Cheesecake is one of the popular dessert items. It’s super delicious to serve at both parties and home events. Serving this cake can bring huge fun to your moments. In this case, Dulce De Leche cheesecake is the best.
Dulce De Leche is a kind of caramelized milk. And making your cheesecake apply this element will make it extraordinary. What’s more, your Dulce De Leche cheesecake will offer a sweet and mellow flavor.
So, check out our Dulce de leche cheesecake factory recipe instructions. We will help you take the proper ingredients. And also, you can make it trouble-free by following our guide.
As You Read On
- 1 Dulce De Leche Cheesecake Factory Ingredients
- 2 How to Make Dulce De Leche Cheesecake Factory?
- 3 Best Side Dishes to Serve With
- 4 Dulce De Leche Cheesecake Factory Recipe || A No-Bake Dessert Recipe
- 5 Conclusion
Dulce De Leche Cheesecake Factory Ingredients
No expensive ingredients you need to make the Dulce De Leche cheesecake. You have butter, whipping, sugar, sale, or whipping cream means you’re almost ready to make this dish. You require two types of ingredients. One for crust making and another for cake making. Let’s check out the ingredients list below-
Ingredients for Crust
Crushed Crackers (1 ½ Cups)
Any kind of crackers you can use for this cheesecake dish. We prefer using graham crackers. Because its crunchy cookie layer can make an outstanding contrast with your cheesecake filling. Besides, it will take a little time to make. So, take 1 ½ cups of crushed crackers. Blend the crackers into your blender.
Melted Butter (6 Tbsp)
Crushed crackers and butter you need to make the crust. So, take 6 tbsp of melted butter. Butter will give a good tenderness to the cake crust.
Ingredients for Cheesecake
Cream Cheese (250 Grams)
Since it’s a cheesecake recipe, you must take the cream cheese in the first phase. Here to make this recipe, 250 grams of cream cheese will be enough.
Whipping Cream (250 Grams)
You also need whipping cream to make your cheesecake dish. Take 250 grams of whip cream. If you have no whipping cream, substitute it with heavy cream. The amount will be the same.
Granulated Sugar (¼ Cup)
Very less amount of sugar you’ll require to add. Take ¼ cup of granulated sugar. Also, the white sugar can be applied. But the granulated sugar will enhance a nice flavor.
Gelatin Powder (1 Tbsp)
To get a firm and fluffy consistency, gelatin comes in handy. It will give a melting-in-mouth sensation. As a result, the taste of the cheesecake will be doubled. Take 1 tbsp of gelatin from any of the reputed brands. But, ensure the gelatin is unflavored.
Water (30 ML)
Take 30 ml of cold water. Adding more will make the mixture runny. So, keep the measurement accurate.
Salted Caramel Sauce ( 1 Cup)
To layer the cheesecake, 1 cup of salted caramel sauce will be required.
Leche Flan ( 4 Pieces)
Take 4 pieces of leche flan. You’ll need them to top the cheesecake. It will make the cheese look attractive and also tasty.
How to Make Dulce De Leche Cheesecake Factory?
The way you can make this Dulce De Leche cheesecake is as follows-
Take a small bowl and put the crushed graham crackers and melted butter in it. Mix the butter and crushed crackers together.
Now take an acrylic cake box and put the crushed cracker and butter mixture in it. And make the surface even with a spoon. Now set the box aside to chill.
This time take a mixing bowl and take water in it. Add gelatin and mix with the water properly. Set the box aside and let the gelatin sit properly.
Now in another bowl, take cream cheese and sugar and mix with a hand mixture. When mixed well, add whipping cream or heavy cream whatever you have. Now keep beating until get a smooth texture. Using an E-mixture will be the right choice to make it smooth.
Now you’ll have to melt the gelatin you mixed with water. It has already become hard. So take a bowl of warm water and put the bowl of gelatin in the hot water bowl. Keep stirring and the gelatin will be melted soon.
Once the gelatin is melted well, take the vowel of Gallatin from the hot water. Now pour this hot gelatin into the cream cheese mixture. Now mix them all properly. Ensure it gets a good stir to be mixed well.
Now take the box of crust and rub some salted caramel sauce on the edges of the box. Rub the sauce on all sides of the box.
Now add the cream cheese mixture on the top of the crust. Make the box full but keep a 1-inch space empty on the top. Now let it chill overnight in your fridge.
Take out the box from your fridge and pour salted caramel sauce over the chilled mixture. Now spread the sauce on the entire surface.
Once you finished spreading the caramel sauce, put leche flan as topping. It will make the dish look delicious and attractive. Now let it sit for 1 hour in your fridge.
Your Dulce de leche cheesecake factory recipe is ready to enjoy. You can eat the cake directly from the box. However, to serve guests, you must decorate it in a good way.
So, hold the box upside down on a plate and the cake will be removed from the box. Now cut the cheesecake into a square shape and serve. You can serve either one piece or 2 pieces per serving. It will get you 6 pieces in total.
Best Side Dishes to Serve With
- Fruit Salad
- Milk Buns
- Mango Kulfi
- Caramelized Nut Mix
- Candid Fruits
Dulce De Leche Cheesecake Factory Recipe || A No-Bake Dessert Recipe
- 1 ½ Cups Crushed Crackers
- 6 Tbsp Melted Butter
- 250 Grams Cream Cheese
- 250 Grams Whipping Cream
- ¼ Cup Granulated Sugar
- 1 Tbsp Gelatin Powder
- 30 ML Water
- 1 Cup Salted Caramel Sauce
- 4 Pieces Leche Flan
- Mix the butter and crushed crackers together
- Now take an acrylic cake box and put the mixture in it. Set the box aside to chill.
- Mix the gelatin powder and water and set aside
- Now in another bowl, take cream cheese and sugar and mix with a hand mixture
- When mixed well, add Whipping cream and mix well
- Melt the gelatin using hot water
- Pour the hot gelatin into cream cheese and mix
- Now take the box of crust and rub some salted caramel sauce on the edges of the box
- Now add the cream cheese mixture on top of the crust and refrigerate overnight
- Take out the box from your fridge and pour salted caramel sauce over the chilled mixture
- Once you finished spreading the caramel sauce, put leche flan on top and refrigerate for 1 hour
- Your dish is ready to enjoy
- To get a tangy flavor, top the cheesecake with sour cream.
- Raspberries can be another food item to top the cake.
- To get the best result, refrigerate the cheesecake for a minimum of 4 hours. And if you can refrigerate it overnight, it will taste even better.
- The texture of your cheesecake should be soft .
Dulce de leche cheesecake recipe is one of the best desserts ever. It will satisfy your needs tremendously. What’s more, it comes in handy in the scorchy summer days. Its cold flavor meets the thrust with ease.
The Dulce de leche cheesecake is also an excellent dessert item for special days celebration. For example, Christmas, holidays, weekend parties, get-together parties, etc.
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