Soup is a quick way to make your dinner preparation when you’re on a tight schedule. But, when making soup, you must consider its nutritional value. If you want to get a healthy soup recipe, try the homemade Bertucci’s sausage soup recipe.
It’s an old-fashioned Italian sausage soup recipe. Making this dish is easy and you can add the vegetables according to your preference. If you like soup recipes, you’ll enjoy having this Italian soup item too.
Besides, it’s well-servable with a variety of side dishes. So, making it a perfect perfect dish for both dinner and breakfast will be an excellent idea.
As You Read On
Bertucci’s Sausage Soup Ingredients
You need all the regular ingredients that are required to cook soup. The additional ingredients are vegetables, pasta, and parmesan. This dish will be super delicious with these ingredients. Here’s the quick list –
Spicy Italian Sausage (1 Pound)
Usually, Italian sausage is made of pork. It comes full of flavor. Since it’s an Italian sausage soup recipe, we like to take the Italian sausage. So, take 1 pound of Italian sausage. Make sure the sausage is casings removed and spicy.
Carrot (1 Cup)
To take 1 cup of carrots, you need around 3 carrots. Take and wash them properly. Now dice the carrots and keep them in a bowl aside.
Diced Onion (½ Cup)
You need ½ cup of diced onion for this recipe. If you like the flavor of onion can take 1 cup full.
Chicken Broth (7 Cups)
To lessen the cooking time, you must make your chicken broth before you go to make this soup recipe. You’ll need 7 cups for this recipe.
Minced Garlic (2 Tsp)
Add onion and garlic to your recipe. Both these ingredients are flavor-influencing agents. For today’s recipe, you’ll need 2 tsp of minced garlic.
Celery ( ⅔ Cup)
For an added flavor, adding any kind of fresh herb will be the right choice. In this Italian sausage soup, celery fits the most. So, take ⅔ cup of chopped celery.
Red Bell Pepper (1)
Adding the bell pepper will include heat in the soup. You also can choose the green bell pepper. However, the red one will make the recipe look more colorful and attractive. Or, red and green, both have the same result.
Italian Seasoning (1 ½ Tsp)
This seasoning element is made of dried herbs. Adding this seasoning to your dish will bring an extraordinary flavor. Take `1 ½ tsp of Italian seasoning.
Small Size Pasta (1 ½ Cups)
Adding pasta to this Italian soup makes it a bit different to taste. You must add the pasta that comes with a small shape. Take 1 ½ cups of pasta.
Chopped Spinach (1 Cup)
You’ll also need spinach to add to the recipe. It will give a nice flavor and texture. Take 1 cup of chopped spinach.
Parmesan (1 Cup)
Before you serve the soup, spread some grated parmesan on top. You need to spread parmesan due to an increased taste and flavor.
How to Make Bertucci’s Sausage Soup?
The cooking process requires a simple mixing of ingredients and simmering. You need not be an expert to cook this item. Here’s the easiest way to cook your favorite Bertucci’s sausage soup.
Take a Dutch oven because it’s large enough to hold all the ingredients at a time. Put it on the stove at medium-low heat. Add crumbled sausage, celery, bell pepper, and carrot. Continue stirring for 5 minutes.
Now add the Italian seasoning, salt, and garlic. Continue stirring for 2 minutes at medium-low heat.
This time add the chicken broth and scrape well the entire ingredients. Make sure no ingredients are stuck to the bottom. Now cover the Dutch and bring it to a simmer for 10 minutes. Ensure the vegetables are tender.
Once the vegetables seem tender enough, add pasta and mix well with other ingredients. Cook it for 10 more minutes.
Your dish is almost ready. Add chopped spinach and stir to mix.
Then spread the parmesan on the top and serve.
Best Side Dishes to Serve With
- Garlic Bread
- Toasted Beans
- Crispy Smashed Potatoes
- Garlic Vistuit with Chadder Cheese
- Grilled Cheese Sandwich
- Tortilla Chips
- Vegetable Salad
- Veggie Quesadillas
Bertucci’s Sausage Soup Recipe with Pasta & Vegetables
- 1 Pound Spicy Italian Sausage
- 1 Cup Carrot
- ½ Cup Diced Onion
- 7 Cups Chicken Broth
- 2 Tsp Minced Garlic
- ⅔ Cup Celery
- 1 Red Bell Pepper
- 1 ½ Tsp Italian Seasoning
- 1 ½ Cups Small Size Pasta
- 1 Cup Chopped Spinach
- 1 Cup Parmesan
- Add crumbled sausage, celery, bell pepper, and carrot in a Dutch oven. Continue stirring for 5 minutes.
- Now add the Italian seasoning, salt, and garlic. Stir for 2 minutes at medium-low heat.
- This time add the chicken broth and bring it to a simmer for 10 minutes
- Add pasta and cook it for 10 more minutes
- Add chopped spinach and stir to mix
- This time, spread the parmesan on the top and serve
- Carrot, celery, onion, and garlic are the top flavor building blocks for the delicious sausage. So, you shouldn’t miss any of these ingredients.
- Add a tsp of vinegar into your Bertucci soup while the soup tastes dull. It will brighten up the recipe quickly.
- Adding soya sauce and tomato sauce with the sausage, and vegetables in the first phase will increase the taste.
- Add tomatoes with other veggies to make an ideal and delicious sausage tomato spinach soup.
- If you like spiciness or heat, add chopped jalapenos.
If you have enough time to prepare the vegetables, go for the bertucci’s sausage soup recipe. It’s delicious and also ideal to make a healthy dinner. Serving dishes to your guests will also allow you to make a variation in taste.
You can make your choice tremendously to serve it with your preferred dish. Try making this delicious Italian soup recipe and change the typical taste.
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