Stroke your taste buds through the pear relish chow chow recipe. It’s a recipe prepared with a crunchy and fruity combination. Serving pear relish is an absolute way to make your main course more delicious. No leftovers will be left on your dining table, we can guarantee.
What’s more, the pear relish requires a very simple cooking method. So, you need not be a professional chef or cook to prepare this added layer of flavor. With very little cooking knowledge, you can make this item anytime.
Also, this recipe is well-preservable in the fridge. So, once you make it at home, you can store and serve for several times. Today, you’ll learn how to make pear relish chow chow effortlessly. Stay Tuned!
As You Read On
Pear Relish Chow Chow Recipe Ingredients
To make the pear relish, you need to buy pear only as the main ingredient. And all other ingredients are already available in the spice corner of your kitchen cupboard. Let’s check out what these are-
The staple ingredient is the pear to make the pear relish. You’ll need 2 pairs of peeled pears to make this recipe. So, take 4 pears and cut them into small ground pieces.
Onion (1 Cup)
Take a large size onion and chop it into thin slices. You’ll need 1 cup of sliced onion.
Bell Pepper Green & Red ( 1 Cup Each)
Green and red bell pepper / capsicum will make the recipe colorful. Also, it’s rich in iron, Vitamin C, and fiber. Consuming this ingredient will prevent constipation and improve iron absorption.
So, take chopped and shredded green capsicum of 1 cup. Also, take 1 cup of shredded and chopped red capsicum.
NB: You should consume bell pepper in a moderate motion.
Vinegar (1 Cup)
To brighten the flavor of your pear relish recipe, you’ll need 1 cup of vinegar. Like all other kitchen staples of salad dressing or mayonnaise, vinegar can also change the food texture.
So, you need 1 cup of vinegar to make this recipe. It will make a good balance of all other ingredients.
Sugar (2 Cups)
We prefer taking 2 cups of sugar for our recipe. If you don’t like sweets, take 1 ½ cups.
Adding 1 tsp of salt will be perfect for getting a salty taste.
Pickling Spice & Turmeric (½ Tsp Each)
These spices are additional. You can either add or skip them. But adding turmeric will bring a good color to the relish. And, picking spice will get a flavor. We’ll use them in our recipe.
How to Make Cha Cha Relish?
Making the pear relish recipe entails only 4 easy steps. Here’s how-
Take your food processor and put pear, onion, and capsicum inside. Now blend them. Make this mixture somewhat chunky. So, don’t blend for too long, or else it will mash all the ingredients.
Drain the extra liquid from the blended ingredients. Now put a saucepan on your stove and put vinegar, sugar, salt, pickling spices, and turmeric. Bring them to a boil at low heat for 10 minutes.
Don’t apply higher medium heat. Or else the mixture will evaporate. However, when your 10 minutes are over, add the mixture you made in Step 1. Cook for 15 minutes at low heat.
Bring 3 jars and pour the mixture into them. Pour them while hot. Don’t wait for the liquid mixture to become cold. Now let them sit a room temperature and cool.
Put them in the fridge for 2 days before serving. Your pear relish is ready.
Best Dishes to Serve With
Its sweet, salty, and sour taste matches any type of item. You can serve it with any of your favorite main dishes. For example-
- Grilled Chicken
- Pork Chop
- Meat Pies
- Hot Dogs
- Tortilla Chips
Pear Relish Chow Chow Recipe
- 4 Pear
- 1 Cup Onion
- 1 Cup Green Bell Pepper
- 1 Cup Red Bell Pepper
- 1 Cup Vinegar
- 2 Cups Sugar
- 1 Tsp Salt
- ½ Tsp Pickling Spice
- ½ Tsp Turmeric
- Blend the pear, onion, and bell peppers in your food processor.
- Drain the extra liquid from the blended ingredients.
- Now put a saucepan on your stove and put vinegar, sugar, salt, pickling spices, and turmeric.
- Bring them to a boil at low heat for 10 minutes.
- Add the mixture you made in Step 1 after 10 minutes of boiling. And cook for 15 minutes at low heat.
- Bring 3 jars and pour the mixture into them.
- Put them in the fridge for 2 days before serving.
- Your pear relish is ready.
- You can store pear relish in the fridge for up to 15 days.
- Serve while it’s at a moderate temperature (cold). You shouldn’t serve this recipe hot.
- Adding fresh vegetables like carrots, celery, or broccoli enhances the taste.
- Pear relish is also known as southern pear relish. Add celery seed and allspice to your today’s recipe. And it will add extra flavor and taste to your southern pear relish.
- Although this recipe is low in fat and calories, it’s high in sugar. So, you shouldn’t consume too much.
Adding the pear relish chow chow recipe to dinner will encourage your eating habits. It will make a burst of the complex flavour with each of your bites. The mixed sweet and salty taste makes it perfect for eating various food items. So, make your lunch, dinner, or breakfast more enjoyable.
It’s an excellent food content for low fat and low calories. Also, the pear relish is rich in vitamins A and C. So, this food item will strengthen and brighten your skin tone.