Grab For Eats How would you describe macayo’s green corn tamales? They are spicy, sweet, salty, crunchy, soft, and moist. And they are definitely addictive. If you haven’t tried them yet, you should give them a try. I’m sure you’ll love them too.
Green Corn Tamale is a staple food in Mexico. The original recipe was created by Jose Maria Macayo, who came from San Luis Potosi, Mexico. Back in the day, he started selling his tamales at the local fair. Today, he has expanded his business into a chain of restaurants across the United States. The name of his restaurant is “Macayo’s.” It is a Mexican restaurant located in San Diego, California. Check out their famous macayo’s green corn tamale bites recipe.
Know About the Macayo’s Green Corn Tamale Bites Ingredients
Macayo’s Green Corn Tamales are delicious because they combine three main ingredients: green corn, masa harina (corn flour), and chili powder. These ingredients create a unique flavor profile that makes these tamales irresistible.
Green corn: green corn is an ingredient used in Mexican cuisine. Green corn has a mild flavor and can be found fresh in most grocery stores. You can use frozen corn if you don’t have access to fresh corn. If you want to make this dish using fresh corn, you will need about 3 cups of corn kernels.
Masa harina (corn flour): Masa harina is a corn flour product made by grinding dried corn kernels with water or other liquids. It can be found in the baking aisle at grocery stores. It’s often used in tamales because it absorbs moisture well and helps keep them moist during cooking. If you have trouble finding masa harina, you may substitute it with instant polenta.
Chili powder: Chili powder is a common ingredient in Mexican cooking. It adds flavor, color, and heat. It’s made from ground dried chilies, cumin, coriander, oregano, garlic, salt, and sometimes other spices like cinnamon or cloves. You can buy chili powder from grocery stores. We are using ½ tablespoon chili powder.
How to Make Green Corn Tamales?
Here is a step-by-step instruction to make green corn tamales that tastes exactly like Macayo’s. To get the best possible result, follow the instructions carefully.
Step 1: The first step to making this recipe is to soak the dried corn husks overnight. This will make it easier for you to prepare the tamales later on.
Step 2: After soaking the corn husks, boil water and add salt.
Step 3: Then, pour boiling water over the soaked corn husks until all the water is used up. Let the corn husks dry out completely before using them to wrap the tamales.
Step 4: The next step is to grind the masa harina with some hot water. You can use a blender or an electric grinder to do so.
Step 5: Once the masa harina is ground, mix it with the chili powder. Add more chili powder if you want your tamales spicier.
Step 6: Now, take one cup of the masa harina mixture and spread it evenly onto a clean surface.
Step 7: Spread the masa harina to cover the entire surface area.
Step 8: Sprinkle some salt on top of the masa harinas. Using a rolling pin,
Step 9: roll the masa harina into a thin sheet. It takes about 5 minutes to get the masa harina ready.
Step 10: Now, cut the masa harina sheet into small squares. Take each square and fold it into a triangle shape. Fold the triangles again to form a cone shape. Repeat this process until you have enough tamales for serving.
Step 11: To cook the tamales, heat oil in a large skillet over medium-high heat. When the pan is hot, place the tamales inside the pan. Cook the tamales for 3 to 4 minutes per side. Remove the tamales from the pan when they turn golden brown.
Serve immediately with corn and green chili tamales.
Macayo’s Green Corn Tamale Bites Recipe
Ingredients
- 3 Cup Green corn
- 1/2 Pound Masa harina corn flour
- 1/2 Tbsp Chili powder
Instructions
- soak the dried corn husks
- Boil water and add salt
- pour boiling water over the soaked corn husks
- Grind the masa harina and mix it with the chili powder
- spread the masa harina mixture evenly onto a clean surface
- Sprinkle some salt
- Roll the masa harina
- cut the masa harina sheet into small squares
- Cook tamales
Nutrition
Conclusion
Macayo’s green corn tamales are delicious, healthy, and easy to prepare. They’re also very versatile, which means you can use them to stuff anything from tacos to burritos to enchiladas. And if you want to add even more flavor, top each bite with sour cream, salsa, guacamole, or whatever else tickles your fancy. Even add some fried tamales in meat sauce. Enjoy!
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