Grab For Eats If you’re a fan of bold flavors and crispy, golden snacks, then you’re going to love the Texas Egg Rolls Recipe. This creative twist on the traditional egg roll brings together the savory goodness of cream cheese, cheddar cheese, and a delightful mix of veggies, all wrapped up in a crispy egg roll wrapper and fried to perfection. It’s a dish that perfectly balances heat and flavor, making it a crowd-pleaser for any occasion.
In this blog post, we’ll dive into everything you need to know about Texas Egg Rolls—from what they are, how they’re made, and the best ways to serve them. Whether you’re preparing these for a casual snack or a festive gathering, this recipe will surely be a hit.
What Are Texas Egg Rolls?
Texas Egg Rolls are a fusion of traditional egg roll flavors with the bold and spicy tastes typical of Texas cuisine. Unlike traditional egg rolls, which are often filled with cabbage and pork or shrimp, Texas Egg Rolls are loaded with shredded cabbage, carrots, jalapenos, and creamy cheeses like cream cheese and cheddar. This blend of ingredients creates a rich, flavorful filling with just the right amount of heat. The addition of cream cheese gives the filling a smooth, velvety texture, making each bite a satisfying mix of crunch and creaminess.
One of the key features that set Texas Egg Rolls apart is the spicy kick from jalapenos. This adds a bit of Tex-Mex flair that will appeal to fans of bold, spicy flavors. The egg rolls are then deep-fried until golden and crispy, resulting in a delightful crunch with each bite.
The Popularity of Texas Egg Rolls
Over the years, Texas Egg Rolls have gained a dedicated following, especially at local restaurants, food trucks, and during gatherings where people want a fun, shareable appetizer. Their popularity can be attributed to their delicious combination of familiar ingredients like cheese and vegetables, alongside a touch of spice from jalapenos. The versatility of Texas Egg Rolls also makes them perfect for various occasions, from game day snacks to party appetizers.
Thanks to their delicious flavor profile, these egg rolls can be found on many menus, but they’re also easy to make at home. Once you’ve tried them, you’ll understand why they’ve become such a popular snack!
What Can You Pair with Texas Egg Rolls?
When it comes to serving Texas Egg Rolls, you’ll want to pair them with dips and sides that complement their bold flavor. Here are some great options:
- Pepper Jelly: This sweet and spicy jelly is a classic dip for Texas Egg Rolls. It balances out the heat of the jalapenos and adds a lovely sweetness.
- Tomato Sauce: A tangy, mild tomato sauce is a great option if you prefer something a bit less spicy.
- Jalapeno Cheese Dip: For those who love a bit more heat, this creamy cheese dip with a kick from jalapenos is the perfect pairing.
- Fried Avocado: Creamy, crispy, and full of flavor, fried avocado is a great side dish to complement the richness of the egg rolls.
- Mozzarella Sticks: If you’re in the mood for a cheesy snack, mozzarella sticks make an excellent companion to Texas Egg Rolls.
- Mac and Cheese: For a heartier meal, serve Texas Egg Rolls with creamy mac and cheese—comfort food at its finest.
Different Types of Egg Rolls
Egg rolls are a beloved snack in many cultures, and they come in many varieties. Here are a few types of egg rolls you might encounter:
- Traditional Chinese Egg Rolls: Typically filled with cabbage, pork, shrimp, and sometimes bamboo shoots, these are often served with sweet and sour sauce.
- Vegetarian Egg Rolls: Packed with a variety of vegetables such as cabbage, carrots, and mushrooms, vegetarian egg rolls are a lighter option.
- Buffalo Chicken Egg Rolls: A fusion of Buffalo wings and egg rolls, these are filled with shredded chicken tossed in Buffalo sauce and often served with blue cheese dip.
- Southwestern Egg Rolls: A Tex-Mex spin on the classic, these egg rolls are usually filled with chicken, black beans, corn, and cheese, offering a hearty, flavorful bite.
- Breakfast Egg Rolls: Filled with scrambled eggs, bacon, sausage, and cheese, these egg rolls are perfect for brunch.
