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Spicy Salmon Rice Muffins Recipe

Spicy Salmon Rice Muffins Recipe

If you’ve got a tight schedule, try the spicy salmon rice muffins recipe at home. It will help you change the typical taste with a simple effort.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 People
Course: Dinner
Cuisine: American
Calories: 625
Ingredients Method Notes

Ingredients
  

  • 500 Gram Salmon
  • 2 Cups Cooked Sushi Rice
  • ½ Cup Oil
  • ½ Cup Soya Sauce
  • 1 Tsp Brown Sugar
  • 1 Tsp Smoked Paprika
  • 2 Tsp Onion Powder
  • ½ Tsp Garlic Powder
  • 1 Tsp Red Chili Flakes
  • 1 Tsp Salt
  • 1 Cup Kewpie Mayo
  • 1 Cup Sriracha sauce
  • ½ Cup Honey
Additional IngredientsAs
  • Chopped Avocado As you need
  • Chopped Green Onion As you need
  • Sesame Seeds As you need

Method
 

  1. Mix all the spices nicely and make sure they are combined properly.
  2. Take the chopped salmon and mix it with the spice mixture and wrap the bowl with foil paper.
  3. Let it marinates for at least 30 minutes.
  4. Take the rice and place them on the nori sheet.
  5. Put all the sheets filled with rice into each cup of your baking sheet.
  6. Now add 4 cubes of salmon to each cup. And bake for 15 minutes at 350° F.
  7. Now add 4 cubes of salmon to each cup. And bake for 15 minutes at 350° F.
  8. Mix the kewpie mayo, honey, and sriracha sauce in a small bowl.
  9. Top each of the cups with chopped avocado, sesame seeds, green onions, and the mayo mixture.
  10. Your dish is ready.
  11. Serve it with any of your favorite side dishes.

Notes

  • Season the salmon cubes with salt and black pepper alright. Still, to add the flavor, add parsley and lemon juice.
  • You also can use the cajun seasoning while seasoning the salmon cubes. It will increase the taste and flavor.
  • Yogurt can also be the best topping to garnish the muffin cups.