Sweetie Pies Cornbread Dressing Recipes

5/5 - (11 votes)

Cornbread dressing is a Southern favorite, and it’s also called “cornbread salad dressing” because it’s traditionally served over leftover cornbread. The dressing is usually flavored with bacon bits, onion, and green bell pepper.

This dressing is delicious and versatile. It goes well with chicken, pork chops, ham, turkey, shrimp, and fish. It’s great on top of greens, mixed into pasta salad, or added to potato salad. It’s perfect for summertime picnics and potlucks.

This is a delicious sweetie pies cornbread dressing recipes we created using our favorite ingredients. This dressing is excellent served over salad or pasta.

We enjoy experimenting with new recipes and cooking together. We hope you enjoy this recipe too.

Sweetie Pies Cornbread Dressing Recipes

Know about the Ingredients for Sweetie Pies Cornbread Dressing Recipe

Sweetie pie cornbread dressing is a delicious side dish that goes well with any meal. The taste is fantastic! This is so simple; you can’t really believe it. It’s made with cornbread, cream cheese, and honey, all the ingredients you will need.

Flour: Flour is made from ground grains like wheat, rice, corn, oats, barley, and others. It’s used for baking, making bread, and many other foods. Here we are using white whole wheat flour, 2 cups’ equivalent.

Cornmeal: We will use medium grinded only a single cup of cornmeal.

Baking soda: It is for leavening purposes. ½ teaspoon of baking soda seems perfect for this recipe

Salt: Salts according to your taste. Here we will use ¼ teaspoon of salt

Sugar: Sugar keeps our cornbread soft and moist. We are using 1 tablespoon of sugar.

Egg: The addition of eggs is essential for the rise of cornbread. When beaten eggs are added to cornmeal, they trap air that then expands when baked. This gives the bread a light, airy texture. We will use 1 egg.

Milk: Buttermilk or plain yogurt well mixed with fresh water. 1/3 cup milk

Sour Cream: sour cream is often used as a moistening agent in cooking and baking. We are using 1/3 cup sour cream for more tenderness.

Butter: Flavor and color are both enhanced by the addition of butter. We are using Melted 1/2 cup butter.

Honey: Honey is the flavorful glue that holds crunchy coatings together. We are using 1/4 cup honey

Mayonnaise: You can use mayo to enhance the recipe. But if you are health conscious and afraid of fat. You can simply skip this one. We are using 1/4 cup mayonnaise here.

Heavy cream: It is used as a topping. We are using 1/4 cup heavy cream.

Cheddar cheese: It adds texture to our recipe with flavor. We are using Shredded cheddar cheese 1/4 cup.

Onion: Onion has many health benefits including its ability to reduce inflammation. Here we are using chopped 1/4 cup white onion.

Chives: For adding a mild onion flavor to our dish we will be using chopped 1/4 cup chives.

Garlic powder: It will enrich the taste of our dish. But remember not to overdo it. We are using 1/2 teaspoon garlic powder.

Paprika: Paprika is one of those ingredients that many people don’t know they should be using. It has a great flavor profile, and it adds a nice kick to dishes. We are using 1/2 teaspoon paprika

Pepper sauce: Pepper sauce is often added to foods because it adds flavor helps mask the taste of food. It’s also a natural preservative and has antimicrobial properties. We are using 1/2 teaspoon hot pepper sauce

Vinegar: Vinegar is a great ingredient to add flavor to food without adding calories. We are using 1/2 teaspoon white vinegar

Black pepper: It has a lot of health benefits. We are using 1/4 teaspoon black pepper.

What Should I Take Care of when Making Cornbread Dressing?

Cornbread white bread dressing is one of those dishes everyone loves, and it’s delicious, nutritious, and very versatile.

But some ingredients aren’t necessarily great choices, such as mayonnaise, sour cream, and butter. These ingredients add calories and fat, and they’re often used in place of healthier options.

Instead, try these healthier alternatives:

• Use olive oil instead of butter

• Replace the sour cream with Greek yogurt

• Add spinach or kale instead of mayo

• Top with fresh herbs and/or citrus zest (instead of bacon)

Try serving cornbread dressing with a side of fruit or vegetables. This way, you won’t overload your plate and still eat well.

