If you’ve been craving a delicious, fluffy stack of pancakes, look no further than the Better Homes and Garden Pancake Recipe. This beloved dish, which has been a staple in many kitchens for years, combines simplicity with the perfect balance of flavor. Known for its consistency and mouthwatering taste, the recipe is easy to follow and yields pancakes that are sure to please everyone at the breakfast table.
Better Homes and Gardens is a trusted resource for home cooks everywhere. Founded in 1922, the magazine has been delivering delicious recipes, home décor ideas, and helpful tips for over a century. Its Test Kitchen, established in 1928, works tirelessly to develop new recipes, ensuring that each dish is easy to prepare and full of flavor. The Better Homes and Garden Pancake Recipe is a prime example of their dedication to creating accessible and scrumptious meals for families.

A Brief History of Pancakes and Their Delicious Cousins
Pancakes have been around for centuries, with evidence of their existence dating back to ancient Greece and Rome, where they were made from simple ingredients like flour, water, and salt. Over time, the basic pancake recipe evolved, with different cultures adding their own flair. In America, pancakes became a breakfast tradition, particularly with the addition of syrup, butter, and other sweet toppings.
But pancakes are not the only delicious flatcakes on the menu. Similar dishes, like crepes and waffles, are often served alongside pancakes or as alternatives. Crepes are thin, delicate pancakes originating from France, often filled with sweet or savory ingredients. They are much thinner than regular pancakes, and their versatility makes them a popular choice for both breakfast and dessert.
On the other hand, waffles have a distinctive texture, thanks to their crispy exterior and fluffy interior. Made from a batter similar to pancake batter, waffles are cooked in a special waffle iron, creating their signature grid-like pattern. While pancakes and waffles share similar ingredients, waffles offer a slightly different eating experience with their crunchier texture.
No matter the variety, these delicious dishes share a common theme: they are perfect for starting the day with something comforting and satisfying!
Better Homes and Garden Pancake Recipe Ingredients: A Wholesome Breakdown
The ingredients for the Better Homes and Garden Pancake Recipe are simple, yet they come together beautifully to create light and fluffy pancakes. Here’s what you’ll need:
Eggs (6 Large): Eggs are a key ingredient in pancakes, helping to bind the mixture together and adding richness to the batter. Packed with protein, eggs provide energy and support muscle health, making them a nutritious addition to your breakfast.
Cottage Cheese (16 oz): Cottage cheese adds a creamy, mild flavor and a wonderful texture to the pancakes. It helps make the pancakes extra fluffy while also providing a boost of protein, calcium, and other essential nutrients.
Honey (2 Tbsp): Instead of refined sugar, honey brings natural sweetness and a touch of floral flavor to your pancakes. Honey is also packed with antioxidants and has antibacterial properties, making it a healthier sweetener option.
Unsalted Butter (2 Tbsp, melted): Butter adds richness and flavor to the pancakes. Using unsalted butter allows you to control the amount of sodium in the dish, and it also brings out the other ingredients’ flavors.
Vanilla Extract (2 Tbsp): Vanilla extract is a pantry staple for adding depth and warmth to baked goods. It’s the perfect complement to the sweetness of the honey and cottage cheese, making your pancakes even more delicious.
Lemon Zest (1 tsp): Lemon zest provides a burst of fresh, citrusy flavor to balance the richness of the other ingredients. It also adds a subtle, aromatic quality that makes the pancakes feel even more vibrant.
All-Purpose Flour (1 ½ cups): Flour is the base of any pancake batter, giving structure to the pancakes. All-purpose flour is a versatile ingredient that works perfectly in this recipe, creating light, fluffy pancakes that aren’t too dense.
Baking Powder (1 tsp): Baking powder is a leavening agent that helps the pancakes rise, giving them their signature fluffy texture. It ensures that your pancakes are light and airy, making each bite feel like a little cloud of goodness.
Baking Soda (1 tsp): Baking soda also acts as a leavening agent, but it is stronger than baking powder, helping to give the pancakes an extra lift. Combined with the acidic ingredients like honey and lemon zest, it ensures that the pancakes turn out perfectly risen.
Salt (½ tsp): A little bit of salt helps balance out the sweetness of the honey and enhances the overall flavor of the pancakes. It’s an essential ingredient that brings everything together in perfect harmony.
Utensils Required
To make the Better Homes and Garden Pancake Recipe, you’ll need a few basic kitchen tools:
- A bowl for mixing the ingredients.
- A spoon for beating the eggs and stirring the batter.
- A griddle or large skillet for cooking the pancakes.
- A spatula for flipping the pancakes.
How to Make Better Homes and Garden Pancakes: Easy Steps for Fluffy Perfection
Ready to whip up some delicious pancakes? Here’s how to make the Better Homes and Garden Pancake Recipe step by step:
Step 1 – Beat the Eggs: Crack the eggs into a bowl and beat them well with a spoon until they become foamy. This helps incorporate air into the batter, making the pancakes light and fluffy.

Step 2 – Add Wet Ingredients: Once the eggs are beaten, add the cottage cheese, honey, melted butter, vanilla extract, and lemon zest. Mix everything together until the ingredients are fully combined.

