Boston Market Mashed Potatoes Recipe

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Bostom Market is an American restaurant chain. This restaurant has been a famous fast casual restaurant for its amazing rotisserie meals. It has been known for its rotisserie expertise since 1985. 

If you’re a rotisserie meal lover, you must be well familiar with the Boston market. Boston Market mashed potatoes recipe is extremely famous due to its creamy, silky, and soft texture. 

Mashed potatoes take place on top for the rotisserie meal lovers. It’s easy to make and also healthy. 1 serving of mashed potatoes delivers 346 mg of potassium which meets 8% of the total demands of your body per serving.

Boston Market Mashed Potatoes Recipe

Boston Market Mashed Potatoes Ingredients

The original Bostom Market mashed potatoes are made of milk, butter, salt, black pepper, olive oil, and parsley. However, we will add a few cloves of garlic. It will be a bit different from the original dish. Yet, the making procedure is the same. And, you can skip this additional element if you don’t like it. 

Russet Potatoes (½ Pound)

The number of potatoes can be more or less according to your serving size. We’ll take ½ pound. Peel the potatoes and chop them into 6 or 8 pieces. It will speed up the boiling process. Boiling the whole potatoes will take a long time. 

Peel the Potatoes 
Peel the Potatoes 
Chop the Potatoes 
Chop the Potatoes 

Garlic (4 Cloves)

Boiling some garlic cloves with potatoes will add tons of additional flavor to your dish. Garlic is an optional delicious ingredient to make your recipe. Skip adding garlic if you want the original recipe to taste. You don’t have to chop the garlic cloves. Just peel them. 

Salt (4 Tsp)

You need 4 tsp of salt. Apply 2 tbsp of salt during the potato boiling time. And another 2 tsp while mashing the potatoes. 

Unsalted Butter (½ Cup)

Take ½ cup of butter and your butter should be unsalted. Adding butter to the mashed potato will make it taste better. Also, it will give a creamy feel. Your mashed potato will be delicious. 

Skim Milk (500 Grams)

The combination of butter and milk is the secret to why the Boston Market mashed potatoes recipe is so delicious and famous. So, you’ll require ½ liter of skim milk.

Black Pepper (1 Tsp)

Black pepper works as a flavor-influencing agent in their recipes. So, you need only 1 tsp of it. 

Olive Oil (½ Cup)

Adding olive oil to the dish will make it more flavorful and give it an oily texture. As a result, it will taste more delicious. 

Fresh Parsley (½ Cup)

Take fresh parsley and chop them into tiny sizes. Adding this natural herb makes their dish unique. So, take ½ cup of chopped parsley. 

How to Make Boston Market Mashed Potatoes?

Mashed potatoes are one of the easiest recipes ever. Anyone from beginner to professional can try this recipe at home. It requires no extra care. All you need is to boil the potatoes and mix them with the instructed ingredients. Here’s how-

Step-1

Place the chopped potatoes into your saucepan along with the garlic cloves. Add cold water to the saucepan. Ensure the water level goes up from the potato layer. It will give a good boil to the potatoes.

Add Cold Water to the Potato Saucepan
Add Cold Water to the Potato Saucepan

Step-2

Now put the saucepan into the stove. Add 2 tsp of salt to saucepan. Keep the heat high while boiling the potatoes. Low heat will take a longer time. Cook the potatoes for 10 minutes or more according to the potatoes’ condition. 

Put the Saucepan on Stove
Put the Saucepan on Stove

Before you heat off the stove, check out whether the potatoes are boiled perfectly. Or, they won’t be mashed properly.  

Note: The texture of the potatoes should be fork-tender. Don’t overcook or over-boil them. 

Step-3

Once the potatoes are boiled properly drain the water.

Drain the Boiled Water from Potatoes 
Drain the Boiled Water from Potatoes 

Step-4

Place the boiled potatoes into the pan right back while the water is drained. And keep the heat low. This low heat will reduce the extra water from the potato. 

Place the Drained Potatoes Right Back in the Pan
Place the Drained Potatoes Right Back in the Pan

Make sure the potatoes aren’t burnt on the pan bottom. Keep the pan on the stove for 2 to 3 minutes and then heat off the stove. 

Step 5

Take the butter and cut it into small pieces. Keep the butter in a measuring glass. And add milk to it. Keep the jar of the milk and butter in your microwave oven for 5 minutes. It will be melted and become a good mixture.

Step-6

When the milk and butter mixture is ready, get them out of the oven. Now you’re ready to go for the final stage. Pour the milk and butter mixture into the potato and mix with a large spoon. 

Add the Butter and Milk Mixture in the Cooked Potatoes 
Add the Butter and Milk Mixture in the Cooked Potatoes 

Step-7

Now mash the potatoes using either a potato masher or a potato ricer.

Mash the Potato using A Potato Masher
Mash the Potato using A Potato Masher

Step-8

Once the potatoes are mashed well, add black pepper, salt, olive oil, and chopped parsley. Your dish is ready. 

Best Side Dishes to Serve With 

Any of your main dishes that will suit the Boston Market mashed potatoes are as follows-

  • Chicken Soup
  • Corn Bread
  • Mexican Rice
  • Chicken Piccata
  • Garlic Pork Chops with Honey Flavor
  • Chicken Marbella 
  • Turkey Meatloaf
  • Beef with Pepper Casserole 
  • Roasted Vegetables
  • Roasted Spinach 
Boston Market Mashed Potatoes Recipe

Boston Market Mashed Potatoes Recipe with Milk & Butter

Add the delicious Boston Market mashed potatoes recipe to your menu. And, it will make an ideal balance of the fluids of your body through its electro minerals. 
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 4 People
Calories: 210kcal

Ingredients

  • ½ Pound Russet Potatoes
  • 4 Cloves Garlic
  • 4 Tsp Salt
  • ½ Cup Unsalted Butter
  • 500 Grams Skim Milk
  • 1 Tsp Black Pepper
  • ½ Cup Fresh Parsley

Instructions

  • Boil chopped potatoes, garlic cloves, and salt in a saucepan for 10 minutes at high heat
  • Drain water from boiled potatoes
  • Place the boiled potatoes into the pan right back while draining the water. Keep the heat low to reduce extra water
  • Keep the pan on the stove for 2 to 3 minutes and then heat off the stove
  • Add milk and butter in a jar and keep the jar in the oven for 5 minutes to melt the butter
  • Pour the milk and butter mixture into the potato and mix well
  • Now mash the potatoes
  • Mix black pepper, salt, and chopped parsley
  • Your dish is ready

Tips

If you want to bring a bit of difference to your dish compared to the original Boston Market mashed potato dish, follow the shared tips given below-
  • Add herbs to your dish for an added flavor. It can be any of your favorite herbs, like thyme, parsley, or mint.
  • For extra heat, dry red chili flakes can be the best option. It will spread a nice aroma as well.
  • You also can add chopped jalapeno for heat.
  • Adding 1 tsp of Italian seasoning can be another secret for a unique flavor.

Nutrition

Nutrition Facts
Boston Market Mashed Potatoes Recipe with Milk & Butter
Amount per Serving
Calories
210
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

Conclusion

Bostom Market applies the real potato while making the mashed potato recipe. Also, they apply other exclusive ingredients in the recipe. Their mashed potatoes are different than other restaurants. 

When not any of your remaining menu seems well to eat, make the quickly the Boston Market Mashed Potatoes Recipe. It’s easy to make and also delicious to eat. 

This amazing dish is versatile enough to serve with any of the main courses. To enjoy your quick or light dinner, this mashed potato recipe can support you the best.

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