Grab For Eats The Dole Coleslaw Recipe is a refreshingly simple, flavorful side dish that brings a delightful crunch and tang to any meal. With its creamy dressing, fresh veggies, and just the right balance of sweet and savory, this coleslaw isn’t just a salad—it’s a crowd-pleaser. Whether you’re prepping for a picnic, barbecue, or weekday dinner, this no-fuss classic delivers bold flavor with minimal effort. And the best part? It comes together in just minutes!
What Is Coleslaw and Where Did It Come From?
Coleslaw is a salad dish primarily made from finely shredded raw cabbage and dressed most commonly with a vinaigrette or creamy mayo-based dressing. The name “coleslaw” is derived from the Dutch term koolsla, meaning “cabbage salad,” and the dish dates back to as early as the 18th century.
Coleslaw has remained popular across Europe and the U.S. thanks to its versatility and refreshing texture. In America, it’s especially beloved in Southern cuisine, often served with barbecue, fried fish, sandwiches, or burgers. It’s also a staple at summer picnics, potlucks, and holiday cookouts.
Are There Different Types of Coleslaw?
Absolutely! While the Dole Coleslaw Recipe is a creamy, mayonnaise-based version, here are some other common types:
- Vinegar-Based Coleslaw – Tangy and light, often made without mayo.
- Red Cabbage Slaw – A vibrant variation that adds color and crunch.
- Asian Slaw – Made with rice vinegar, sesame oil, and often includes ingredients like edamame or ramen noodles.
- Spicy Slaw – A bold version featuring jalapeños, hot sauce, or sriracha.
Each type brings its own unique twist, making coleslaw one of the most adaptable salads in the world.
Dole Coleslaw Recipe Dressing Ingredients & Health Benefits
Let’s break down each ingredient in the Dole Coleslaw Recipe dressing and see what makes them not only tasty—but also good for you!
Grated Cabbage (2 cups): Adds crunch, fiber, and vitamin C to help boost immunity.
Fun Fact: Purple cabbage contains anthocyanins, which are heart-healthy antioxidants.
Grated Carrots (1 cup): Rich in beta-carotene, which the body converts to vitamin A—great for vision and skin.
Fun Fact: Carrots are 88% water, making them a hydrating veggie.
Powdered Milk (3 tbsp): Adds creaminess and calcium, supporting bone health.
Fun Fact: Powdered milk can last years without refrigeration!
Black Pepper (¼ tsp): A touch of heat and flavor, plus it’s rich in antioxidants.
Fun Fact: Pepper enhances nutrient absorption in the body.
Kosher Salt (½ tsp): Brings balance and enhances all the other flavors.
Fun Fact: Kosher salt has larger flakes, which helps with even seasoning.
Sugar (1 tsp): A dash of sweetness to balance the tang and spice.
Fun Fact: Sugar in small amounts can enhance savory flavors!
Lemon Juice (1 tsp): Adds a citrus zing and a dose of vitamin C.
Fun Fact: Lemon juice helps prevent browning in fruits and veggies.
White Vinegar (1 tbsp): Provides tang and helps preserve the coleslaw.
Fun Fact: Vinegar has antimicrobial properties and aids digestion.
Mayonnaise (⅓ cup): Binds the dressing and gives it a creamy texture.
Fun Fact: Mayo contains healthy fats that help absorb fat-soluble vitamins.
Utensils You’ll Need for the Dole Coleslaw Recipe
- Large mixing bowl
- Grater or food processor
- Measuring spoons and cups
- Mixing spoon or spatula
- Plastic wrap or lid for covering
- Serving bowl
How to Make Dole Coleslaw Recipe at Home
Making the Dole Coleslaw Recipe is as easy as 1-2-3! It requires no cooking, making it the perfect last-minute dish for any occasion.
Step-by-Step Instructions for the Dole Coleslaw Recipe
Step 1: In a large mixing bowl, combine the grated cabbage and carrots. Sprinkle in the pepper powder, kosher salt, and sugar. Mix well for about a minute and let it rest for 30 seconds.
Step 2: Add in the mayonnaise, powdered milk, lemon juice, and white vinegar. Stir everything together thoroughly for about 2 minutes, making sure the dressing is evenly coating the veggies.
Step 3: Cover the bowl and refrigerate for 1 to 4 hours before serving. This chilling time allows the flavors to fully blend. Serve chilled and enjoy!
