Chocolate comes first whenever anyone craves something sweet and tasty. There are various flavors of chocolates like white, dark, milk, almond, etc. Though all the chocolates have different melting points, the procedures for melting them are similar. Before moving on to processes, we must know, does white chocolate melt faster than milk chocolate?
White chocolates take more time for melting compared to milk and dark chocolates. We have to keep an idea about this fact since the chocolates must be melted before using as dessert, topping, or other forms of sweet dish. So, we have summed up a prepared guideline about melting chocolates including some amazing techniques for melting chocolates.
As You Read On
Why Are Chocolates Melted?
Eating chocolates, in the same way all the time can bring boredom. For this reason, we often melt chocolates to give them different shapes and tastes. The main reasons for melting chocolates are mentioned below:
Very few people don’t like cakes full of chocolate layers. To give an additional layer of chocolate cream, white or dark chocolates are melted. Besides, melted chocolates are also used to cover the side of the cakes. This step not only increases the taste of the cakes but also makes them more attractive and creamier.
We have seen small chocolate chips on top of desserts, ice creams, and milkshakes as well. These chips are made by melting chocolate bars. Although dark chocolates are preferred more for making chips, you can choose any flavor. First, the chocolates are melted and small chips-like shapes are given before freezing them.
Sometimes we desire to eat chocolates of different shapes. This wish can be fulfilled easily if the chocolates are melted. As soon as the chocolates are turned into liquid, they can be easily molded to any shape. Whether you use glass bottles or plastic bags, melted chocolates can easily be turned into any shape you want.
Apart from these, chocolates are also melted to apply to other sweet dishes to strengthen the sweetness and add a chocolaty flavor. But before doing that, it is very essential to know the process related to melting chocolates.
Fastest Chocolate Melting Experiment
Before melting chocolates, we should know about their melting time and temperature. So, there are various melting chocolate science experiments that can be used to find out the fastest liquid-forming chocolate. To accomplish this experiment, we have to go through some steps:
- First of all, take a cube of all the chocolates and place them on plates covered with a paper towel. Then place the plates outside the house under the shade. Measure the timing in which chocolate gets softer in 10 minutes.
- Repeat the same process by taking chocolates on paper plates and keeping them under sunlight. Record the timing which melts fastest.
- To get the perfect result of the melting points, we have to repeat this experiment in different locations. For example, recording the time of melting in bags, warm water, mouth, etc.
- After all the experiments, prepare a table of the graph and place all the readings of melting time for different chocolates one by one.
It can be seen that the time taken by dark chocolate for melting is the least compared to other chocolates. On the other hand, milk chocolates melt faster than white ones. This happens because dark chocolate is raw and has fewer additives compared to white and milk chocolates. For this reason, dark candies melt fastest according to the experiment.
How to Melt Chocolate Fast?
Chocolates can be melted very quickly using some simple methods like microwave, stovetop, slow cooker, etc. Melted chocolates have been one of the most loved food recipes that can be served as dessert, toppings, and dressing as well.
Although melting chocolates may seem to be an easy task, if you take any wrong action you may end up with burnt and crumbled piles of chocolate. Here we have come up with the best way to melt white chocolate wafers:
In this method of melting, first, make small pieces of chocolates and place them in a microwave-proof bowl. Preheat the microwave for 5 minutes to gain a warm surrounding for the chocolates. Then place the chocolate bowl in the oven and bake under 300F for a couple of minutes. Keep on waving the chocolates from time to time to even melt.
This method is the easiest way to melt chocolate with minimum effort.
The Stove top Technique:
This is one of the most preferred techniques for melting chocolates without a microwave. All you need to do is to take a double boiler and simmer water in the bottom compartment. Then place the chocolate pieces on the top part of the boiler and stir to melt gradually.
After a few minutes, you can see the chocolates are melted smoothly. In case of the absence of a double boiler, you can use a saucepan to heat water and a steel bowl to melt the chocolates on the top.
This method is also known as the hands-off classic method. To melt chocolates in a slow-cooker or rice-cooker pot, first, fill one-third of it with water. Then heat it for 30 minutes keeping the upper lid of the pot open. Meanwhile, make small chocolate pieces and place them in a mason jar.
After that, place the jars inside the pot in such a way that the water doesn’t insert the mason jars. Then leave it for 45 minutes keeping the mouth of the jars and lid of the pot open. You can see the chocolates are melted smoothly with a creamy texture.
Sandwich Bag Technique:
This process of melting chocolate is mainly used to decorate cakes, brownish, desserts, etc. Simply place the chocolate pieces inside a resealable sandwich bag and mash them well. Then place it in a hot water bowl to melt for 10-20 minutes.
Then cut the corner head of the bag to use it as a drizzle nozzle for chocolates.
These are some of the most effective and easy ways that can be followed at home to melt chocolates.
Things to Be Kept in Mind
To get a perfectly melted chocolate texture, some points are needed to be followed:
- Continuously stir the chocolates while melting to get an evenly melted creamy texture.
- Keep an eye on the color of the chocolate to eliminate burning at the bottom.
- Jars, pots, or bags used to keep chocolates must be dry to maintain the taste.
- Don’t rush while melting chocolates with high flame. Rather, maintain a low heat and stir the chocolates gradually to get a smooth texture.
Melting of chocolates is done nowadays at different restaurants including houses. Proper melting of chocolates will result in creamy and finely smooth textured chocolate syrup which can be further used in many ways. A perfectly melted chocolate can always enhance the flavor of any sweet dish to a supreme level.