Grab For Eats If you’re craving a new take on chicken wings, Anthony’s Coal Fired Wings Recipe offers a unique and flavorful twist. Inspired by the inventive chef Antony Worrall Thompson, this recipe combines the smoky, crispy flavor of coal-fired cooking with a blend of fresh ingredients and seasonings. Whether you’re hosting a dinner party, watching the big game, or simply indulging in a treat, these wings are sure to stand out as a crowd favorite.
What is Antony Worrall Thompson Known For?
Antony Worrall Thompson is a renowned British celebrity chef and restaurateur known for his creative approach to cooking. With years of experience in the kitchen, he’s built a reputation for experimenting with flavors and techniques. He’s especially famous for his work with coal-fired cooking, which gives food a unique smoky richness. His Anthony’s Coal Fired Wings Recipe is a perfect example of how his innovative style brings new life to a classic dish like chicken wings.
What is New Haven Style Pizza?
Before diving into the wings, let’s talk a bit about New Haven Style Pizza—another culinary gem. Originating from New Haven, Connecticut, this pizza is famous for its thin, crispy crust, charred to perfection from being cooked in a coal-fired oven. The coal gives it a unique flavor that’s loved by pizza enthusiasts across the country. While Anthony’s Coal Fired Wings Recipe doesn’t directly relate to pizza, it shares that same love for coal-fired cooking that creates bold, irresistible flavors.
Ingredients for Anthony’s Coal Fired Wings Recipe
To prepare Anthony’s Coal Fired Wings Recipe, you’ll need the following ingredients:
For the Wings:
- 12 Chicken Wings: These are the stars of the show! You can adjust the number depending on how many people you’re serving.
- ⅓ Cup Lime Juice: The lime juice adds a tangy brightness to balance out the savory flavors.
- 3 Tsp White Salt: Salt is key for enhancing the flavors in this recipe. You can also use kosher salt if preferred.
- 1 ¼ Tsp Black Pepper: Black pepper brings just the right amount of heat to the wings.
- 5 Tbsp Vegetable Oil: This oil helps to crisp up the wings as they cook.
- 2 Cups Onion: Thinly sliced onions add sweetness and depth to the dish when caramelized.
- 5 Cloves Minced Garlic: Garlic gives a savory punch that pairs perfectly with the other ingredients.
- 1 Cup Chopped Parsley: Fresh parsley adds a refreshing herbal flavor and vibrant color.
- 1 Tbsp Dried Rosemary: Dried rosemary has a more concentrated flavor, adding an earthy and aromatic note to the dish.
Utensils Needed for Anthony’s Coal Fired Wings Recipe
Before you get started, gather these utensils to make your cooking experience smooth and easy:
- Large Mixing Bowl: For combining the marinade and seasoning.
- Zip-Lock Plastic Bag: To marinate the wings and make sure they’re evenly coated.
- Baking Pan: To bake the wings in the oven.
- Pan: To sauté the onions and bring out their natural sweetness.
- Spatula or Tongs: To flip the wings halfway through cooking.
- Serving Platter: To serve the wings with flair and make them look as delicious as they taste!
Step-by-Step Instructions for Anthony’s Coal Fired Wings Recipe
Now that you’ve gathered your ingredients, it’s time to cook! Follow these simple steps to make Anthony’s Coal Fired Wings Recipe:
Step 1: In a large mixing bowl, combine the salt, black pepper, minced garlic, sliced onions, lime juice, parsley, and dried rosemary. Stir everything together until well-mixed.
Step 2: Place the chicken wings in a zip-lock plastic bag and pour the marinade into the bag. Seal the bag and toss it around to ensure the wings are well coated with the seasoning mixture. Let the wings marinate in the fridge for 24 hours to allow the flavors to soak in.
Step 3: After 24 hours, preheat your oven to 450°F.
Step 4: While the oven is heating, add 2 tbsp vegetable oil to a pan over medium heat. Add the onions, black pepper, and salt. Sauté the onions for about 30 minutes, stirring occasionally, until they turn golden brown and caramelized. Once done, set the onions aside in a bowl.
Step 5: Take the marinated wings out of the fridge and place them in a baking pan, ensuring they’re spread out in a single layer. Bake the wings in the preheated oven for 20 minutes, flipping them halfway through to ensure even cooking.
Step 6: Once the wings are done, remove them from the oven and top them with the caramelized onions. Sprinkle the remaining chopped parsley over the wings for a fresh finish. (Psst! Check out the Alton Brown Caramelized Onion Recipe!)
