Grab For Eats If you’re searching for a simple, delicious, and kid-friendly treat, the Jet Puffed Fantasy Fudge Recipe is exactly what you need! This easy-to-make fudge is a favorite among both children and adults, thanks to its smooth, creamy texture and the perfect blend of chocolatey sweetness. But it’s not just a tasty indulgence—this homemade fudge offers a fun way to create a special treat that kids can enjoy while knowing exactly what’s in it.
In this post, we’ll dive into the history of fantasy fudge, explain why homemade fudge is better than store-bought, and give you all the details you need to make the perfect batch. Plus, we’ll explore the health benefits of the ingredients, and give you some ideas on how to serve it for various occasions. Let’s get started!
What Is Fantasy Fudge and Where Did It Come From?
Fantasy Fudge is a classic, creamy dessert that has been around for decades. Its origins can be traced back to the 1950s when Kraft’s Jet Puffed Marshmallow Creme (a staple in American kitchens) became the secret ingredient in this smooth and indulgent candy. The recipe became so popular that it became known simply as “fantasy fudge” due to its dreamy texture and delicious flavor. The best part? It’s easy to make and requires only a few ingredients you likely already have in your pantry.
Kraft’s Jet Puffed Marshmallow Creme, which is key to this recipe, is a smooth and fluffy marshmallow spread that helps create the perfect fudge texture. It’s the ingredient that makes this fudge so light and creamy, with just the right amount of sweetness. Check out the Kraft website to learn a little more about their delicious Jet Puffed Marshmallow Creme!
Why Kids Will Love Jet Puffed Fantasy Fudge Recipe
If you’re a parent, you know how difficult it can be to get kids excited about healthy treats. But fantasy fudge is one of those rare desserts that children can’t resist! The creamy, chocolatey goodness combined with the soft, sweet marshmallow fluff gives this fudge an almost dreamy texture that kids will love. Plus, it’s easy for them to help make, which is always a bonus when it comes to getting them involved in the kitchen.
Since this treat can be made in just a few minutes and doesn’t require complicated cooking techniques, it’s the perfect dessert for young bakers to try. The sweet, chocolatey flavor is sure to satisfy their sweet tooth without being too overwhelming.
The Health Benefits of the Ingredients in Jet Puffed Fantasy Fudge Recipe
While fantasy fudge is undeniably a sweet treat, some of the ingredients do offer nutritional value when enjoyed in moderation:
- Milk: The evaporated milk in this recipe is a good source of calcium, vitamin D, and protein, all of which contribute to healthy bones and muscle development.
- Nuts: Mixed nuts not only add a delicious crunch to the fudge, but they’re also packed with healthy fats, fiber, and antioxidants. Nuts like almonds, walnuts, and pecans are heart-healthy and can help maintain energy levels.
- Chocolate Chips: While chocolate is often associated with indulgence, dark chocolate contains beneficial compounds like antioxidants and flavonoids that may contribute to improved heart health when consumed in moderation.
- Butter/Margarine: While butter adds a rich taste and texture, using margarine in this recipe provides a good balance of flavor without too much saturated fat, especially if you use a variety made with healthier oils.
Although Jet Puffed Fantasy Fudge is certainly a dessert to be enjoyed in moderation, the combination of these ingredients gives you a treat that’s a bit more nourishing than your typical store-bought candy bars.
Why Homemade Fudge Is Better Than Store-Bought
You might be wondering, why go through the effort of making fudge at home when you can easily pick up a box from the store? The truth is, homemade fudge offers several advantages over its store-bought counterparts:
- Better Taste: There’s just no comparison between fresh, homemade fudge and pre-packaged fudge. When you make it yourself, you get to control the quality of the ingredients and adjust the recipe to suit your preferences.
- Fewer Preservatives: Many store-bought fudges contain preservatives, artificial flavors, and added sugars. With homemade fudge, you know exactly what’s going into the recipe, and you can avoid unnecessary additives.
- Personalization: Homemade fudge lets you get creative! You can add your favorite mix-ins like nuts, marshmallows, or even candy pieces to make the fudge truly your own.
- Fun to Make: Making fudge at home can be a fun family activity. Kids especially enjoy stirring the ingredients and watching the fudge set in the fridge.
Ingredients Required for Jet Puffed Fantasy Fudge Recipe
The best part about this Jet Puffed Fantasy Fudge Recipe is how simple it is to make. With just a handful of ingredients, you can whip up a batch of this delicious treat in no time! Here’s what you’ll need:
Granulated Sugar (3 Cups): This gives the fudge its sweetness and structure. Granulated sugar is a classic choice for fudge because it dissolves easily, providing the perfect texture.
Evaporated Milk (⅔ Cup): Evaporated milk is a key ingredient in fudge that helps create a smooth, creamy texture and adds a rich flavor.
Chocolate Chips (2 Cups): The star of the show! Use semi-sweet chocolate chips for a balanced flavor that isn’t too bitter or too sweet.
Mixed Nuts (1 Cup): Choose your favorite nuts like walnuts, pecans, or almonds, and chop them into small pieces. They add a nice crunchy texture and a touch of saltiness that complements the sweetness of the fudge.
Margarine (¾ Cup): This helps create a rich, smooth texture. If you prefer, you can use butter instead of margarine, but margarine is a great option for baking.
