Irresistibly Fresh - The Dole Coleslaw Recipe Everyone Will Love
The Dole Coleslaw Recipe is a quick, creamy, and crunchy side dish that’s perfect for any meal—ready in minutes and packed with flavor! Try it today!
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Servings: 2 People
Calories: 158kcal
Equipment
- Large mixing bowl
- Grater or food processor
- Measuring Spoons and Cups
- Mixing spoon or spatula
- Plastic wrap or lid for covering
- Serving Bowl
Ingredients
- 2 cup cabbage grated
- 1 cup carrot grated
- 3 tbsp powdered milk
- ¼ tsp black pepper
- ½ tsp Kosher salt
- 1 tsp sugar
- 1 tsp lemon juice
- 1 tbsp white vinegar
- ⅓ cup mayonnaise
Instructions
- In a large mixing bowl, combine the grated cabbage and carrots. Sprinkle in the pepper powder, kosher salt, and sugar. Mix well for about a minute and let it rest for 30 seconds.
- Add in the mayonnaise, powdered milk, lemon juice, and white vinegar. Stir everything together thoroughly for about 2 minutes, making sure the dressing is evenly coating the veggies.
- Cover the bowl and refrigerate for 1 to 4 hours before serving. This chilling time allows the flavors to fully blend. Serve chilled and enjoy!
Tips
- Let it chill! Refrigerating the coleslaw allows flavors to develop fully.
- Use freshly grated cabbage and carrots for extra crunch.
- If you prefer less sweetness, reduce the sugar slightly.
- Add a pinch of celery seed for a classic Southern twist.
- Want extra tang? Increase the vinegar or lemon juice slightly.
- For thicker texture, a pinch of xanthan gum works wonders.
Nutrition
Nutrition Facts
Irresistibly Fresh - The Dole Coleslaw Recipe Everyone Will Love
Amount per Serving
Calories
158
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.