For different types of tasty fast food items and other versatile recipes, the Hough Bakery is one of the top leading names. This bakery was established in 1902. And, Lionel A Pile was the founder.
Mrs. Hough included hundreds of recipes in their Hough Bakery. Butter cookies are one of the best Hough bakery recipes. This easily-making homemade recipe will be the quickest and most effortless recipe if you want a fresh start with Hough Bakery today.
It’s a recipe created by Mrs. Hough around the 1900s. She made it for her family members and later it gained tremendous popularity. So, give it a try today.
As You Read On
- 1 Hough Bakery Butter Cookies Ingredients
- 2 How to Make Hough Bakery Butter Cookies?
- 3 Best Side Dishes to Serve With
- 4 Hough Bakery Recipes
- 5 Conclusion
Hough Bakery Butter Cookies Ingredients
Only 7 ingredients you need to prepare these delicious Hough Bakery butter cookies. And these are-
All-Purpose Flour (3 Cups)
Since it’s a cookie recipe, you must take flour in the first phase. Take 3 cups of all-purpose flour.
Butter (1 Cup)
And another key ingredient is butter. This recipe is a complete butter-based recipe. Thus, you’ll need 1 cup of unsalted butter. Place the butter in a room temperature and let it soften.
Granulated Sugar (½ Cup)
To get a crispier, flatter, and nice light color, granulated sugar is the best. Regular white sugar cannot give what granulated sugar can. Its hygroscopic feature can absorb the liquid in the cookie dough very quickly.
And, this is why using granulated sugar will make your cookies crispier than the regular whiter sugar. Besides, applying granulated sugar will bring a good flavor and taste. We prefer taking ½ cup of granulated sugar. However, you also can use regular white sugar.
Salt (¼ Tbsp)
Take salt of ¼ tbsp. Adding more will make your cookies salty. So, try not to add more than this measurement.
Vanilla Extract (1 Tbsp)
The functions of vanilla extract are unique. It will enhance the flavor of other elements like milk, and sugar. Also, it will prevent the smell of raw eggs. Therefore, take 1 tbsp of vanilla extract.
No baked food item can be delicious or perfect without an egg. This butter cookie recipe also requires 1 large egg to add to the batter.
Cream Cheese (1 Tbsp)
Cream cheese will help in forming the base of your cookie batter. Also, it will help to combine the butter and sugar in a perfect way.
How to Make Hough Bakery Butter Cookies?
Making the Hough butter cookies is extremely effortless. Here’s how you can make this recipe-
Preheat your oven to 375° F.
Take sugar and butter in a small mixing bowl and mix them. Keep stirring for 1 minute so that the mixture becomes smooth.
This time add an egg to the mixture. Beat the egg properly before you add it to the butter and sugar.
Once the mixture is ready, you have to add salt and vanilla extract to the mixture. Add them and keep mixing until they have a smooth texture.
Now sprinkle your all-purpose flour on the mixture and stir to mix. Keep mixing for 2 minutes and make sure all the ingredients are mixed with one another perfectly.
When the batter or dough is ready, take 1 scoop of dough and make a small size ball. Rub some cooking oil on your palms Before rolling them in your palms. It will help you roll the balls hassle-free and the balls won’t stick to your hands.
This time shape the balls in your preferred shape and design. Once the balls are shaped and designed, place them on a baking sheet. Place them in a single raw and don’t make a mess.
Place the baking sheet in your preheated oven and bake for 30 minutes. Don’t open the oven door in the meantime of baking. Check out whether the cookies are baked perfectly. If the middle of the cookies seems not baked yet, let them bake for 10 minutes more.
Get the baking sheet out of your oven and keep it a room temperature to be cold. Let the cookies become cool for 20 minutes. But, don’t keep them a room temperature for a long time, or the cookies will be damp.
Once the cookies are cool, they are ready to serve with your favorite side dish.
Best Side Dishes to Serve With
- Apple Peel Tea
- Star Anise Milk
- Irish Coffee
- Melted Milk Latte
- Sticky Chai
- Date Shake
Hough Bakery Recipes
- 3 Cups All-Purpose Flour
- 1 Cup Butter
- ½ Cup Granulated Sugar
- ¼ Tbsp Salt
- 1 Tbsp Vanilla Extract
- 1 Egg
- 1 Tbsp Cream Cheese
- Preheat your oven to 375° F.
- Mix sugar and butter in a small mixing bowl.
- Add the beaten egg to the mixture.
- Once the mixture is ready, you have to add salt and vanilla extract.
- Now sprinkle your all-purpose flour on the mixture and stir to mix. Keep mixing for 2 minutes.
- When the dough is ready, take 1 scoop of dough at a time and make a small size ball.
- Shape the balls in your preferred shape and design and place them on a baking sheet.
- Now bake the cookies for 30 minutes.
- Let the cookies become cool for 20 minutes.
- Your cookies are ready.
- Don’t make the cookies excessively flat.
- Adding nuts increases the taste tremendously. However, the number of nuts should be sufficient so that every bite gets enough of it.
- To get a soft texture, keep the temperature below 375° F.
- To get an extraordinary flavor, add molecules to the dough.
Our bodies have the capacity to digest carbohydrates easily. So, when you consume carbs right before your physical workout, it will energize you right away to perform better. The Hough bakery butter cookies are a good combination of carbs means carbohydrates.
So, having cookies with tea, milk, coffee, or any other side dish will deliver instant physical strength. And, you can complete your task spontaneously. There are lots of Hough Bakery recipes that you can try for your special day’s celebration.