Ann Landers wrote a meatloaf recipe long before, which achieved tremendous popularity. Whenever you intend to try a meatloaf recipe, you must try the Ann Landers meatloaf recipe. So, here’s the recipe guide. It’s simple and delicious.
We’ll share the original Ann Landers meatloaf recipe guide, which has been trendy since the 70s. Although it’s a specific recipe guide from Ann Landers, you can add more ingredients according to your preference. It will allow you to have your meatloaf according to your taste.
The meatloaf comes with a savory taste and make a perfect weekend dinner. There’s no restriction on what to top with or what to serve with this recipe. So you can customize it just according to your taste. So, check out the recipe guide quickly.
As You Read On
Ann Landers Meatloaf Recipe
There are ten essential ingredients you need while making the landers meat loaf recipe. Here what these are-
Breadcrumbs (1 ½ Cup)
One of the fundamental ingredients for meatloaf is breadcrumbs. Without breadcrumbs, you cannot make this recipe. So, take 1 ½ cup of breadcrumbs. Some people try to substitute the breadcrumb with all-purpose flour.
However, using flour won’t give the meatloaf the real texture. In this case, oats can be an ideal substitute.
You’ll need 2 eggs for this meatloaf recipe. So, take the eggs and slightly beat them in a small bowl.
Beef (2 lbs)
Take 2 lbs of beef and blend them to make a smooth ground paste.
Ketchup (¾ Cup)
The original An Lander recipe was prepared with ketchup. If you want to get the original one, use ¾ cup.
Water (½ Cup)
You’ll also need ½ cup of warm water.
MSG (1 Tsp)
To enhance the flavor, add 1 tsp of MSG. MSG is a great ingredient popular in Japanese and Chinese cuisines. It can quickly intensify the taste and flavor of any savory food item.
Tomato Sauce (1 Can of 8 Ounces)
Using 8 ounces of tomato sauce will make the recipe perfect, as same as Ann Landers’ one. However, you can use the chili sauce instead.
Onion Soup Mix (1 Ounce Packet)
Meatloaf with onion soup mix and bacon double the taste than other ordinary ingredients. So, take 1 packet of onion soup mix.
Accent Seasoning (1 Tsp)
To make the meatloaf more flavorful, accent seasoning comes into consideration. But you need only 1 tsp of this ingredient.
Bacon (3 Slices)
Take 3 slices of bacon and you’re all done preparing your ingredients. So, you can start your cooking process.
How to Make Ann Landers Meatloaf Recipe?
All you need is to mix the ingredients properly with one another. The smoother the mixture, the tastier the meatloaf will be. So, with only the mixing and baking, you can easily make this delicious dish. Let’s check out how you can make this-
Take a medium size bowl and mix ground meat, accent seasoning, and onion soup mix. Mix them properly.
Once the beef mixture comes in a smooth texture, add breadcrumbs, warm water, ketchup, MSG, and eggs. And keep stirring to mix them properly. Ensure the mixture is smooth and soft.
Take a loaf pan and brush olive oil. Now put the mixture in the pan and lay the bacon stripe over the mixture. Now spread the tomato sauce evenly on top of the bacon stripes.
Bake the loaf in your preheated oven for 1 hour at 350° F.
Your Ann Landers meatloaf is ready. Now get the loaf pan out and check out whether the middle of the cake is baked properly. You can check using a knife or toothpick. If the loaf isn’t baked yet, let it bake for 10 to 20 minutes more. While finished baking, cut the loaf using a knife into slices.
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- Potato Wedge
- Creamed Spinach
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- Mashed Cauliflower
- Mac & Cheese
- Honey Glazed Carrots
- Corn Pudding
- Brussels Sprouts
The World Famous Ann Landers Meatloaf Recipe for Dinner
- 1 ½ Cup Breadcrumbs
- 2 Eggs
- 2 Lbs Beef
- ¾ Cup Ketchup
- ½ Cup Water
- 1 Tsp MSG
- 1 Can Tomato Sauce
- 1 Packet Onion Soup Mix
- 1 Tsp Accent Seasoning
- 3 Slices Bacon
- Mix ground meat, accent seasoning, and onion soup in a bowl.
- Add breadcrumbs, warm water, ketchup, MSG, and eggs when the beef mixture is smooth.
- Now brush olive oil on your loaf pan and put the mixture in the pan.
- Lay the bacon stripe over the mixture.
- Now spread tomato sauce evenly on top of the bacon stripes.
- Bake the loaf in your oven for 1 hour at 350° F.
- Your Ann Landers meatloaf is ready.
- Cut the loaf using a knife into slices and serve.
- Adding minced garlic, thyme, and parsley makes the meatloaf more delicious.
- You also can add Dijon mustard and Worcestershire sauce to the mixture before baking. These two ingredients will increase the taste and flavor.
- If you don’t mix sufficient seasoning, the meatloaf will come with a bland taste.
- The mixture will go over the baking pan unless you add the breadcrumbs and other ingredients in accurate measurement.
Meatloaf is always a famous name for dinner or breakfast. You also can use this recipe for snacks. However, among all types of meatloaf recipes, the Ann Landers meatloaf recipe is much tastier.
And the cooking procedure is also so simple that everyone can try it. Making this meatloaf recipe doesn’t require you to be an expert. You can try it with zero cooking knowledge. Just all you need is to go through our instructions guide. So, try it once and be a big fan of the Ann Landers meatloaf.