Pepperidge Farm Oyster Dressing Recipe

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When you look for food with plenty of minerals and vitamins, the oyster is right here. Oyster comes with a salty and buttery flavour. And many recipes cooked with oysters are so popular these days.  

But the Pepperidge Farm oyster dressing recipe is quite extra popular for its taste. Pepperidge Farm is a commercial bakery established in the USA in 1937. Eating this delicious dish from Pepperidge once or twice a week will enrich your nutritional level. 

Also, you can have this tasty recipe once a week for your hair growth and improved skin tone. Because oyster helps in faster tissue growth, that’s handy for hair repair. What’s more, it’s a low calory food. So, you can consume this recipe worry-free.

Pepperidge Farm Oyster Dressing Recipe

Pepperidge Farm Oyster Dressing Recipe Ingredients

You need all the easily-found ingredients to make this recipe at home. Check out the essential ingredients for this homemade oyster dressing-

Water (2 Cups)

Water is the first ingredient that you’ll need in 2 cups. 

Butter(½ Cup)

Take butter of ½ cup to make this oyster bacon stuffing recipe.

Pepperidge Farm Bread & Oyester (16 Ounce Each)

Take a bag of Pepperidge Farm bread with 16 ounces of measurement. You need to make bread crumbs with Pepperidge bread. Also, the oyster you need for this recipe is about 16 ounces. Take the oyster with liquid. 

NB: You can make this oyster stuffing with canned oysters (store-bought).

Celery Seed (⅛ Tsp)

For an extra flavour, you need ⅛ tsp of celery seed. You also can use coriander if you don’t find the celery seed around. Although the taste will differ, they can substitute for one another. 

Mushrooms & Onion(1 Cup Each)

Mushrooms, you’ll need only 1 cup. Take them and chop them into thin slices. Chop 1 large onion into small slices and take the onions of 1 cup.

Salt and Black Pepper (1 tsp)

Take ground black pepper 1 tsp, and salt 1 tsp.

Fresh Persely (¼ Cup)

To get an additional punch of flavour, using fresh parsley will be great. So, take ¼ cup of fresh parsley. 

Poultry Seasoning (1 Tsp)

Applying poultry seasoning will help you get the oyster stuffing flavour. So, take 1 tsp of it. 

Eggs (3)

To make a proper mixture, you’ll need 3 eggs to the recipe. 

Thyme (½ Tsp)

And the last ingredient you need is ½ tsp of dried thyme. 

How to Make Pepperidge Farm Oyster Dressing?

Once you learn to make oyster dressing, you can serve it on any traditional occasion. So, make your oyster dressing for Thanksgiving, Christmas, summer holidays, and many more. Check out how easily you can make this fantastic recipe within minutes-

Step-1

Preheat your oven to 375° F. 

Step-2 

Take a casserole dish of 1-quarter size and grease it with olive oil.

Step-3

Now, put a skillet on the stove and keep the heat to medium. Put olive oil and let it warm. Now add onion and celery seed and stir for 2 minutes.

Step-4

Remove the onion and celery from the stove and mix them with Pepperidge bread crumbs. 

Step-5

Add parsley, oyster, salt, eggs, pepper, poultry seasoning, and thyme. Continue stirring and mix them well. 

Step-6

Transfer this mixture to the casserole dish you greased earlier. And put this dish into the oven and bake for 40 minutes. Make sure the outer texture gets adequately toasted.

Step-7

Your Peppridge Farm’s oyster bacon stuffing is ready to serve. 

Best Toppings 

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Pepperidge Farm Oyster Dressing Recipe

Pepperidge Farm Oyster Dressing Recipe

Check out how to make the Pepperidge Farm oyster dressing recipe. This recipe should be prioritised if you want a quick solution to your busy schedule.
Print Pin
Course: Dinner
Cuisine: Jamaican
Prep Time: 10 minutes
Cook Time: 42 minutes
Total Time: 52 minutes
Servings: 5 People
Calories: 304kcal

Ingredients

  • 2 Cups Water
  • ½ Cup Butter
  • 16 Ounce Pepperidge Farm Bread & Oyester Each
  • Tsp Celery Seed
  • 1 Cup Mushrooms & Onion Each
  • 1 Tsp Salt and Black Pepper
  • ¼ Cup Fresh Persely
  • 1 Tsp Poultry Seasoning
  • 3 Eggs
  • ½ Tsp Thyme

Instructions

  • Preheat your oven to 375° F.
  • Grease a casserole dish with olive oil.
  • Now put a skillet on the stove on medium heat.
  • Put olive oil and let it warm.
  • Add onion and celery seed and stir for 2 minutes.
  • Remove the onion and celery from the stove and mix them with Pepperidge bread crumbs .
  • Add parsley, oyster, salt, eggs, pepper, poultry seasoning, and thyme.
  • Continue stirring and mix them well.
  • Transfer this mixture to the casserole dish you greased earlier.
  • Bake for 40 minutes. Make sure the outer texture gets adequately toasted.
  • Your oyster bacon stuffing is ready to serve.

Tips

  • Enjoying oyster dressing with fresh corn tastes so good.
  • To increase the taste, you can add oyster sauce to your recipe while serving..
  • Having oyster dressing will enhance your stamina and libido instantly
  • Don’t eat excessive oysters at a time. Because it could lead to the reduction of iron and minerals in your system.

Nutrition

Nutrition Facts
Pepperidge Farm Oyster Dressing Recipe
Amount per Serving
Calories
304
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

Conclusion 

The  Pepperidge Farm oyster dressing recipe is the easiest one. It’s the perfect food item for beginners to tailor their cooking skills. This recipe consists of oysters, seasoning, spices, and bread only. So, preparing all the ingredients and also cooking them is pretty trouble-free. 

Therefore, it takes place among the quick recipe list. You can make it anytime for kids or guests. Most importantly, this recipe is well-storable. So, you can refrigerate for up to 2 days. All you need to do is to reheat in medium heat before serving. 

Keeping this recipe on your menu from breakfast to dinner will help you cover your rush time.

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