Step 7: Serve your Anthony’s Coal Fired Wings hot and enjoy the deliciously smoky, crispy wings that everyone will love!
Best Side Dishes to Pair with Anthony’s Coal Fired Wings Recipe
When serving Anthony’s Coal Fired Wings, it’s a good idea to pair them with sides that complement their bold, smoky flavor. Here are some great options:
- Chili Cheese Fries: The spicy, cheesy goodness of chili cheese fries makes for an irresistible side.
- Grilled Coconut Corn: The sweetness of the coconut adds a tropical twist that goes beautifully with the savory wings.
- Mac & Cheese: Creamy, cheesy mac and cheese is always a crowd favorite and pairs wonderfully with crispy wings.
- Baked Potatoes: A classic side that’s hearty and comforting, perfect for a balanced meal.
- Sweet Potato Fries: The slight sweetness of the fries balances out the savory and spicy wings for a perfect combination.
Special Occasions to Serve Anthony’s Coal Fired Wings Recipe
Anthony’s Coal Fired Wings Recipe is versatile enough to serve on a variety of special occasions, including:
- Super Bowl Sunday: Make these wings the star of your game day spread.
- Family Gatherings: Serve these wings as a main dish or appetizer for a cozy family meal.
- BBQ Parties: These wings will be a hit at your next backyard cookout.
- Birthday Parties: Delight your guests with these flavorful wings that will impress everyone.
- Holiday Feasts: Whether it’s Christmas, Thanksgiving, or New Year’s Eve, these wings make a great addition to any holiday spread.
Fun and Easy to Make Anthony’s Coal Fired Wings Recipe
Equipment
- Large mixing bowl
- Zip-Lock Plastic Bag
- baking pan
- Pan
- Spatula or Tongs
- Serving Platter
Ingredients
- 12 chicken wings
- ⅓ cup lime juice
- 3 tsp white salt
- 1 ¼ tsp black pepper
- 5 tbsp vegetable oil
- 2 cups onion
- 5 cloves minced garlic
- 1 cup chopped parsley
- 1 tbsp dried rosemary
Instructions
- In a large mixing bowl, combine the salt, black pepper, minced garlic, sliced onions, lime juice, parsley, and dried rosemary. Stir everything together until well-mixed.
- Place the chicken wings in a zip-lock plastic bag and pour the marinade into the bag. Seal the bag and toss it around to ensure the wings are well coated with the seasoning mixture. Let the wings marinate in the fridge for 24 hours to allow the flavors to soak in.
- After 24 hours, preheat your oven to 450°F.
- While the oven is heating, add 2 tbsp vegetable oil to a pan over medium heat. Add the onions, black pepper, and salt. Sauté the onions for about 30 minutes, stirring occasionally, until they turn golden brown and caramelized. Once done, set the onions aside in a bowl.
- Take the marinated wings out of the fridge and place them in a baking pan, ensuring they’re spread out in a single layer. Bake the wings in the preheated oven for 20 minutes, flipping them halfway through to ensure even cooking.
- Once the wings are done, remove them from the oven and top them with the caramelized onions. Sprinkle the remaining chopped parsley over the wings for afresh finish.
- Serve your Anthony’s Coal Fired Wings hot and enjoy the deliciously smoky, crispy wings that everyone will love!
Tips
- Soak the wings in buttermilk before marinating them. This will help tenderize the meat and enhance the flavor.
- Dredge the wings in a seasoning mix of cornflour, paprika, salt, and dried oregano before cooking. This will give the wings an extra crispy texture.
- Don’t remove the bones from the wings before cooking. The bones help keep the wings juicy and add extra flavor during cooking.
- Caramelize the onions slowly to bring out their natural sweetness. This will add an extra layer of flavor to the dish.
- Use fresh parsley for garnish. It adds a pop of color and a fresh, herbal note that brightens up the wings.
Nutrition
Wrap-Up: A Flavorful Recipe You’ll Want to Make Again and Again
In conclusion, Anthony’s Coal Fired Wings Recipe is a fantastic way to take your wing game to the next level. With its bold flavors, smoky finish, and crispy texture, this recipe is perfect for any occasion. Whether you’re serving them for a casual family dinner, a big celebration, or a laid-back evening with friends, these wings are sure to be a hit. Don’t forget to try pairing them with some tasty sides and using these helpful tips to make your wings even more delicious. Happy cooking!
