It’s common to try different restaurant-type recipes at home. To bring variety to your dining table at dinner time, try the Summit House creamed corn recipe. It’s one of the most popular menus of the Summit House restaurant. Your simple addition will come with high appreciation.
Summit House is the top popular restaurant in Fullerton, California. And, all its items like creamed corn are super delicious.
You need not go for arranging any ingredients that are tough to find out. All the ingredients are readily available in your kitchen and the fridge. So, you can make this amazing recipe anytime.
It’s a perfect dish that comes into play as a snack, side dish, or even a main dish according to your preference. Stay tuned till the end to learn how to make this recipe.
As You Read On
Summit House Creamed Corn Ingredients
In almost all family kitchens, some ingredients remain available. For example, onion, flour, pepper, salt, sugar, milk, butter, or cheese. So, you have all these elements in your kitchen and the fridge means you have everything.
So, making the summit house creamed corn is pretty simple and trouble-free. Let’s check out which elements you need and how much-
Frozen Corn (32 0z/ 4 Cups)
You can either use canned or frozen corn. However, making this cream cheese creamed corn recipe with frozen corn will make it tastier than canned corn. So, we’ve taken 32 oz of frozen corn.
Plain Flower (2 Tsp)
The function of flour is to thicken the recipe. You have the option to use either corn flour, plain flour, or all-purpose flour. We’re taking plain flour of 2 tsp.
Butter (2 ½ Tsp)
You’ll need 2 ½ Tsp of butter to make this item. Butter will also help it become thickened.
Yellow Onion (3 Tsp)
Take 3 tsp of yellow onion. Wash them and dice them properly.
Milk & Cheese (½ Cup Each)
You’ll also need milk and cheese to prepare this recipe. So, take cheese of ½ cup and milk of ½ cup.
Sugar (1 Tsp)
Taking 1 tsp of sugar will give a sweet flavor. If you like sweet flavor, use 2 tsp of sugar.
Salt & Pepper
Take salt and cracked pepper according to your taste.
How to Make Summit House Creamed Corn Recipe?
Here are all the simple ways how you can make this recipe-
Take a saucepan and let it warm at medium heat. Now put the butter and stir until melted. Once the butter is melted, add onion. Saute the diced onion until soft. Don’t make the onion brown. It will change the taste.
If the onion is soft, sprinkle plain flour and keep stirring. Keep the heat low and continue stirring the onion and flour for 2 minutes.
Add milk when the flour seems to bubble. Keep whisking. After 1 minute of whisking, add cheese and again continue whisking the mixture.
This time add other ingredients like salt, cracked pepper, and sugar. Let the mixture thicken. Whisk all the ingredients together for 3 minutes on a low flame.
Now add frozen corn and keep stirring constantly for 5 minutes. Once the corn is cooked properly, remove it from the saucepan and place on a plate.
Your Summit House creamed corn recipe is ready. We recommend serving immediately right after removing from the pan. It tastes well when hot.
Best Toppings & Dishes to Use With
Fresh chives, red pepper flacks, and cracked pepper will make it look colorful and also will increase the taste.
If you want to serve this recipe with any other dish you can serve it with the following-
- Baked Sweet Potatoes
- Pasta Salad
- Barbeque Chicken Drumsticks
- Grilled Pork Chops
- Fresh Fruit Salad
Summit House Creamed Corn Recipe
- 4 Cups Frozen Corn
- 2 Tsp Plain Flower
- 2½ Tsp Butter
- 3 Tsp Yellow Onion
- ½ Cup Milk & Cheese Each
- 1 Tsp Sugar
- Salt & Pepper According to Your Taste
- Take a saucepan and let it warm at medium heat.
- Now put the butter and stir until melted.
- Once the butter is melted, add onion and saute until soft.
- Sprinkle plain flour and keep stirring for 2 minutes at low heat.
- Add milk to your flour when seems bubbling. Keep whisking for 1 minute.
- Add cheese and continue whisking.
- Now add salt, pepper, and sugar and stir for 3 minutes.
- This time add the frozen corn and cook for 5 minutes.
- Serve with your favorite toppings.
- Adding potato and Jalapenos enhances the taste..
- Adding a mixture of cornstarch and water makes the corn less watery.
- Add some water while reheating your leftover. It will make it less thick.
- Stirring 5 more minutes than the cooking time will reduce extra water if any And make the corn less watery.
This wonderful Summit House creamed corn recipe can be a different addition to your dining table. And, everyone from kids to adults will love its super delicious taste. Also, you can quickly manage to prepare this recipe to meet your kid’s appetite.
For guests or small parties, this recipe can be the best one to prepare within a few minutes. It will save your cooking time and allow you to do your other household activities. So, don’t miss this amazing and easy-to-cook recipe discovered by Summit House restaurant.