Benihana Hibachi Noodles Recipe

The Benihana Hibachi noodles recipe is typically made of shrimp, steak, or chicken. The special noodles to make this recipe is the Yakisoba. It’s a delicious Japanese menu that comes with lots of health benefits. 

The different restaurant chains in America come with different yet unique specialties. And one of the great examples of this uniqueness is the Benihana restaurant. It’s an American-cuisine-based restaurant that has gained popularity with Japanese cuisine. 

Benihana introduced the unique Hibachi restaurant idea. But this restaurant idea originated in Japan in 1940. So, later on, the Hibachi concept spread over the whole world. 

Benihana Hibachi Noodles Ingredients

You’ll learn how to make the original Benihana Hibachi noodles by applying all the exact ingredients. So, here’s the ingredients list for you-

Yakisoba Noodles (1 Packet of 160 Grams)

To make the Benihana Hibachi style noodles, you must use the yakisoba noodles. It’s a specially made noodles with wheat flour, water, and kansui. In the original dish, yakisoba noodles are applied. So, take 1 packet of yakisoba noodles. 

The specialty of yakisoba grilled noodles is that it’s cooked. So, today’s recipe won’t require you to boil the noodles in hot water for minutes. Also, there’s no hassle to drain the hot water from it. 

Yakisoba Sauce (1 Cup)

Adding 1 cup of yakisoba sauce will make your dish super delicious. This yakisoba sauce will be available in your nearby store. 

Mushrooms (1 Cup)

Adding mushrooms to the recipe will give a fleshy taste and mouth feel. So, take 1 cup of mushrooms and chop them into small pieces. 

Shrimps (1 Cup)

Take 1 cup of fresh shrimps and peel them properly. Now keep the peeled shrimp aside. 

Salt (2 Tsp)

Noodles without salt are impossible. Because noodles are a spicy dish that requires salt of the ideal amount. So, the Benihana Hibachi noodles have no difference. To make this recipe, take 2 tsp of salt. 

Medium Sliced Onion (¼ Cup)

Another essential element is onion to cook this noodles recipe. Without onion, you cannot make those items, Onion spreads a nice and strong aroma to the dish. Take medium sliced onion of ¼ cup. 

• Thinly Sliced Green Cabbage (1.2 Cup)

Adding veggies to noodles makes it more impressive as always. In the Hibachi noodles recipe, they add sliced cabbage. So, you also need to take ½ cup of sliced green cabbage. Ensure the cabbage is sliced as thinly as possible. 

Scallion (2)

Take two fresh scallions and chop them into 2-inch long size. The scallion is also called green onion. Take them to add an added flavor 

Hibachi Garlic Butter (1 Tbsp)

The uniqueness comes with the applied cooking elements of the Benihana Hibachi noodles recipe. Here, they use a special Hibachi garlic butter. Use 1 tbsp Hibachi garlic butter.

Black Pepper (1 Tsp)

As always the black pepper is the top ingredient to bring a nice flavor. So, adding it to the Hibachi noodles will make it more flavorful and tasty. 

How to Make Benihana Hibachi Noodles?

It’s easy and simple to cook the Benihana Hibachi noodles recipe. The procedure to make it is almost similar to the regular noodles-making process.  So, you won’t be troubled. Here’s how to make  the best Benihana Hibachi noodles recipe at home-

Step-1

Put a skillet on your stove and spread olive oil. Spread the oil over the whole pan. This time warm the cooked yakisoba noodles. Keep stirring and it will look like you have boiled them right now. Keep stirring just for 30 seconds. 

Note: Even though it’s a cooked store-bought noodles, they will break down into small pieces unless you warm them for a few seconds. 

Step-2

Now clean the skillet and put it on the stove again. Give olive oil and warm. No put the chopped mushrooms and sprinkle salt over them. Keep sauteing for 5 minutes at medium-low heat. It will allow us to draw out the extra water from mushrooms. 

Step-3

After the extra water is evaporated from the mushrooms, add chopped onion, sliced green cabbage, and chopped scallions. Stir the cabbage, onion, and mushrooms to give a crispy tender texture. Remember you need not add any more salt. Because you already have added salt to the mushrooms. And when you add yakisoba sauce, it will add more. The yakisoba sauce comes with a salty flavor.   

Step-4

Once all the ingredients are sauteed well, add warmed Hibachi noodles. Now add hibachi garlic butter and yakisoba sauce. Stir them to combine properly. Cook for 5 minutes at medium-low heat. Keep stirring or the noodles will burn on the pan bottom. After that, add the black pepper powder and mix well.

Step-5

Your Benihana hibachi noodles are ready. Now you either can add the chicken, shrimp, or steak or skip this step. Your noodles are ready to serve and enjoy unless you go for the next step. 

Step-6

However, we’ll add shrimp to our dish. So, put the cleaned skillet on the stove and put oil. Saute the peeled shrimp with salt and black pepper for 5 minutes at medium-low heat. This way you’ll have to saute the chicken or steak whatever you prefer to add.

Step-7

Now add the sauteed shrimp to your dish and mix them with noodles. 

Step-8

Top the noodles with chopped jalapeno or any of your favorite chopped herbs before serving. Your dish is perfectly ready. Serve them and enjoy with family members or friends. 

Best Side Dishes to Serve With 

• Stuffed Pepper Soup
• Sloppy Joes 
• Lobster Tails
• Roasted Red Pepper 
• Butternut Squash 
• Chicken Piccata
• Grilled Chicken with Garlic 
• Pork Chops

Conclusion

Make the most amazing noodles recipe the Benihana hibachi noodles recipe at home. It will be an excellent addition to your menu, especially for the special days. 

From the holidays to Christmas, Summer Vacation, or Thanksgiving, this noodles item can be your top priority. Also, to enjoy the get-together parties, the Hibachi noodles play the best.