Each type of egg roll offers its own unique flavor profile, but Texas Egg Rolls are special for their combination of creamy cheese, spicy jalapenos, and crunchy vegetables, making them a standout option.
Utensils Required for Making the Texas Egg Rolls Recipe
Before you begin making these delicious Texas Egg Rolls, it’s helpful to gather the necessary utensils. Here’s what you’ll need:
- Skillet: For frying the egg rolls. A deep skillet or frying pan works best to give the egg rolls plenty of space to crisp up.
- Mixing Bowl: To combine all the ingredients for the filling.
- Wooden Spoon or Hand Mixer: For mixing the filling ingredients together. You can use your hands as well if you prefer.
- Tongs or Slotted Spoon: To carefully flip and remove the egg rolls from the hot oil once they’re golden and crispy.
- Cutting Board and Knife: To chop the veggies and other ingredients.
- Serving Dish: To serve your egg rolls once they’re fried and ready to go.
Required Ingredients for the Texas Egg Rolls Recipe
Making Texas Egg Rolls is simple and fun, especially when you have all the right ingredients ready to go. The combination of fresh vegetables, creamy cheeses, and a touch of heat from jalapenos makes these egg rolls a crowd-pleasing snack that’s packed with flavor. Here’s everything you’ll need to create these crispy, cheesy treats:
2 Cups Shredded Cabbage: For the base of your egg roll filling, you’ll need fresh shredded cabbage. This adds a nice crunch and mild flavor that pairs perfectly with the other ingredients. Be sure to use fresh cabbage for the best texture and taste.
1 Cup Shredded Carrot: Shredded carrots add a bit of sweetness and vibrant color to the filling. While it’s not mandatory, we recommend briefly boiling the carrots for about 2 minutes. This helps remove any raw flavor, but feel free to skip this step if you’re in a rush.
1 Cup Chopped Onion: Onions bring a strong, savory flavor to the filling. Chopping up a whole cup of onion gives your egg rolls a hearty, aromatic base that enhances the overall taste.
¼ Cup Chopped Jalapeno: If you love a little heat, jalapenos are a must! About ¼ cup of finely chopped jalapenos will add the perfect level of spice. If you want more kick, you can add a little extra, but be careful—especially if you’re serving these to kids, as they might find it too spicy.
1 Cup Cream Cheese & 1 Cup Shredded Cheddar Cheese: To create a rich, creamy filling, you’ll need 1 cup of softened cream cheese and 1 cup of shredded cheddar cheese. The cream cheese helps to bind everything together while giving it a smooth texture, and the cheddar adds a sharp, tangy flavor that complements the veggies beautifully. Make sure the cream cheese is softened to room temperature for easier mixing.
10 Egg Roll Wrappers: For wrapping your filling, you’ll need 10 egg roll wrappers. Store-bought wrappers are a huge time-saver and work just as well as homemade ones. Just be sure to use egg roll wrappers, not spring roll wrappers, as they’re thicker and hold up better when frying.
½ Teaspoon Garlic Powder: Garlic powder is optional, but it adds a nice depth of flavor to the filling. A ½ teaspoon will give the egg rolls a subtle, savory kick without overpowering the other ingredients.
2 Cups Cooking Oil: You’ll need oil for frying your egg rolls. Canola oil works wonderfully for frying, but any neutral cooking oil will do. You’ll need enough oil to submerge the egg rolls halfway in the pan. This ensures they fry up crispy and golden.
¼ Cup Pepper Jelly: For dipping, you can serve your Texas Egg Rolls with a sweet and spicy pepper jelly. This jelly adds a zesty sweetness that balances out the heat from the jalapenos. It’s not necessary, but it’s a great way to elevate the flavor. Use just ¼ cup, as the jelly can be quite spicy, and you don’t want it to overpower the egg rolls.
Step-by-Step Instructions to Make Texas Egg Rolls Recipe
Now that you know all about Texas Egg Rolls, let’s get into how you can make this delicious dish at home.
Step 1 – Heat the Oil: Begin by warming the oil in a skillet over medium-low heat. You’ll need enough oil to submerge the egg rolls halfway.
