Fleming’s is a steakhouse restaurant chain in America. And, Paul Flaming established this steakhouse in 1998. Although it specializes in wine and steak, all other traditional American cuisines are also available there.
And, one of the top-ordered dishes is creamed spinach. With only a few spices and ingredients, you can make the Flemings creamed spinach recipe. You either can have this as a single dish or add it as a side dish.
If you want a dish full of vitamins, fiber, potassium, magnesium, or calcium, it’s the right dish. To celebrate your traditional days, it can be the best choice.
As You Read On
With only spinach and a few other spices and creams, it’s easy to make the creamed spinach dish. Here’s the list of ingredients. Check it out
Chopped Spinach (2 Cups)
Spinach is the key ingredient. Take 2 cups of chopped spinach for today’s recipe. You either can take the frozen or fresh spinach. We’ll take the fresh spinach.
Butter (4 Tbsp)
Adding butter will give an extraordinary flavor to your dish. So, you need to take 4 tbsp of butter. Here, 2 tbsp of butter will be required to make the cream mixture, and another 2 tbsp to sauté spinach.
Flour (1 Tbsp)
The creamed spinach comes with a creamy texture. To thicken the recipe, you need to add 2 tbsp of flour. You can apply any kind of flour whatever you have.
Half and Half (1 ½ Cups)
A mixture of cream and milk together is called half and half. In this ingredient the amount of milk and cream becomes equal. You’ll get this available in your nearby supershop. Adding half and half will make a creamy and milky flavor. It will also increase the taste. However, if you don’t find half and half, substitute it with cream.
Chopped Onion (1 Cup)
To spice up your creamed spinach, add 1 cup of chopped onion. It will increase the flavor and taste of your dish.
Chicken Broth (½ Cup)
Adding chicken broth will make a super-rich texture with a unique flavor. Add ½ cup of chicken broth.
Cream Cheese (½ Cup)
This recipe is full of dairy products as its name represents. You’ll also need ½ cup of cream cheese. Keep the cream cheese a room temperature to be softened.
Salt & Pepper (1 Tsp Each)
Take salt and black pepper powder of 1 tsp each. Salt can be more or less as per your taste. However, don’t add pepper more than ½ tsp. Here, you’ll need ½ tsp of pepper to make the cream mixture and another ½ tsp for sauting the spinach.
How to Make Fleming’s Creamed Spinach?
The cooking method of this spicy creamed spinach recipe is extremely easy. With only a few spices and creams, you easily can make this dish. So, here you go-
Put your skillet on the stove and put 2 tbsp of butter in it. Let the butter melt on low heat. Once the butter is melted, add flour and keep stirring to mix well. Stir for 2 minutes and the mixture of butter and flour will become golden.
When your butter and flour get a good texture, add onion, chicken broth, half and half, salt, and pepper. Keep stirring for 10 minutes at medium-high heat. Allow the mixture to become thick.
When the mixture looks thickened, add cream cheese and continue mixing. And then, remove the pan from the stove and keep it aside.
Put another skillet on your stove and put butter in the remaining 2 tbsp of butter. And let the butter melt for a minute at low heat. When the butter is melted, add spinach, salt, and ½ tsp of pepper powder. Saute for 5 minutes at medium-low heat.
Your spinach is ready to mix with the cream mixture. Now add the sauteed spinach with the cream mixture and mix well.
Your creamed spinach with cream cheese is ready to enjoy. Serve it with any of the side dishes. Or you can serve as the appetizer.
Best Side Dishes to Serve With
This creamed spinach dish fits meat and fish more than any other items. So, serving dishes prepared with meat or fish will match it the most-
- Roasted Chicken
- Fish Cutlet
- Buttered Noodles
- Grilled Chicken
- Roasted Beef
- Juicy Pork Roast
- Garlic Salmon
- Baked Macaroni
Fleming’s Creamed Spinach Recipe || Add More Nutrition to your Menu
- 2 Cups Chopped Spinach
- 4 Tbsp Butter
- 1 Tbsp Flour
- 1 ½ Cups Half and Half
- 1 Cup Chopped Onion
- ½ Cup Chicken Broth
- ½ Cup Cream Cheese
- 1 Tsp Salt
- 1 Tsp Pepper
- Stir flour with melted butter in your skillet at low heat for 2 minutes. Ensure the mixture looks golden
- Add onion, chicken broth, half and half, salt, and pepper. Stir to thicken the mixture for 10 minutes at medium-high heat
- When the mixture looks thickened, add cream cheese and continue mixing
- Remove the pan from the stove and keep aside
- Put another skillet on your stove and put butter in the remaining 2 tbsp of butter
- Saute spinach with salt, and ½ tsp of pepper powder for 5 minutes at medium-low heat
- Now add the sauteed spinach with your cream mixture and mix well
- Your dish is ready to enjoy
- If you want to get more flavor, add nutmeg to the cream mixture. It will make your dish extraordinary.
- To add more brightness and a light tangy flavor, add 1 tbsp of lemon juice to your dish.
- Salt your spinach accurately.
- You can add spoons of creamed spinach to make other dishes. For example, if you add 2 tsp of creamed spinach to make an omelet, it will taste good.
- Ensure your spinach isn’t blended all in all.
- Adding some different steamed vegetables will give it a more tasteful. You can choose steamed broccoli or carrots.
Feliming’s creamed spinach recipe is one of the top classic side dishes. It’s a perfect dish for any occasion. Because of its creamy and rich flavor, it’s considered one of the best appetizers as well.
Most importantly, when you serve creamed spinach, it ensures its nutritional value. Therefore, it suits any of your serving types. No matter whether you serve it as a side dish for dinner or an appetizer. It will come with lots of health benefits.
It’s an extraordinary dish considered for keto as well. So, if you’re in need of adding something different yet healthy and delicious, go for creamed spinach.