Step 3 – Add Dry Ingredients: Now it’s time to mix in the dry ingredients: flour, baking powder, baking soda, and salt. Stir the batter gently until everything is moistened. Don’t worry if the batter is slightly uneven—that’s totally normal!


Step 4 – Prepare the Griddle: Grease your griddle with non-stick spray to prevent sticking. Preheat the griddle to medium heat, making sure it’s hot enough to cook the pancakes but not so hot that they burn.

Step 5 – Cook the Pancakes: Pour ¼ cup of batter onto the griddle for each pancake. You can cook up to six pancakes at a time. Let them cook for about 2-3 minutes, until bubbles form on the surface and the edges begin to look dry. Then flip the pancakes and cook for another 2-3 minutes on the other side until they are golden brown.



Step 6 – Serve and Enjoy: Once your pancakes are cooked, it’s time to serve them! Stack them high and top with your favorite toppings for a truly indulgent breakfast.

Best Side Dishes & Toppings for Better Homes and Garden Pancake Recipe
The Better Homes and Garden Pancake Recipe pairs wonderfully with a variety of side dishes and toppings, so feel free to get creative! Here are some ideas:
Best Side Dishes to Serve With:
- Sausage Links: A savory addition that complements the sweetness of the pancakes.
- Bacon: Crispy bacon adds a salty crunch that balances the soft, fluffy pancakes.
- Egg Muffins: For a more substantial meal, pair your pancakes with fluffy egg muffins.
- Orange Juice: A classic beverage that’s refreshing and pairs well with the rich pancakes.
- Tea or Coffee: A warm cup of tea or coffee adds a cozy touch to the meal.
Best Toppings to Apply:
- Strawberry Syrup: Sweet and fruity, perfect for drizzling over pancakes.
- Blueberry Syrup: A delicious alternative to classic maple syrup with a burst of berry flavor.
- Whipped Cream: Light and airy, whipped cream is a decadent topping for your pancakes.
- Chocolate Chips: For a sweet, indulgent twist, sprinkle some chocolate chips on top.
- Peanut Butter: For a protein-packed topping with a bit of nutty flavor.
- Sweet Curd: A tangy topping that’s both creamy and flavorful.
When to Serve Better Homes and Garden Pancakes
The Better Homes and Garden Pancake Recipe is perfect for a variety of occasions:
- Weekend brunches: Treat yourself to a leisurely morning with a stack of these pancakes.
- Holidays: Serve them at Thanksgiving, Christmas, or New Year’s for a festive breakfast.
- Family gatherings: This recipe is easy to scale up, making it perfect for serving a crowd.
- Special occasions: Celebrate birthdays, anniversaries, or any other special day with a breakfast that feels like a treat.

Better Homes and Garden Pancake Recipe – So Delicious!
Equipment
- griddle or large skillet
- Spatula
- bowl
- spoon
Ingredients
- 6 eggs large
- 16 oz cottage cheese
- 2 tbsp honey
- 2 tbsp butter
- 2 tbsp vanilla
- 1 tsp lemon zest
- 1 ½ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Beat the Eggs: Crack the eggs into a bowl and beat them well with a spoon until they become foamy. This helps incorporate air into the batter, making the pancakes light and fluffy.
- Add Wet Ingredients: Once the eggs are beaten, add the cottage cheese, honey, melted butter, vanilla extract, and lemon zest. Mix everything together until the ingredients are fully combined.
- Add Dry Ingredients: Now it’s time to mix in the dry ingredients: flour, baking powder, baking soda, and salt. Stir the batter gently until everything is moistened. Don’t worry if the batter is slightly uneven—that’s totally normal!
- Prepare the Griddle: Grease your griddle with non-stick spray to prevent sticking. Preheat the griddle to medium heat, making sure it’s hot enough to cook the pancakes but not so hot that they burn.
- Cook the Pancakes: Pour ¼ cup of batter onto the griddle for each pancake. You can cook up to six pancakes at a time. Let them cook for about 2-3 minutes, until bubbles form on the surface and the edges begin to look dry. Then flip the pancakes and cook for another 2-3 minutes on the other side until they are golden brown.
- Serve and Enjoy: Once your pancakes are cooked, it’s time to serve them! Stack them high and top with your favorite toppings for a truly indulgent breakfast.
Tips
- Don’t overmix: When adding the dry ingredients to the wet ingredients, be careful not to overmix. A few lumps are okay, as they’ll create the perfect fluffy texture.
- Check the heat: Make sure your griddle or skillet is at the right temperature before cooking. If it’s too hot, the pancakes will burn; if it’s too cool, they’ll take too long to cook.
- Keep pancakes warm: If you’re making a large batch, keep the pancakes warm in the oven on a low setting while you cook the rest.
Nutrition
Final Thoughts: Enjoy the Comfort of Better Homes and Garden Pancakes
There’s nothing quite like a stack of Better Homes and Garden Pancakes to start your day off right. With a perfect balance of flavors and a light, fluffy texture, these pancakes are sure to become a favorite in your breakfast rotation. Whether you’re serving them for a family brunch, a special holiday, or just a cozy weekend morning, this Better Homes and Garden Pancake Recipe is bound to impress!