If you’re a fan of seafood, then you’ve likely heard of poke. This delicious Hawaiian dish is made with fresh fish, vegetables, and various seasonings for a flavor-packed meal that’s as healthy as it is tasty.
I’ll share Roy’s Ahi Poke recipe in this blog post, including step-by-step instructions and provide some tips for perfecting this traditional dish. So put on your apron and get ready to wow your taste buds with this delectable recipe from Roy’s!
As You Read On
Know About The Roy’s Ahi Poke Recipe Ingredients:
Roy’s Ahi Poke Recipe is a delicious and healthy dish that is perfect for any occasion. The ingredients you will need to make this mouth-watering recipe includes:
Roy’s Ahi Poke Recipe is a classic Hawaiian dish that has become increasingly popular worldwide. Ahi Tuna is the main ingredient in this recipe. This high-quality fish is known for its rich flavor and delicate texture, making it the perfect choice for this dish.
When selecting your Ahi Tuna, it is important to ensure that it is fresh and of the highest quality. This will ensure that your poke is delicious and safe to consume.
Green onion is a key ingredient in Roy’s Ahi Poke recipe. The green onion adds a pop of color and a subtle onion flavor that compliments the dish’s bold flavors. When preparing the recipe, slice the green onions thinly so they blend seamlessly with the other ingredients.
Soy sauce is an essential ingredient in Roy’s Ahi Poke recipe. Soy sauce adds a savory umami flavor to the dish and helps to tenderize the fish.
The salty taste of the soy sauce helps balance the other ingredients’ sweetness. When selecting soy sauce for this recipe or any other dish, choose a high-quality brand with a rich flavor and aroma.
Macadamia nuts are a key ingredient in Roy’s Ahi Poke recipe. These delicious nuts add a crunchy texture and nutty flavor to the dish, complementing the fresh flavors of the fish and other ingredients.
When using macadamia nuts in Roy’s Ahi Poke recipe, it is important to chop them finely to ensure they blend well with the other ingredients and provide an even distribution of flavor throughout the dish.
This flavorful and aromatic oil adds a rich nutty flavor to this dish. Sesame oil helps bring out the fresh tuna’s flavors and other ingredients.
One of the key ingredients in this delicious dish is dried seaweed, which adds a unique depth of flavour and texture. In the Ahi Poke recipe, dried seaweed is rehydrated and combined with fresh tuna, soy sauce, sesame oil, green onions, and other flavorful ingredients to create a delicious and healthy dish.
Red Pepper Flakes
These fiery flakes add the perfect amount of heat and spice to the dish, giving it an extra kick that will tantalize your taste buds. Red pepper flakes can quickly overpower the other flavors in Roy’s Ahi Poke Recipe, so it’s important to use them minimally and taste as you go.
Ginger root is a key ingredient in Roy’s Ahi Poke Recipe. It adds subtle spiciness and tanginess to the dish, which complements the fresh fish perfectly.
Sesame seeds are a key ingredient in Roy’s Ahi Poke recipe, adding flavor and texture. These tiny seeds have a nutty taste. In the Ahi Poke recipe, sesame seeds provide a crunchy contrast to the tender cubes of raw fish.
They also add a subtle nuttiness that complements the other flavors in this dish. When preparing the recipe, lightly toast the sesame seeds before using them to bring out their full flavor.
Lemon juice is a key ingredient in Roy’s Ahi Poke recipe. This tangy and acidic juice adds flavor and helps cook the raw fish used in the dish. The acidity of lemon juice denatures the proteins in the fish, giving it a firmer texture and a slightly opaque appearance.
It also helps balance the other ingredients’ richness, creating a well-rounded flavor profile. When making Roy’s Ahi Poke recipe or any dish that calls for lemon juice, it is important to use freshly squeezed juice for the best flavor and results.
Method Of Authentic Hawaiian Poke Recipe
Combine green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, pepper flakes, and salt in a large mixing bowl.
Toss in the tuna to coat evenly.
Refrigerate for 2 hours after wrapping the bowl with plastic wrap.
Remove the poke from the refrigerator and give it a good stir.
Top with green onions and sesame seeds, then drizzle with lemon juice.
Roy’s Ahi Poke Recipe
- ¼ cubes Inch Ahi Tuna Fish
- ⅓ Cup Green Onion
- ¼ Cup Soy Sauce
- 2 Tablespoon Macadamia nuts
- 1 Tablespoon Sesame oil
- 1 Teaspoon Dried seaweed
- ½ Teaspoon Ginger root
- 1 Teaspoon Sesame seeds
- 1 Teaspoon Lemon juice
- Rinse the Ahi tuna dry before cutting it into 1/2-inch cubes.
- Place in a mixing bowl.
- Combine green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, pepper flakes, and salt.
- Mix in the tuna to coat evenly.
- Refrigerate for 2 hours after wrapping the bowl with plastic wrap.
- Remove the poke from the refrigerator and give it a good stir.
- Top with green onions and sesame seeds.
- Then drizzle with lemon juice.
- Don’t put vinegar or juice from citrus fruits in the marinate. You will get a different feeling than we want here.
- You can use a variety of fish, different veggies, or even Hawaiian fruit. You could also use shrimp or another type of fish.
- Let the fish marinate in these flavors for at least 30 minutes before serving to allow the flavors to meld together.
Making your own poke bowl at home is easier than you think, and with Roy’s Ahi Poke recipe, you’ll be able to create a delicious and authentic dish that rivals any restaurant version.
By following the step-by-step instructions and tips provided in this blog, you can choose the freshest fish, make the perfect marinade, and create a flavor-packed meal that’s as healthy as it is tasty.
Whether you’re a seafood lover or just looking for a new dish to add to your repertoire, this recipe is sure to impress. So put on your apron and give it a try.