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Benihana Hibachi Noodles Recipe

Benihana Hibachi Noodles Recipe with Shrimps

The Benihana Hibachi noodles recipe is special because of its unique ingredients application. So, what this uniqueness is? Explore with us!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 1 People
Course: Appetizer
Cuisine: Japanese
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 Packet Yakisoba Noodles 1 Packet of 160 Grams
  • 1 Cup Yakisoba Sauce
  • 1 Cup Mushrooms
  • 1 Cup Shrimps
  • 2 Tsp Salt
  • ¼ Cup Medium Sliced Onion
  • 1/2 Cup Thinly Sliced Green Cabbage
  • 2 Scallion
  • 1 Tbsp Hibachi Garlic Butter
  • 1 Tsp Black Pepper

Method
 

  1. Warm the cooked yakisoba noodles for 30 seconds in a skillet. Transfer the noodles and keep aside
  2. Saute mushrooms with olive oil and salt for 5 minutes
  3. Add chopped onion, sliced green cabbage, and chopped scallions. Stir to mix   
  4. Once all the ingredients are sauteed well, add warmed noodles, hibachi garlic butter, and yakisoba sauce. Cook for 5 minutes at medium-low heat
  5. Your Benihana hibachi noodles are ready
  6. Now saute the peeled shrimp with salt and black pepper for 5 minutes 
  7. Now mix the sauteed shrimp to your dish
  8. Top the noodles with chopped jalapeno or any of your favorite chopped herbs before serving
  9. Your dish is perfectly ready

Notes

Since it’s a special noodles recipe taken from the Benihana, there’s nothing to change. Still, you can include or exclude some ingredients to make it your own way-
  • Substitute the Yakisoba sauce with tomato sauce. But keep in mind that  the flavor and taste will be changed.
  • e the nutritional value and also the taste. Herbs can be for example, thyme, parsley, or mint.
  • To make it veggie-type, add thinly chopped carrot, chopped broccoli, or tomatoes.