Grab For Eats If you’re a fan of rich, creamy mashed potatoes, then the Boston Market Mashed Potatoes Recipe is one that you absolutely need to try. Known for its comforting, home-cooked taste, Boston Market has made a name for itself as a fast-casual restaurant offering rotisserie chicken and homestyle sides since 1985. Their mashed potatoes have become a fan favorite, loved for their smooth texture and delicious flavor. Whether you’re looking to recreate the magic of this beloved dish at home or simply seeking a new comfort food recipe, this version of the Boston Market Mashed Potatoes Recipe is sure to please!
What Are Boston Market Mashed Potatoes?
Boston Market’s mashed potatoes are famous for their smooth, creamy texture and flavor-packed simplicity. Made with russet potatoes, butter, milk, and just the right seasonings, they make a perfect side dish to complement any meal. The real secret behind their deliciousness is the balance of ingredients that work together to create a velvety, indulgent dish that pairs wonderfully with rotisserie chicken, meatloaf, and other hearty main courses.
Over the years, the Boston Market Mashed Potatoes Recipe has become a crowd-pleaser. Their irresistibly creamy mashed potatoes have earned a spot on tables during family dinners, holiday feasts, and even casual get-togethers. Thanks to their popularity, they’ve become an iconic comfort food, often a highlight at Boston Market locations around the country.
The Perfect Potatoes for Mashed Potatoes
While russet potatoes are typically the best choice for mashed potatoes due to their high starch content, other types of potatoes can also be used to create different textures and flavors:
- Yukon Gold Potatoes: These potatoes have a naturally buttery flavor and a waxy texture. They’ll produce a creamier, smoother mash without needing as much butter.
- Red Potatoes: Known for their waxy texture, red potatoes hold their shape well when mashed, making them great for a chunkier, rustic mashed potato dish.
- Fingerling Potatoes: These small, thin-skinned potatoes have a firm texture, making them ideal for a slightly firmer mashed potato.
Holidays and Occasions to Serve Boston Market Mashed Potatoes Recipe
The Boston Market Mashed Potatoes Recipe is versatile enough to be served at many occasions. Here are some holidays and events where this dish would shine:
- Thanksgiving: Mashed potatoes are a must-have on Thanksgiving dinner tables, and the creamy, buttery texture of the Boston Market Mashed Potatoes fits right in.
- Christmas: Celebrate the holiday with a comforting side of mashed potatoes alongside your main course.
- Easter: Serve these mashed potatoes alongside lamb or ham for a festive and delicious meal.
- Family Dinners: Whether it’s a weeknight dinner or a weekend gathering, these mashed potatoes make a comforting side dish any time of the year.
What You Need to Make the Boston Market Mashed Potatoes Recipe
Utensils
To make the Boston Market Mashed Potatoes Recipe, you’ll need a few basic kitchen utensils:
- Saucepan: A large saucepan will be necessary to boil your potatoes and garlic.
- Large Spoon: Use a large spoon to stir the potatoes and the milk and butter mixture together.
- Potato Masher or Potato Ricer: Either of these tools will help you achieve the perfect mashed potato texture. A potato masher will give you a thicker mash, while a ricer will produce a smoother texture.
- Measuring Cups and Spoons: Accurate measurements ensure that you achieve the ideal flavor balance in your dish.
Ingredients
The ingredients for this Boston Market Mashed Potatoes Recipe are simple, but the result is pure comfort. You’ll need:
Russet Potatoes (½ Pound): Russet potatoes are the gold standard for mashed potatoes due to their starchy texture, which results in fluffy, smooth mash. They’re easy to work with and provide the perfect base for the dish.
Garlic (4 Cloves): Adding garlic takes this recipe to the next level. It infuses the potatoes with a mild, aromatic flavor. If you prefer a more traditional mashed potato taste, you can skip this ingredient.
Salt (4 Tsp): Salt enhances all the flavors, so you’ll add some during the boiling process and again while mashing the potatoes.
Unsalted Butter (½ Cup): Butter adds richness and creaminess to your potatoes. It’s essential for that melt-in-your-mouth texture.
Skim Milk (500 Grams): Milk is a must for achieving that smooth, creamy texture. Skim milk is used in this recipe, but feel free to use whole milk if you prefer a richer flavor.
Black Pepper (1 Tsp): A pinch of pepper helps balance the richness of the butter and adds a little warmth to the dish.
Olive Oil (½ Cup): A touch of olive oil adds extra smoothness and flavor to your mashed potatoes.
Fresh Parsley (½ Cup): Fresh parsley provides a burst of color and a subtle herbaceous note to finish off the dish.
Steps to Make the Boston Market Mashed Potatoes Recipe
Mashed potatoes are one of the easiest recipes ever. Anyone from beginner to professional can try this recipe at home. It requires no extra care. All you need is to boil the potatoes and mix them with the instructed ingredients. Here’s how-
Step 1 – Boil the Potatoes & Garlic: Start by peeling and chopping the Russet potatoes into even-sized chunks. Add them to a saucepan along with the garlic cloves and salt. Cover with water, bring it to a boil over high heat, and cook for about 10 minutes, or until the potatoes are tender when pierced with a fork.
Step 2 – Drain the Potatoes: Once the potatoes are cooked, drain the water and keep the potatoes and garlic in the pot. You’ll want to let the potatoes stay in the hot pan for a minute to help get rid of any excess moisture.