Step 2 – Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, chopped onion, shredded cabbage, carrots, and jalapenos. Mix well until all the ingredients are fully incorporated.
Step 3 – Assemble the Egg Rolls: Lay out the egg roll wrappers and place a generous spoonful of the filling in the center of each wrapper. Fold the edges of the wrapper over the filling, then roll tightly to seal. Make sure the filling is securely wrapped inside the egg roll.
Step 4 – Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, frying them for about 10 minutes until they’re golden brown and crispy. Use tongs or a slotted spoon to flip them halfway through to ensure even cooking.
Step 5 – Serve: Once the egg rolls are fried to perfection, remove them from the oil and place them on a paper towel to drain any excess oil. Serve with a side of pepper jelly for dipping.
Perfect for Any Occasion
Texas Egg Rolls are incredibly versatile, making them perfect for a variety of occasions. Here are some great times to enjoy them:
- Game Day: Serve them as an appetizer during your next football or basketball game. The crispy texture and bold flavors make them a great snack for a crowd.
- Holiday Parties: These egg rolls are a great addition to any holiday gathering, from Thanksgiving to Christmas.
- Family Gatherings: Texas Egg Rolls make an excellent side dish or appetizer for family dinners, reunions, or casual get-togethers.
- Casual Weeknight Dinner: When you need something quick, easy, and delicious, Texas Egg Rolls are a great option for a weeknight meal.
Extra Good, Easy to Make Texas Egg Rolls Recipe
Equipment
- skillet
- Mixing bowl
- Wooden spoon or hand mixer
- Tongs or Slotted spoon
- Cutting Board and Knife
- Serving Dish
Ingredients
- 2 cups cabbage (shredded)
- 1 cup carrots (shredded)
- 1 cup onion (chopped)
- ¼ cup jalapeno (chopped)
- 1 cup cream cheese (softened to room temperature)
- 1 cup cheddar cheese (shredded)
- 10 egg roll wrappers (store-bought or homemade)
- ½ tsp garlic powder (optional)
- 2 cups cooking oil (for frying)
- ¼ cup pepper Jelly (for dipping)
Instructions
- Heat the Oil: Begin by warming the oil in a skillet over medium-low heat. You’ll need enough oil to submerge the egg rolls halfway.
- Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, chopped onion, shredded cabbage, carrots, and jalapenos. Mix well until all the ingredients are fully incorporated.
- Assemble the Egg Rolls: Lay out the egg roll wrappers and place a generous spoonful of the filling in the center of each wrapper. Fold the edges of the wrapper over the filling, then roll tightly to seal. Make sure the filling is securely wrapped inside the egg roll.
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, frying them for about 10 minutes until they’re golden brown and crispy. Use tongs or a slotted spoon to flip them halfway through to ensure even cooking.
- Serve: Once the egg rolls are fried to perfection, remove them from the oil and place them on a paper towel to drain any excess oil. Serve with a side of pepper jelly for dipping.
Tips
- Adjust the Heat: If you prefer a milder egg roll, reduce the amount of jalapenos or omit them entirely. For extra heat, feel free to add more jalapenos or even some hot sauce to the filling.
- Customize the Veggies: You can add other vegetables like bell peppers, corn, or even spinach to suit your tastes.
- Try Air Frying: If you’re looking to cut down on oil, you can air fry the egg rolls for a healthier alternative. Just spray them lightly with oil before air frying.
- Make Ahead: You can prepare the filling ahead of time and store it in the fridge for up to a day. When you’re ready to cook, just assemble the egg rolls and fry them.
Nutrition
Conclusion: A Flavorful Crowd-Pleaser
The Texas Egg Rolls Recipe is an incredibly tasty and satisfying dish that’s sure to become a favorite in your household. With a blend of creamy cheese, crunchy veggies, and a spicy kick from jalapenos, these egg rolls are perfect for any occasion. Whether you’re serving them at a holiday gathering or enjoying them as a snack, they’re guaranteed to impress. Plus, with a few simple tips and tricks, you can easily customize this recipe to fit your taste preferences. Happy cooking!