How to Make Sweetie Pies Cornbread Dressing?

This cornbread dressing recipe is straightforward to make. To make sweetie pie cornbread dressing, follow these steps accordingly,

Step 1: Mix dry ingredients (cornmeal, flour, baking soda, salt, and sugar).

Step 2: Beat eggs, milk, sour cream, butter, honey, mayo, heavy cream, cheddar cheese, green onions, chives, garlic powder, paprika, hot pepper sauce, and black pepper together in another bowl.

Step 3: Add wet mixture to dry mixture and stir until just combined.

Step 4: Pour batter into a greased 9×13 pan and bake at 350 degrees F for 25 minutes, or until golden brown.

Step 5: Serve warm with meatloaf, chicken, pork chops, or fish.

The best thing about this cornbread dressing recipe is that it can be used as a dip for chips or vegetables. The dressing is very flavorful, and it has a nice texture. You’ll want to have some leftovers for lunch tomorrow.

How to Make Cornbread Dressing with Chicken?

Cornbread dressing is a Southern favorite made with sweet potatoes, chicken, and cheese. It’s delicious and served with any type of meat, especially fried chicken.

Ingredients:

Cornbread

Sweet Potatoes

Chicken

Butter

Cheese

Step by Step Direction

Step 1: Cornbread is made from cornmeal and water, similar to biscuit dough.

Step 2: boil sweet potatoes until soft

Step 3: Mash them

Step 4: Add butter and milk

Step 5: Reconstitute and season with salt and pepper to taste.

Step 6: Add 1/2 cup shredded cheddar cheese and mix well.

Step 7: Add cooked chicken and mix well

Step 8: Serve warm.

Chicken is cooked until tender, and butter is added for flavor. Enjoy ms robbie cornbread dressing and chicken for amazingly tasty meal.

Sweetie Pies Cornbread Dressing Recipes

Sweetie Pies Cornbread Dressing Recipes

Follow this Sweetie Pies Cornbread Dressing Recipes to make your own delicious side dish or Appetizer that is perfect for parties and holidays. It’s made from scratch using only the finest ingredients.
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 1 People
Calories: 358kcal

Ingredients

  • 1 Cup cornmeal
  • 2 Cup flour
  • ½ tbsp baking soda
  • ½ tbsp garlic powder
  • ½ tbsp paprika
  • ½ tbsp hot pepper sauce
  • ½ tbsp white vinegar
  • ¼ tbsp salt
  • 1 tbsp sugar
  • 2  egg
  • 3 Cup milk
  • 3 cup sour cream
  • 2 cup Butter Melted
  • 1 Cup Honey
  • 1 Cup Salt
  • 1 Cup Mayonnaise
  • 1 Cup Heavy Cream
  • 1 Cup Cheddar Cheese
  • 1 Cup onion
  • 1 Cup chives
  • black pepper

Instructions

  • Mix the Dry Ingredient First
  • Mix all other ingredients in another bowl.
  • Pour batter into a greased pan and bake until brown.
  • Serve warm.

Nutrition

Nutrition Facts
Sweetie Pies Cornbread Dressing Recipes
Amount per Serving
Calories
358
% Daily Value*
Fat
 
486
g
748
%
Saturated Fat
 
200
g
1250
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
119
g
Monounsaturated Fat
 
115
g
Cholesterol
 
1351
mg
450
%
Sodium
 
120113
mg
5222
%
Potassium
 
4487
mg
128
%
Carbohydrates
 
719
g
240
%
Fiber
 
27
g
113
%
Sugar
 
392
g
436
%
Protein
 
149
g
298
%
Calcium
 
3389
mg
339
%
Vitamin C
 
55
mg
67
%
Vitamin A
 
13429
IU
269
%
Iron
 
23
mg
128
%
* Percent Daily Values are based on a 2000 calorie diet.

Conclusion

This cornbread dressing recipe is really simple to make. This Sweetie pie cornbread dressing makes an excellent appetizer or side dish and is also deliciously served over ice cream.

So, give it a try. I have no doubt that this will be one of the best dressing you will taste.

You May Also Like:

Patti Labelle Cornbread Dressing Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top