, as per your wish.
Evaporated milk – this unusual ingredient will uplift the taste and texture of your pie rapidly. You will need ¾ cup of evaporated milk. If you are a sweet lover, condensed milk pecan pie will be a nice alternative. Evaporated milk and condensed milk are similar in texture and concentration, but the condensed milk is sweeter in taste.
Egg – Egg is the rhetoric glue that holds the pie ingredients together. So do not forget to add 2 large eggs to the Texas pecan pie recipe.
Butter – A pie is not a pie if the fresh smell of butter doesn’t ooze out. You will need ½ a stick of butter.
Brown sugar – Brown sugar pecan pie is way superior to regular sugar pie. Use dark brown soft sugar for great taste and beautiful brown color. All you need is 1 ½ cups of brown sugar.
Vanilla extract – Whenever we are baking, vanilla extract always makes its way into the mixture. We all love the sweet fragrance of vanilla. Use 1 tsp of vanilla extract.
Maple syrup – if you like your pie to be smooth and creamy, use 1 tbsp of maple or golden syrup. However, if you like crusty and grainy texture, use ½ cup of granulated sugar.
Salt – add ½ tsp of salt.
Instruction for Baking Evaporated Milk Pecan Pie
Step 1: At first, preheat the oven to 400 degrees F.
Step 2: On a fluted flat tin or cookie tray, spread parchment or foil paper. Put the pie crust on top of that.
Step 3: Pour the crushed or halved pecan pieces over the pie crust and let them set.
Step 4: In a separate bowl, whisk together the evaporated milk, melted butter, vanilla, and whole eggs.
Step 5: When the concoction is thick and smooth, gradually add the brown sugar and syrup or granulated sugar.
Step 6: Pour the mixture into the pie crust. The pecan will lift on the surface.
Step 7: Throw the pan in the oven at 400 degrees. After 15 minutes, take down the heat to 350 degrees.
Step 8: Bake the pecan pie for 30-40 minutes more.
Step 9: Carefully take them out and serve them with whipped cream.
Evaporated Milk Pecan Pie Recipe
- 9 inch Pie crust or shell
- 1/2 cups Pecan pieces
- 3/4 cups Evaporated milk
- 2 large eggs
- 1/2 stick Butter
- 1 ½ cup Brown sugar
- 1 tbsp Vanilla extract
- 1 tbsp Maple syrup
- 1/2 tbsp Salt
- Preheat the oven to 400 degrees F
- Put the pie crust on top of a cookie tray over foil paper. Add pecans
- Whisk the evaporated milk, melted butter, vanilla, and whole eggs
- Add the brown sugar and syrup or granulated sugar
- Pour the concoction into the pie crust
- Bake it at 400 degrees. After 15 minutes, take down the heat to 350 degrees
- Bake the pecan pie for 30-40 minutes more
Thanksgiving is all about sweet dishes and pecan pie completes the course with grace and elegance. For the next big family dinner, surprise your family with this evaporated milk pecan pie recipe. This Texas pecan pie will surely steal the show and you may need to make a bigger one at the next big event.
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