Grab For Eats Craving a flavorful seafood dish that’s quick, delicious, and easy to make? Look no further than Eddie V’s Crab Fried Rice recipe! This dish is inspired by the famous Eddie V’s Prime Seafood restaurant, known for its top-notch seafood and mouthwatering dishes. Whether you’re planning a family dinner, a casual get-together, or simply indulging in some restaurant-style fare at home, this recipe is perfect for you.
About Eddie V’s Prime Seafood Restaurant
Eddie V’s Prime Seafood Restaurant is an upscale dining experience that brings the freshest seafood and prime steaks to the table. Founded in the 1990s, Eddie V’s quickly grew into a favorite among seafood lovers, offering an elegant yet relaxed atmosphere and a menu that features everything from perfectly grilled lobster tails to succulent crab dishes. Known for its high-quality ingredients and attention to detail, Eddie V’s continues to be a go-to destination for those seeking a refined seafood experience.
Now, with this Eddie V’s Crab Fried Rice recipe, you can bring that same level of luxury into your own home, enjoying the rich, delicious flavors of seafood in the comfort of your kitchen. Let’s get started with the ingredients!
Eddie V’s Crab Fried Rice Recipe Ingredients: Fresh and Flavorful
The Eddie V’s Crab Fried Rice recipe is a delightful blend of simple yet vibrant ingredients. Here’s a look at each ingredient and its benefits:
Cooked Rice (5 Cups): Rice is the base of this dish, providing texture and a neutral backdrop to absorb all the other delicious flavors. Make sure the rice is cold or at room temperature before cooking—this helps achieve that perfect fried rice texture without it becoming mushy.
Crab Meat (1 Small Can): Crab meat is the star of this recipe, bringing a delicate, sweet flavor to the fried rice. Crab is also a lean source of protein and provides essential vitamins and minerals like Vitamin B12, zinc, and omega-3 fatty acids—great for your overall health.
Green Peas (2 Cups): Green peas not only add color to your dish but are also packed with fiber, protein, and important nutrients like Vitamin C, Vitamin K, and folate. They provide a slight sweetness and a pop of color to balance the flavors of the fried rice.
Soy Sauce (2 Tbsp): Soy sauce adds depth of flavor, a savory umami that enhances the overall taste of the dish. It’s a key ingredient in fried rice, giving it that deliciously salty and rich undertone.
Minced Garlic (1 Tbsp): Garlic adds a wonderful aroma and flavor to the dish. It’s also known for its antioxidant and anti-inflammatory properties, making it a flavorful addition to your meal.
Chili Flakes (1 Tsp): Chili flakes give the dish just the right amount of heat and spiciness. If you’re sensitive to spice, feel free to adjust the amount. Chili flakes also contain capsaicin, which has metabolism-boosting properties.
Onion (½ Cup): Onions are an essential part of any fried rice recipe, offering a savory base flavor. They’re also a great source of antioxidants, vitamins, and minerals, helping to support a healthy immune system.
Eggs (3 Large): Eggs are a classic ingredient in fried rice. They add richness and texture while providing high-quality protein, healthy fats, and essential nutrients like Vitamin B12 and choline.
Kosher Salt (1 Tsp): Kosher salt enhances the overall flavor of the fried rice, bringing all the ingredients together. Just be sure to adjust the amount to suit your taste preference.
Chopped Green Onion (1 Cup): Green onions add a fresh, mild onion flavor, as well as a burst of color. They are rich in vitamins A and C, and also contain antioxidants that support good health.
Chopped Chives (3 Tbsp): Chives bring a delicate onion-like flavor, along with additional freshness and color to the dish. They’re also a great source of Vitamin K and antioxidants.
Black Pepper (¼ Tsp): Black pepper adds a warm, peppery kick to your fried rice. It also contains piperine, which has anti-inflammatory properties and can aid digestion.
Canola Oil (½ Cup): Canola oil is a heart-healthy cooking oil that has a mild flavor, making it ideal for frying. It’s also high in omega-3 fatty acids and Vitamin E, promoting good health.
Utensils Required to Make Eddie V’s Crab Fried Rice Recipe
To make your Eddie V’s Crab Fried Rice, you’ll need a few essential kitchen tools:
- Skillet or Wok: A large skillet or wok is essential for stir-frying all the ingredients evenly.
- Spatula: To stir and toss the rice and ingredients while cooking.
- Sharp Knife: For chopping the vegetables and herbs.
- Cutting Board: To safely prep your ingredients.
How to Make Eddie V’s Crab Fried Rice Recipe: A Step-by-Step Guide
Now that we have all our ingredients ready, let’s dive into how to make this Eddie V’s Crab Fried Rice Recipe. This recipe is easy to follow and comes together in just a few simple steps.
Step 1: Sauté the Onion and Garlic: Start by heating the canola oil in a skillet over medium-high heat. Once the oil is warm, add the chopped onion and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and fragrant.
Step 2: Add the Peas and Seasonings: Next, toss in the green peas, chili flakes, black pepper, and kosher salt. Stir well and cook for another 5 minutes, allowing the peas to soften and the seasonings to infuse the mixture.