Step 3 – Dry Out the Extra Water: After draining, return the pot to the stove on low heat. Allow it to sit for 2 to 3 minutes to help dry out any lingering moisture. This step ensures your mashed potatoes are nice and creamy without being too watery.
Step 4 – Melt Butter and Warm Milk: While the potatoes are drying, combine the milk and butter in a small jar. Place the jar in a preheated oven at a low temperature for 5 minutes, just long enough for the butter to melt and the milk to warm.
Step 5 – Combine Milk and Butter with Potatoes: Once your milk and butter are melted and warm, pour the mixture over the cooked potatoes. Stir everything together until the potatoes are coated with the creamy mixture.
Step 6 – Mash the Potatoes: Use a potato masher to mash the potatoes until they’re smooth and creamy. If you like your mashed potatoes extra fluffy, feel free to mash a bit longer.
Step 7 – Season and Garnish: Now, add the black pepper, more salt (if needed), and the freshly chopped parsley. Stir everything together to combine, and you’re almost there!
Step 8 – Serve Your Potatoes: Your homemade Boston Market Mashed Potatoes are ready to enjoy! Serve them as a perfect side dish to any meal, and watch them disappear fast!
Best Pairings for the Boston Market Mashed Potatoes Recipe
The beauty of the Boston Market Mashed Potatoes Recipe is that it pairs perfectly with a wide variety of main courses. Here are some great ideas to serve alongside your creamy mashed potatoes:
- Chicken Soup: A warm bowl of chicken soup alongside mashed potatoes creates a comforting, satisfying meal perfect for chilly evenings. You can try our CPK Chicken Piccata Recipe!
- Cornbread: The slightly sweet flavor of cornbread pairs beautifully with the creamy mashed potatoes, making for a comforting, hearty dinner. Why not try our Paula Deen Cornbread Recipe?!
- Chicken Piccata: The tangy, buttery sauce from the chicken piccata is a wonderful contrast to the creamy mashed potatoes.
- Garlic Pork Chops: Juicy, tender pork chops with a garlic seasoning complement the smooth texture of the potatoes.
- Roasted Vegetables: Vegetables like carrots, brussels sprouts, and broccoli add a healthy, crunchy contrast to the soft mashed potatoes.
- Beef with Pepper Casserole: If you’re in the mood for beef, the peppery casserole with its hearty flavors is an excellent match with mashed potatoes.
Easy to Make and Delightful Boston Market Mashed Potatoes Recipe
Equipment
- Large saucepan
- Large spoon
- Potato Masher or ricer
- Measuring Cups and Spoons
Ingredients
- ½ lb Russet potatoes (about 2 medium-sized)
- 4 cloves garlic (peeled)
- 4 tsp salt (to taste)
- ½ cup unsalted butter
- 500 g skim milk
- 1 tsp black pepper (or to taste)
- ½ cup fresh parsley (chopped)
Instructions
- Start by peeling and chopping the Russet potatoes into even-sized chunks. Add them to a saucepan along with the garlic cloves and salt. Cover with water, bring it to a boil over high heat, and cook for about 10 minutes, or until the potatoes are tender when pierced with a fork.
- Once the potatoes are cooked, drain the water and keep the potatoes and garlic in the pot. You’ll want to let the potatoes stay in the hot pan for a minute to help get rid of any excess moisture.
- After draining, return the pot to the stove on low heat. Allow it to sit for 2 to 3 minutes to help dry out any lingering moisture. This step ensures your mashed potatoes are nice and creamy without being too watery.
- While the potatoes are drying, combine the milk and butter in a small jar. Place the jar in a preheated oven at a low temperature for 5 minutes, just long enough for the butter to melt and the milk to warm.
- Once your milk and butter are melted and warm, pour the mixture over the cooked potatoes. Stir everything together until the potatoes are coated with the creamy mixture.
- Use a potato masher to mash the potatoes until they’re smooth and creamy. If you like your mashed potatoes extra fluffy, feel free to mash a bit longer.
- Add the black pepper, more salt (if needed), and the freshly chopped parsley. Stir everything together to combine, and you’re almost there!
- Your homemade Boston Market Mashed Potatoes are ready to enjoy! Serve them as a perfect side dish to any meal, and watch them disappear fast!
Tips
- Avoid Overcooking the Potatoes: Make sure you don’t overboil your potatoes. They should be fork-tender, not mushy, or they will be harder to mash.
- Adjust Consistency: If your mashed potatoes are too thick, you can add a little more milk or butter to achieve your desired consistency.
- Add Herbs for Extra Flavor: If you want to add some extra flair, try including fresh herbs like thyme, rosemary, or chives for additional flavor.
- Season to Taste: Don’t forget to taste your mashed potatoes and adjust the salt and pepper to suit your preferences.
Nutrition
Conclusion: Why You’ll Love This Boston Market Mashed Potatoes Recipe
There’s no denying that the Boston Market Mashed Potatoes Recipe has earned its place as a family favorite. Whether you’re serving it at a holiday feast or a casual weeknight dinner, this creamy, comforting side dish is sure to be a hit. By following this simple recipe, you can recreate the rich, velvety mashed potatoes that have made Boston Market so beloved. It’s a versatile, easy-to-make dish that pairs wonderfully with a wide variety of meals, making it perfect for any occasion.
Enjoy the flavors of comfort food at home with this easy recipe, and bring a taste of Boston Market to your kitchen!
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