Grab For Eats A warm bowl of Hurst 15 Bean Soup Recipe is the perfect comfort food—hearty, nutritious, and packed with flavor. Whether you’re looking for a cozy meal for a cold evening or a filling dish to meal prep for the week, this soup has got you covered. Plus, it’s incredibly versatile! You can keep it vegetarian or add meat for extra heartiness. Let’s dive into everything you need to know to make the best Hurst 15 Bean Soup Recipe at home.
What is Hurst 15 Bean Soup?
Hurst 15 Bean Soup is a beloved dried bean mix produced by Hurst Beans, a family-owned company that has been delivering high-quality beans since 1947. This mix contains a blend of 15 different beans, such as kidney beans, black beans, pinto beans, and more, making it a protein-rich and fiber-packed option. It also includes a seasoning packet to add extra depth of flavor.
Hurst Beans offers several soup mixes, including Cajun 15 Bean Soup, HamBeens Black Bean Soup, and White Bean Chili, making it easy to find a variety that suits your taste.
Hurst 15 Bean Soup Recipe Ingredients & Their Health Benefits
Here’s what you’ll need to make this delicious and nutritious soup:
- Hurst 15 Bean Soup mix (1 lb) – A variety of beans that provide plant-based protein, fiber, and essential vitamins.
- Water (6 cups) – Essential for cooking the beans to a perfect consistency.
- Vegetable oil (2 tbsp) – Helps sauté the vegetables and enhances the soup’s richness.
- Yellow onion, diced (½ cup) – Adds sweetness and a savory depth to the soup.
- Green onion, diced (½ cup) – Provides freshness and a mild sharpness.
- Garlic, minced (1 clove) – A natural immune booster and flavor enhancer.
- 3 carrots, diced – Rich in beta-carotene and adds a natural sweetness.
- 3 celery stalks, diced – Brings a crisp texture and essential minerals.
- Fresh parsley, chopped (⅓ cup) – Adds a fresh, herbal flavor and antioxidants.
- Paprika (½ tsp) – Offers a mild smoky sweetness.
- Cumin (1 tsp) – Adds warmth and enhances the soup’s depth.
- Oregano (1 tsp) – Brings a subtle earthiness.
- Cayenne or black pepper (⅓ tsp) – Adds a hint of heat and spice.
- Salt (or to taste) (2 tsp) – Balances and enhances all the flavors.
- Apple cider vinegar (2 tsp) – Brightens up the soup and aids digestion.
Utensils Needed for Hurst 15 Bean Soup Recipe
- Large pot or Dutch oven
- Wooden spoon
- Knife & cutting board
- Measuring cups & spoons
- Ladle for serving
How to Make Hurst 15 Bean Soup Recipe: Step-by-Step Instructions
- Soak the Beans (optional, but recommended) – Soak the beans overnight to improve texture and digestibility. Drain and rinse before using.
- Sauté the Aromatics – Heat vegetable oil in a large pot over medium heat. Add yellow onions, green onions, and garlic. Sauté for 5 minutes until fragrant and golden.
- Add the Vegetables – Stir in carrots and celery, cooking for another 5 minutes until they begin to soften.
- Cook the Beans – Add the soaked beans to the pot, followed by 6 cups of water. Bring to a boil, then reduce heat and simmer for 80 minutes, stirring occasionally.
- Season the Soup – Stir in parsley, paprika, cumin, oregano, salt, and cayenne or black pepper. Simmer for another 20 minutes until the flavors meld.
- Finish with Vinegar – Stir in apple cider vinegar for a bright and balanced taste.
- Serve & Enjoy – Ladle into bowls and garnish as desired!
Best Toppings for Hurst 15 Bean Soup Recipe
Enhance your soup with these delicious toppings:
- Shredded cheddar cheese – Adds a creamy and savory contrast.
- Sour cream or Greek yogurt – Offers tanginess and a creamy texture.
- Chopped fresh herbs (parsley or cilantro) – Brightens up the dish.
- Hot sauce or red pepper flakes – For those who love an extra kick.
Best Side Dishes to Pair with Hurst 15 Bean Soup Recipe
- Cheesy Jalapeño Cornbread – A slightly spicy, cheesy side that complements the soup’s richness.
- Light and Fresh Arugula Salad – A crisp salad to balance the heartiness.
- Grilled Cheese Sandwich – A classic pairing for a cozy meal.
- Tater Tots – A crispy and fun side dish to add texture.
Best Occasions to Serve Hurst 15 Bean Soup Recipe
- Family Dinners – A comforting meal that everyone will love.
- Meal Prep – Great for making ahead and enjoying throughout the week.
- Winter Nights – A warming dish for chilly weather.
- Game Day Gatherings – A hearty and satisfying dish for friends and family.
- Holiday Potlucks – A great crowd-pleaser at festive gatherings.
How to Make Hurst 15 Bean Soup Recipe: Ultimate Guide
Equipment
- Large Pot or Dutch Oven
- Wooden Spoon
- Knife & Cutting board
- Measuring cups & spoons
- Ladle
Ingredients
- 6 cups water
- 1 lb 15 Bean Mix
- ⅓ cup parsley
- 2 tbsp vegetable oil
- ½ cup green onions
- ½ cup yellow onions
- 1 clove garlic
- 3 carrots diced
- 3 ribs celery diced
- ½ tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 2 tsp apple cider vinegar
- ⅓ tsp cayenne pepper
- ⅓ tsp black pepper
- 2 tsp salt
Instructions
- Soak the Beans (Optional, but recommended) – Soak the beans overnight to improve texture and digestibility. Drain and rinse before using.
- Sauté the Aromatics – Heat vegetable oil in a large pot over medium heat. Add yellow onions, green onions, and garlic. Sauté for 5 minutes until fragrant and golden.
- Add the Vegetables – Stir in carrots and celery, cooking for another 5 minutes until they begin to soften.
- Cook the Beans – Add the soaked beans to the pot, followed by 6 cups of water. Bring to a boil, then reduce heat and simmer for 80 minutes, stirring occasionally.
- Season the Soup – Stir in parsley, paprika, cumin, oregano, salt, and cayenne or black pepper. Simmer for another 20 minutes until the flavors meld.
- Finish with Vinegar – Stir in apple cider vinegar for a bright and balanced taste.
- Serve & Enjoy – Ladle into bowls and garnish as desired!
Tips
- Enhance the Flavor – Add smoked ham hock, sausage, or bacon for extra depth.
- Make it Thicker – Stir in a cornstarch slurry (3 tbsp cornstarch + 3 tbsp water).
- Storage – Store in an airtight container in the fridge for up to 3 days.
- Reheat with Extra Seasoning – The flavors intensify over time, so adjust seasoning before serving leftovers.
Nutrition
Final Thoughts on Hurst 15 Bean Soup Recipe
Hurst 15 Bean Soup Recipe is a nutritious, flavorful, and hearty meal that brings warmth to any table. Whether you’re looking for a meal-prep option, a cozy winter dish, or a comforting dinner for the family, this soup delivers. Try it today and enjoy every delicious bite!
More Recipe Ideas:
