We all deserve some flavor both in our lives and in our meaty dishes, don’t we? I don’t know about flavors of life, but Traeger is the brand that has been elevating the pork or chicken recipe flavor for ages. This rub adds a dose of smoky, savory, and sweet flavor to your favorite white meat dishes. Now, drum roll for the good news!
You can too, following this Traeger pork and poultry rub recipe, uplift the taste of your white meat and give the dishes the same texture that Traeger has been providing for so long.
As You Read On
Traeger Pork & Poultry Rub Ingredients
Paprika: Paprika is that ubiquitous seasoning that adds a smoky flavor to dishes. That crimson-red color alerts us of something fiery and smoky texture. For this Traeger Pork recipe, 1 tbsp of Paprika is required.
Smoked Paprika: In smoked paprika, the chili peppers are smoke-dried over an oak fire and then crushed into powder form. For that fiery texture and look in your Traeger Pork and Poultry rub recipe, add 1 tbsp of smoked paprika.
Garlic powder: For balancing out the spicy paprika, include 1 tbsp of garlic powder. It will tone down the spice level and put in a nutty, mildly sweet flavor.
Onion Powder: Onion powder adds more oniony flavor than the actual onion, minus the teardrop. Put 1 tbsp of onion powder in this recipe.
Chili powder: This chili powder is made from cayenne pepper which adds a spicy and aromatic texture to the recipe. 1 tbsp will suffice.
Cumin: This earthy flavor is a favorite in an Asian household. Its warm and citrusy flavor plays around nicely in the taste bud. 1 tsp is needed here.
Black pepper: American cuisine loves this black pepper and we understand why. Just add 1 tsp of freshly grounded black pepper for that woody, earthy flavor in the Traeger pork and poultry recipe.
Salt: 1 tsp of any kind of salt.
Brown sugar: Brown sugar cast up a caramelized flavor in the recipe. Add 1 tsp to the mixture.
Dried oregano: This Italian seasoning ensures a peppery and smoky texture every time. 1 tsp of dried oregano too.
Dried Thyme: For some minty, floral, peppery flavor, add 1 tsp of dried thyme.
How to Make Traeger Pork and Poultry Rub
Step 1: Take a large bowl and integrate all the herbs and spices listed above.
Step 2: Mix them well.
Step 3: Rub the mixture in any white meat of your desire.
Step 4: Cook the meat at your preference.
Traeger Pork and Poultry Rub Recipe
- 1 tbsp Paprika
- 1 tbsp Smoked Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion Powde
- 1 tbsp Chili powder
- 1 tbsp Cumin
- 1 tbsp Black pepper
- 1 tbsp Salt
- 1 tbsp Brown sugar
- 1 tbsp Dried oregano
- 1 tbsp Dried Thyme
- Add all the herbs and spices to a large bowl.
- Mix them well.
- Rub the mixture in any white meat of your desire.
- Cook the meat at your preference.
Pork and poultry are a great source of protein, but are usually bland in taste. To make the dishes more flavorful and yummier, we incorporate different herbs and spices in it. Every culture has its own mixture of herbs and spices that enhances the taste and outlook of the dish.
Likewise, this Traeger pork and poultry rub recipe is an American tradition. Now You can make the concoction at home and use it in your way to make the chicken and pork more delicious and finger-licking good. Have a hearty meal!
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