Grab For Eats The spicy salmon rice muffins recipe comes into consideration to manage your busy schedule. Because it’s one of the easiest recipes, you’ve ever tried. It’s easier to make even than rolling sushi.
You can assemble the ingredients and also cook in a very short time. The salmon rice muffins dish is the tastiest way to enjoy salmon. Using the seaweed of the nori sheet and salmon together enhances the nutrient value.
We consider it as a great appetizer. Serving the salmon rice cup through nori sheets will be tasty and healthy. So, you can make sushi muffins at home anytime as a quick dish.
Spicy Salmon Rice Muffins Recipe
The following ingredients you’ll need to make the baked salmon sushi cups with spicy mayo-
Salmon (1 lb)
Salmon is the primary ingredient to make your spicy salmon rice muffins. So, take 1 lb of fresh salmon and cut it into cube pieces. Put the chopped salmon in a bowl and set aside.
Cooked Sushi Rice (2 Cups)
You also need 2 cups of cooked sushi rice for this recipe.
Oil (½ Cup)
It’s a very simple dish with huge tasty results. Yet, you can make it with regular cooking oil. So take ½ cup of cooking oil.
Soya Sauce(½ Cup)
This soya sauce is a flavor-influencing element. Adding ½ cup of soya sauce to the spice mixture will make the dish more tasty.
Brown Sugar (1 Tsp)
Add brown sugar for a sweet taste. Brown sugar will help you improve the flavor. Also, it will develop the salmon’s texture and allow it to hold adequate moisture.
Smoked Paprika (1 Tsp)
A good taste comes with the smoked paprika in this salmon dish. It adds a smokey flavor and also improves the color. So, take 1 tsp of this spice.
Onion Powder ( 2 Tsp)
Without onion, you cannot make this recipe. It won’t get the real flavor. Therefore, you’ll need 2 tsp of onion powder. No need to go for fresh minced onion.
Garlic Powder (½ Tsp)
You’ll also need ½ tsp of garlic powder to prepare these salmon cupcakes.
Red Chili Flakes (1 Tsp)
To add a spicy taste, take 1 tsp of red chili flakes.
Salt (1 Tsp)
You need 1 tsp of salt. Be careful while adding salt. Don’t apply excessive amounts.
Kewpie Mayo & Sriracha sauce (1 Cup)
Take kewpie mayo and sriracha to make the topping for salmon rice muffins. Take 1 cup of each sauce.
Honey (½ Cup)
You also need ½ cup of honey to make the topping. So, take 1 cup of honey.
Additional Ingredients
You need the following ingredients to make a unique topping-
- Chopped Avocado
- Chopped Green Onion, and
- Sesame Seeds
How to Make Spicy Salmon Rice Muffins Recipe?
Make this dish following the given steps below-
Step-1
In the very first stage, you have to make the spice mixture. So, take a small bowl and add the following-
- Oil
- Soya Sauce
- Brown Sugar
- Smoked Paprika
- Onion Powder
- Garlic Powder
- Red Chili Flakes, and
- Salt
Mix all the spices nicely and make sure they are combined properly.
Step-2
Take the chopped salmon and mix it with the spice mixture. And when finished mixing the salmon cubes with the spice mixture, wrap the bowl with foil paper. Let it marinates for at least 30 minutes.
Step-2
Take your baking sheets designed with a cup shape. Now take the bowl of sushi rice and nori sheets. You shouldn’t take more than 1 tbsp of sushi rice for each sheet cup. Take the rice and place them on the sheet cups.
Step-3
Put all the sheets filled with rice into each cup of your baking sheet.
Step-4
Now add 4 cubes of salmon to each cup. And bake for 15 minutes at 350° F.
Step-5
Now take a small bowl and add the kewpie mayo, honey, and sriracha sauce. Mix them well.
Step-6
The mayo mixture is ready means you can top the cups this time. So, top each cup with chopped avocado, sesame seeds, green onions, and the mayo mixture.
Step-7
Your spicy salmon rice muffins recipe is ready to serve. Serve it with any of your favorite side dishes, or serve it solo. You can serve this dish in many ways.
Best Side Dishes to Serve With
- Sauteed Green Beans with Garlic
- Pasta
- Toasted Spinach
- Vegetables
- Lemon Kale Salad
- Cole Slaw
- Cream Cheese
- Peanut Butter
- Casio Pepe
Spicy Salmon Rice Muffins Recipe
Ingredients
- 500 Gram Salmon
- 2 Cups Cooked Sushi Rice
- ½ Cup Oil
- ½ Cup Soya Sauce
- 1 Tsp Brown Sugar
- 1 Tsp Smoked Paprika
- 2 Tsp Onion Powder
- ½ Tsp Garlic Powder
- 1 Tsp Red Chili Flakes
- 1 Tsp Salt
- 1 Cup Kewpie Mayo
- 1 Cup Sriracha sauce
- ½ Cup Honey
Additional IngredientsAs
- Chopped Avocado As you need
- Chopped Green Onion As you need
- Sesame Seeds As you need
Instructions
- Mix all the spices nicely and make sure they are combined properly.
- Take the chopped salmon and mix it with the spice mixture and wrap the bowl with foil paper.
- Let it marinates for at least 30 minutes.
- Take the rice and place them on the nori sheet.
- Put all the sheets filled with rice into each cup of your baking sheet.
- Now add 4 cubes of salmon to each cup. And bake for 15 minutes at 350° F.
- Now add 4 cubes of salmon to each cup. And bake for 15 minutes at 350° F.
- Mix the kewpie mayo, honey, and sriracha sauce in a small bowl.
- Top each of the cups with chopped avocado, sesame seeds, green onions, and the mayo mixture.
- Your dish is ready.
- Serve it with any of your favorite side dishes.
Tips
- Season the salmon cubes with salt and black pepper alright. Still, to add the flavor, add parsley and lemon juice.
- You also can use the cajun seasoning while seasoning the salmon cubes. It will increase the taste and flavor.
- Yogurt can also be the best topping to garnish the muffin cups.
Nutrition
Conclusion
To lower the blood pressure and reduce your inflammation, rely on the salmon rice muffins. Because it’s a good source of omega-3 fatty acids. Also, the spicy salmon rice muffins recipe is a good source of Vitamin B and protein.
So, don’t miss this amazing dish to try on your weekend or working day. It’s a perfect dish for any chili day to celebrate.
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