Vanilla Extract (1 tsp): Adds a warm, comforting flavor that enhances the sweetness of the fudge.
Jet Puffed Marshmallow Creme (2 Cups): The key ingredient that makes this fudge light and fluffy. It’s the ingredient that sets fantasy fudge apart from other chocolate fudge recipes.
Utensils You’ll Need to Make Jet Puffed Fantasy Fudge Recipe
Making the Jet Puffed Fantasy Fudge Recipe is easy, and you don’t need any fancy tools. Here’s what you’ll need:
- Medium Saucepan: For melting the sugar, margarine, and evaporated milk together.
- Wooden Spoon or Whisk: To stir the mixture while it’s heating up.
- 9×13-inch Baking Pan: For setting the fudge once it’s ready to be refrigerated.
- Spatula: To spread the fudge evenly in the pan.
- Knife: To cut the fudge into squares after it’s chilled.
Directions for Jet Puffed Fantasy Fudge Recipe
Making this fudge is quick and simple. Just follow these easy steps:
Step 1 – Heat the Sugar, Margarine, and Milk: In a medium saucepan, combine the granulated sugar, margarine, and evaporated milk over medium heat. Stir constantly and bring the mixture to a boil. Let it boil for 5 minutes, making sure to keep stirring to prevent burning.
Step 2 – Add the Chocolate Chips: Once the mixture is boiling and bubbly, remove the saucepan from the heat. Stir in the chocolate chips until they are fully melted and the mixture becomes smooth and chocolatey.
Step 3 – Mix in the Marshmallow Creme, Nuts, and Vanilla: Add the Jet Puffed Marshmallow Creme, chopped nuts, and vanilla extract to the saucepan. Stir everything together until the mixture is smooth and well combined.
Step 4 – Set the Fudge: Grease a 9×13-inch baking pan with cooking spray or butter. Pour the fudge mixture into the pan and spread it out evenly using a spatula.
Step 5 – Chill the Fudge: Place the fudge in the refrigerator for about 1 hour, or until it’s firm and set.
Step 6 – Cut and Serve: Once the fudge is fully chilled, use a sharp knife to cut it into small squares. Serve and enjoy!
What to Pair with Jet Puffed Fantasy Fudge Recipe
While Jet Puffed Fantasy Fudge is delicious on its own, you can also pair it with a few other treats to elevate the experience:
- Fresh Fruits: A bowl of fresh, tangy fruit like strawberries, raspberries, or apple slices pairs wonderfully with the rich, sweet fudge. The acidity of the fruit balances out the sweetness of the fudge.
- Peanut Butter: For a twist, spread a little peanut butter on top of the fudge or serve it on the side. The savory flavor of peanut butter complements the chocolate perfectly.
- Coffee or Hot Chocolate: A warm beverage like coffee or hot cocoa is the perfect match for this sweet treat. The bitterness of coffee pairs beautifully with the sweetness of the fudge.
- Ice Cream: Serve a small piece of fudge alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert combo.
Kids Will Love to Eat Jet Puffed Fantasy Fudge Recipe
Equipment
- Medium Saucepan
- Wooden Spoon or Whisk
- 9×13-inch Baking Pan
- Spatula
- Knife
Ingredients
- 3 cups granulated sugar
- ⅔ cups milk
- 2 cups chocolate chips
- 1 cup mixed nuts
- ¾ cup margarine
- 1 tsp vanilla extract
- 2 cups Jet Puffed Marshmallow Creme
Instructions
- Heat the Sugar, Margarine, and Milk: In a medium saucepan, combine the granulated sugar, margarine, and evaporated milk over medium heat. Stir constantly and bring the mixture to a boil. Let it boil for 5 minutes, making sure to keep stirring to prevent burning.
- Add the Chocolate Chips: Once the mixture is boiling and bubbly, remove the saucepan from the heat. Stir in the chocolate chips until they are fully melted and the mixture becomes smooth and chocolatey.
- Mix in the Marshmallow Creme, Nuts, and Vanilla: Add the Jet Puffed Marshmallow Creme, chopped nuts, and vanilla extract to the saucepan. Stir everything together until the mixture is smooth and well combined.
- Set the Fudge: Grease a 9×13-inch baking pan with cooking spray or butter. Pour the fudge mixture into the pan and spread it out evenly using a spatula.
- Chill the Fudge: Place the fudge in the refrigerator for about 1 hour, or until it’s firm and set.
- Cut and Serve: Once the fudge is fully chilled, use a sharp knife to cut it into small squares. Serve and enjoy!
Tips
- Stir Continuously: It’s important to stir the mixture constantly while it’s heating to ensure the sugar dissolves evenly and the fudge doesn’t burn.
- Cool the Fudge: Make sure the fudge cools completely in the refrigerator before cutting it. If it’s too soft, it may not hold its shape.
- Use a Sharp Knife: For clean, neat cuts, use a sharp knife when slicing the fudge into squares.
- Store Properly: Keep leftover fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition
Enjoy the Sweet Magic of Jet Puffed Fantasy Fudge!
The Jet Puffed Fantasy Fudge Recipe is not only easy to make, but it’s also a delightful treat that’s perfect for kids and adults alike. Whether you’re preparing it for a special occasion or just a sweet snack at home, this fudge will be a hit every time. So gather your ingredients and get ready to make a batch of this irresistible fudge—it’s sure to bring smiles to everyone’s face
Read More:
