Grab For Eats Indulge in the tantalizing taste of PF Chang’s Honey Chicken, a cherished favorite at the renowned restaurant chain. This Asian-inspired culinary masterpiece has captivated taste buds far and wide, thanks to its delectable blend of savory and sweet flavors. Whether as a delightful appetizer or the star of your main course, this PF Chang’s Honey Chicken recipe promises to elevate any mealtime experience.
For a delicious experience, here’s the Grab For Eats guide to making PF Chang’s honey chicken recipe. Elevate your home dining with this exquisite Asian dish, perfect for enhancing both lunch and dinner occasions.
Let’s delve into the ingredients needed to create this mouthwatering masterpiece, divided into three essential components: the crispy chicken, the honey sauce, and the slurry for thickening and garnishing.
PF Chang’s Honey Chicken Ingredients
There are four different parts to make the PF Chang’s honey chicken. First, you’ll require ingredients to make the crispy chicken, then honey sauce, and the last one is for the slurry and garnishing ingredients.
We’ve separated the ingredients to make it easy to understand which part requires what elements-
PF Chang’s Chicken
Begin with these key ingredients to achieve the perfect crispy chicken:
- Boneless Chicken Breasts (1 ½ Pounds): Cut into 1-inch thick pieces and thoroughly washed.
- Cornstarch (1 Cup): For coating the chicken pieces, ensuring a crispy texture.
- Eggs (2 Large): To create a binding mixture for coating the chicken.
- Canola Oil (5 Cups): For frying the chicken to golden perfection.
- Salt (½ Tbsp): Adjust to taste.
- Black Pepper Powder (2 Tsp): Add according to your preference, balancing flavor without overwhelming.
Honey Sauce
The honey sauce is the key to making a flavorful dish. It adds a delicious honey sweetness, as well as helping keep the dish moist. Prepare the honey sauce with these essential ingredients:
- Honey (½ Cup): Opt for high-quality honey for maximum flavor.
- Toasted Sesame Oil (1 Tbsp): To infuse a rich nutty aroma.
- Rice Wine Vinegar (1 Tbsp): Balances acidity and enhances flavor.
- Dark Soya Sauce (2 Tbsp): Provides depth of flavor and rich color.
- Water (2 Tbsp): Adjust as needed for desired consistency.
Cornstarch Slurry
The cornstarch slurry is key for thickening the honey glaze, giving it a glossy, velvety texture that coats the chicken evenly. This will also enhance the visual appeal of the honey chicken. For thickening the sauce, you’ll need:
- Cornstarch (2 Tbsp): Creates a velvety texture.
- Water (2 Tbsp): Essential for making the slurry.
Honey Chicken Garnish
Add a finishing touch with:
- Parsley (1 Cup): Finely chopped for a burst of freshness.
- Green Onion (1 Cup): Adds vibrant color and flavor to the PF Chang’s honey chicken recipe
How to Make PF Chang’s Honey Chicken Recipe?
Follow these simple steps to create PF Chang’s Honey Chicken:
- In a small bowl, beat eggs and mix with salt and black pepper.
- Coat chicken pieces with cornstarch, dip in the egg mixture, then dredge once more in cornstarch.
- Fry chicken pieces in batches in preheated oil until golden brown and crispy. Drain on paper towels.
- In a separate pan, warm sesame oil, then add honey, soy sauce, rice wine vinegar, and water. Simmer for 2 minutes.
- Prepare the cornstarch slurry by mixing cornstarch and water, then add to the sauce mixture. Simmer until thickened.
- Toss fried chicken in the honey sauce until coated evenly. Garnish with chopped parsley and green onion.
- Your dish is ready to serve! Serve hot and enjoy!
Best Side Dishes to Serve With
- White Rice
- Corn Bread
- Pasta
- Fried Rice
- Filling of Chicken Sandwich (Chop the chicken pieces into thin pieces)
- Vegetables Salad
- Toasted Vegges
- Spicy Peanut Noodles
- Egg Fried Rice
PF Chang’s Honey Chicken Recipe for Special Days Celebrations
Ingredients
For PF Chang’s Chicken
- 1 ½ Pounds Boneless Chicken Breasts
- 1 Cup Cornstarch
- 2 Eggs Large
- 5 Cups Canola Oil
- ½ Tbsp Salt
- 2 Tsp Black Pepper Powder
For Honey Sauce
- ½ Cup Honey
- 1 Tbsp Toasted Sesame Oil
- 1 Tbsp Rice Wine Vinegar
- 2 Tbsp Dark Soya Sauce
- 2 Tbsp Water
For Cornstarch Slurry
- 2 Tbsp Cornstarch
- 2 Tbsp Water
For Chicken Garnish
- 1 Cup Parsley
- 1 Cup Green Onion
Instructions
For PF Chang’s Honey Chicken
- Make the egg mixture with egg, salt, and pepper
- Coat the chicken pieces with cornstarch
- Now dip them into egg mixture and again dredge into cornstarch
- Put the pan on stove and give oil. Now fry the chicken in batches at medium-low heat. Each batch will take 5 minutes. You’ll have 3 batches which means 15 minutes in total
- Transfer the chicken pieces into a bowl once fried well
For PF Chang’s Honey Sauce
- Put sesame oil in the pan and let it warm for 1 minute
- Add honey, soya sauce, rice wine vinegar, and water. Now stir for 2 minutes
- Make the cornstarch slurry and mix it with the sauce mixture and mix well
- Let the mixture simmer for 5 minutes at medium-high heat. Allow it to be thickened
- Your PF honey sauce is ready
For PF Chang’s Honey Chicken
- Add the fried chicken pieces in honey sauce
- Mix them well
- Heat off the stove
- Your dish is ready
- Garnish with the chopped onion and chopped parsley
- Serve and enjoy!
Tips
- You can substitute the parsley with chopped chilantro as well. Both will make your dish delicious and flavorful
- If you don’t want to make the honey sauce this dark color, add light soya sauce instead of the dark one
Nutrition
Conclusion
If you like to try different cuisines of different countries, chicken items should be your top list. In this case, making the homemade PF Chang’s honey chicken recipe will be great. Adding this recipe to your repertoire can help to punch up a variety of meals, making you the star of the show for all sorts of occasions.