Best Dishes to Pair with the Dole Coleslaw Recipe
The Dole Coleslaw Recipe is one of those rare side dishes that can complement a wide variety of meals, making it a must-have on any menu. Its creamy, tangy crunch pairs wonderfully with both rich and light dishes. Whether you’re going for smoky barbecue, crispy fried food, or something fresh off the grill, this coleslaw holds its own while enhancing the flavors around it.
Here are some of the best dishes to enjoy with the Dole Coleslaw Recipe:
- Pulled Pork Sandwiches: The smoky, juicy meat and sweet barbecue sauce are perfectly balanced by the cool crunch of coleslaw.
- Fried Fish Fillets: A classic pairing! The creamy coleslaw cuts through the richness of fried seafood.
- Grilled Chicken or BBQ Ribs: Coleslaw offers a refreshing contrast to savory grilled meats.
- Fish Tacos: Add a scoop of coleslaw on top for a crisp, flavorful topping.
- Veggie or Beef Burgers: Skip the lettuce—add a layer of coleslaw for texture and zing.
- Hot Dogs or Bratwurst: Slaw dogs are a Southern classic, offering that creamy crunch in every bite.
- Roasted or Grilled Veggies: Serve coleslaw on the side for extra color, flavor, and fiber.
- Macaroni and Cheese: The tangy slaw provides a delicious contrast to creamy, cheesy pasta.
- BBQ Jackfruit Sandwiches: For plant-based lovers, coleslaw adds freshness and balance to hearty jackfruit dishes.
Best Drinks to Pair with the Dole Coleslaw Recipe
Looking for the perfect drink to accompany your coleslaw? These refreshing options pair beautifully:
- Lemonade – The citrus notes complement the tang of the coleslaw.
- Iced Green Tea – Light and antioxidant-rich, a perfect contrast to creamy textures.
- Sparkling Water with Lime – Bubbly and crisp, it helps cleanse the palate.
- Chardonnay – A light white wine with enough acidity to match the coleslaw’s flavor.
- Cucumber Mint Cooler – A hydrating and herbaceous non-alcoholic option.
Special Occasions to Enjoy the Dole Coleslaw Recipe
The Dole Coleslaw Recipe is a hit for any of the following occasions:
- Summer BBQs
- Family Picnics
- Fourth of July Celebrations
- Potlucks and Cookouts
- Weeknight Dinners
- Birthday Parties
- Labor Day or Memorial Day Feasts
Irresistibly Fresh – The Dole Coleslaw Recipe Everyone Will Love
Equipment
- Large mixing bowl
- Grater or food processor
- Measuring Spoons and Cups
- Mixing spoon or spatula
- Plastic wrap or lid for covering
- Serving Bowl
Ingredients
- 2 cup cabbage grated
- 1 cup carrot grated
- 3 tbsp powdered milk
- ¼ tsp black pepper
- ½ tsp Kosher salt
- 1 tsp sugar
- 1 tsp lemon juice
- 1 tbsp white vinegar
- ⅓ cup mayonnaise
Instructions
- In a large mixing bowl, combine the grated cabbage and carrots. Sprinkle in the pepper powder, kosher salt, and sugar. Mix well for about a minute and let it rest for 30 seconds.
- Add in the mayonnaise, powdered milk, lemon juice, and white vinegar. Stir everything together thoroughly for about 2 minutes, making sure the dressing is evenly coating the veggies.
- Cover the bowl and refrigerate for 1 to 4 hours before serving. This chilling time allows the flavors to fully blend. Serve chilled and enjoy!
Tips
- Let it chill! Refrigerating the coleslaw allows flavors to develop fully.
- Use freshly grated cabbage and carrots for extra crunch.
- If you prefer less sweetness, reduce the sugar slightly.
- Add a pinch of celery seed for a classic Southern twist.
- Want extra tang? Increase the vinegar or lemon juice slightly.
- For thicker texture, a pinch of xanthan gum works wonders.
Nutrition
How to Store the Dole Coleslaw Recipe
To keep your coleslaw fresh:
- Store in an airtight container in the refrigerator.
- Best enjoyed within 3 days.
- Stir well before serving if it has been sitting.
- Avoid freezing—it changes the texture of the vegetables.
Why You’ll Love the Dole Coleslaw Recipe
The Dole Coleslaw Recipe is proof that simple ingredients can deliver big flavor. It’s quick to make, deliciously creamy, and incredibly versatile. Whether you’re feeding a crowd or just looking for an easy side dish, this recipe fits the bill. Plus, it’s a great way to use up leftover veggies, making it both budget-friendly and waste-conscious. It’s no wonder this recipe has become a go-to in so many kitchens!
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