Step 3: Stir in the Crab Meat and Soy Sauce: Add the crab meat to the skillet, followed by the soy sauce. Stir everything together and cook for about 10 minutes over medium-low heat, allowing the flavors to meld together.
Step 4: Add the Cooked Rice: Now, add the cold cooked rice to the skillet. Stir well to combine, making sure the rice is evenly coated with the seasonings and mixed thoroughly with the other ingredients. Let the rice cook for another 5 minutes, allowing the flavors to develop.
Step 5: Fry the Eggs: Push the rice mixture to one side of the pan, creating some space. Crack the eggs into the empty space and scramble them until they’re just cooked through—don’t overcook them! Once the eggs are done, mix them into the rice.
Step 6: Add the Green Onions and Chives: Finally, add the chopped green onions and chives to the skillet, stirring everything together. Your Eddie V’s Crab Fried Rice is now ready to serve!
Step 7: Serve and Enjoy!: Transfer your crab fried rice to serving dishes and enjoy the fruits of your labor. This dish is perfect as a main course or a side dish to any seafood meal.
Best Side Dishes to Serve With Eddie V’s Crab Fried Rice Recipe
When paired with the right side dishes, this Eddie V’s Crab Fried Rice Recipe can elevate the meal even further. Here are some delicious options that complement the flavors of this seafood-inspired fried rice:
- Turmeric Chicken: Turmeric chicken adds a savory depth with a hint of spice, making it a perfect match for the mild and savory crab fried rice.
- Grilled Prawn: Grilled prawn brings a smoky, charred flavor that pairs beautifully with the delicate sweetness of the crab in the fried rice.
- Roasted Spinach: Roasted spinach is light, nutritious, and has a rich flavor that complements the richness of the fried rice. It’s a great way to add a healthy, leafy green to the meal.
- Grilled Chicken: Simple yet flavorful grilled chicken works wonderfully with crab fried rice, offering a lean protein option to balance the dish.
- Sour Soup: A tangy sour soup, such as a tamarind-based soup, can provide a refreshing contrast to the richness of the fried rice.
These sides can be served on special occasions like holiday gatherings, birthdays, or dinner parties. They’re also perfect for a casual weekend meal with family and friends.
Easy to Make Eddie V’s Crab Fried Rice Recipe
Equipment
- Skillet or Wok
- Spatula
- Sharp knife
- Cutting board
Ingredients
- 5 cups cooked rice
- 1 can crab meat small can
- 2 cups green peas
- 2 tbsp soya sauce
- 1 tbsp minced garlic
- 1 tsp chili flakes
- ½ cup onion
- 3 eggs large
- 1 tsp kosher salt
- 1 cup chopped green onion
- 3 tbsp chopped chives
- ¼ tsp black pepper
- ½ cup canola oil
Instructions
- Sauté the Onion and Garlic: Start by heating the canola oil in a skillet over medium-high heat. Once the oil is warm, add the chopped onion and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and fragrant.
- Add the Peas and Seasonings: Next, toss in the green peas, chili flakes, black pepper, and kosher salt. Stir well and cook for another 5 minutes, allowing the peas to soften and the seasonings to infuse the mixture.
- Stir in the Crab Meat and Soy Sauce: Add the crab meat to the skillet, followed by the soy sauce. Stir everything together and cook for about 10 minutes over medium-low heat, allowing the flavors to meld together.
- Add the Cooked Rice: Now, add the cold cooked rice to the skillet. Stir well to combine, making sure the rice is evenly coated with the seasonings and mixed thoroughly with the other ingredients. Let the rice cook for another 5 minutes, allowing the flavors to develop.
- Fry the Eggs: Push the rice mixture to one side of the pan, creating some space. Crack the eggs into the empty space and scramble them until they’re just cooked through—don’t overcook them! Once the eggs are done, mix them into the rice.
- Add the Green Onions and Chives: Finally, add the chopped green onions and chives to the skillet, stirring everything together. Your Eddie V’s Crab Fried Rice is now ready to serve!
- Serve and Enjoy!: Transfer your crab fried rice to serving dishes and enjoy the fruits of your labor. This dish is perfect as a main course or a side dish to any seafood meal.
Tips
- Use Cold Rice: For the best texture, use rice that has been cooked and then cooled. This prevents the rice from becoming mushy.
- Adjust Spice Levels: If you prefer a spicier dish, feel free to add more chili flakes or even some chopped jalapeños.
- Don’t Overcook the Eggs: Keep the eggs slightly soft and avoid overcooking them to maintain a nice texture in the fried rice.
- Add More Veggies: Feel free to add extra veggies like carrots, bell peppers, or mushrooms to enhance the dish.
Nutrition
Final Thoughts: Make Eddie V’s Crab Fried Rice Recipe a Go-To in Your Home
Eddie V’s Crab Fried Rice Recipe is perfect to enjoy any day of the week. It’s flavorful, filling, and easy to make! Whether you’re hosting a special event or just craving something delicious, this recipe is sure to impress. Happy cooking!
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