There are different types of potato chips and almost everyone likes them as an appetizer. This way, one of the most popular potato chips is the Shakey’s Mojo potatoes. Mojos are a type of potato appetizer that is made in the Shakey’s Pizza restaurant.
If you want to make this delicious appetizer at home, take the idea of Shakey’s Mojo potatoes recipe. Usually, this recipe is made of unpeeled and thick potato slices. You need butter and potato as key ingredients to make this recipe.
And both these ingredients are very common to find. For an instant appetizer idea, Mojo fries can be your best choice.
As You Read On
Shakey’s Mojo Potatoes Ingredients
Using only 4 or 5 ingredients, you can make your homemade Mojo potatoes. Here’s what you need-
Large Potatoes (2)
Take 2 large potatoes, wash them properly and clean them. You’ll use the potatoes unpeeled. So, wash them properly so that no dust can remain.
To soak the potato slices, you’ll require 2 eggs. The number of eggs can be more or less depending on how many potatoes you use. We’ll require 2 large eggs for 3 potatoes.
All Purpose Flour (1 ½ Cups)
Before you fry the Mojo potatoes, dredge them into flowers to get well-fried. You can use any type of flour. Take 1 ½ cups of flour.
Cooking Oil (3 Cups)
Since we need to deep fry the potato slices, we’ll apply 3 cups of cooking oil. For a better smell, olive oil or canola oil will be the best.
Kosher Salt (⅓ Tsp)
Take ⅓ tsp of kosher salt to get an amazing taste in the Mojo potatoes. You also can substitute the kosher salt with white salt. But the kosher salt is more flavorful.
How to Make Shakey’s Mojo Potatoes?
If it’s your first time making the Mojo potatoes, you’ll be amazed at how easy it is to make. Let’s check out how to make Mojos-
Take the potatoes and slice them into ¼ inch thick. Keep the potatoes unpeeled.
Take two eggs and beat them in a small bowl. Once the eggs are beaten properly, add ¼ cup of cold water and kosher salt with it. Now mix well and make a smooth mixture.
This time, take potato slices and soak them in the egg mixture for 1 minute. Then coat the slices with all-purpose flour to fry them in deep oil.
Make the potato slices deep fry for 5 to 6 minutes each batch.
Your Mojo potatoes are ready to enjoy. Serve them with tomato sauce.
Best Side Dishes to Serve With
- Tomato Sauce
- Chili Sauce
- Chopped Jalapenos
- Sauteed Veggies
Shakey’s Mojo Potatoes Recipe
- 2 Large Potatoes
- 2 Eggs
- 1 ½ Cups All Purpose Flour
- 3 Cups Cooling Oil
- ⅓ Tsp Kosher Salt
- Slice the unpeeled potatoes into ¼ inch thick
- Beat two eggs in a small bowl. Once the eggs are beaten properly, add ¼ cup of cold water and kosher salt
- This time, take the potato slices and soak them in the egg mixture for 1 minute
- Then coat the slices with all-purpose flour to fry them in deep oil
- Make the potato slices deep fry for 5 minutes each batch
- Your Mojo potatoes are ready to enjoy
- Don’t over-fry the potatoes. Or they will become hard and also can be burnt
- Remove the Mojo potatoes from the pan while golden brown
- Serve them hot with sauces
- To increase the taste, sprinkle chopped jalapenos
To make a variety in your tea time or snack time, add Shakey’s Mojo potatoes to your menu. Its crispy texture will make your time more enjoyable. To make the Shakey’s Mojo potatoes recipe at home, all you need is potato, egg, flour, and oil.
Using only these 4 or 5 ingredients, you can easily make an outstanding snack appetizer. Not only in tea time but in your special days’ celebration, Shakey’s Mojo potatoes can be your priority.
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