Salmon is one of the tastiest seafoods. It can be eaten in many ways, for example, Chili’s Ancho salmon recipe. Salmon contains a variety of nutritious values.
Having salmon, you’ll get vitamin A, Vitamin D, calcium, and also Vitamin B12. As a result, your immune system will be stronger. In terms of Vitamin D and B12, your calcium absorption and energy reproduction will work smoothly.
If you want a spicy salmon dish with super delicious taste and flavor, this will be your perfect fit. Chili’s Ancho salmon is a versatile recipe and you can serve it in several menu types.
As You Read On
Chili’s Ancho Salmon Ingredients
To cook the Ancho salmon, you’ll require all the regular and pantry spices. You need not go for any expensive cooking ingredients. The ingredients that you need to cook this recipe are as follows-
Salmon Fillets (4 Pieces)
Take 4 pieces of salmon fillets if you need to make for 4 servings. Increase the number of fillets for more servings. Ensure each fillet is thick about an inch.
Canola Oil (1 Tsp)
A little amount of cooking oil will be required to make the Chili’s Ancho salmon dish. So, applying a flavorful oil will make your dish more delicious. We’ll apply canola oil. You can substitute it with olive oil or vegetable oil. Take 1 tsp of cooking oil whatever type you like.
Unsalted Butter (1 Tsp)
Take 1 tsp of unsalted butter to enhance the taste of your dish.
Maple Syrup (2 Tsp)
Maple syrup comes with a rich and sweet flavor. It also delivers a savory flavor to the dishes. Spreading spoons of maple syrup right before serving your dish will make it more tasty. So, take 2 tsp of maple syrup.
Paprika (2 Tsp)
One of the most powerful mellow ingredients for this recipe is paprika. It will offer a hint of spiciness and a beautiful color to your dish. Thus, you are required to apply 2 tsp of paprika.
Ancho Chili Powder (1 ¼ Tsp)
To create a base for other spice blends, chili powder comes into consideration. It makes the dish more spicy and delicious. You need to take 1 ¼ tsp of chili powder. Use regular chili powder from any brand.
Sugar (½ Tsp)
To make a good balance of other spices and ingredients, apply ½ tsp of sugar. Try applying the brown sugar. It’s the flavor and color influencer. However, brown sugar is an optional ingredient. Apply the regular white sugar unless you have brown sugar.
Cumin Powder (½ Tsp)
To get an instant depth to your dish, apply ½ tsp of cumin powder. You also can use the whole cumin seed. In this case, the flavor won’t spread that well. Adding cumin powder will make the recipe more flavorful.
White Salt (1 Tsp)
Since we’ll make the dish for 4 servings only, all the spices and ingredients will be required a little in amount. Here, you’ll need only 1 tsp of salt. To get more flavor and taste, you can apply kosher salt. If you take kosher salt, take ⅓ tsp.
How to Make Chili’s Ancho Salmon?
With simple frying and baking, your dish will be ready within an hour. Here’s how to make this amazing salmon dish-
Preheat the oven to 400° F.
Take Ancho chili powder, paprika, and cumin in a mixing small bowl and mix them well. No water you needed for the mixture. It’s a dry spice mixture.
Now sprinkle the spice mixture into fillets and mix them well.
Put your skillet on the stove to fry the salmon fillets. Put butter and canola oil in it and let them warm at low heat. Once the butter is melted, give the salmon fillets and fry them on medium-high heat for 10 minutes (each side for 5 minutes). Flip up the fillets after 5 minutes.
Once the fillets seem seared well, sprinkle brown sugar over them. This time, transfer the salmon fillets onto a baking pan and bake them for 10 minutes.
Your Chili’s Ancho salmon recipe is ready to serve. All you need is to spread the maple syrup over the fillets before serving and eating.
Best Side Dishes to Serve With
- Vegetable Salad
- Fried Rice
- Corn Bread
- Miso Glazed Carrots
- Cheesy Broccoli Pasta
Chili’s Ancho Salmon Recipe
- 4 Pieces Salmon Fillets
- 1 Tsp Canola Oil
- 1 Tsp Unsalted Butter
- 2 Tsp Maple Syrup
- 2 Tsp Paprika
- 1 ¼ Tsp Ancho Chili Powder
- ½ Tsp Sugar
- ½ Tsp Cumin Powder
- 1 Tsp White Salt
- Preheat the oven to 400° F
- Mix Ancho chili powder, paprika, and cumin
- Now sprinkle the spice mixture into fillets and mix them well
- Put your skillet on the stove to fry the salmon fillets. Put butter and canola oil in it and let them warm at low heat
- Fry the salmon fillets on medium-high heat for 10 minutes (each side for 5 minutes)
- transfer the salmon fillets onto a baking pan and bake them for 10 minutes
- Your Chili’s Ancho salmon recipe is ready
- Add minced ginger to get more flavor
- Ginger garlic pimento seasoning is another best spicy seasoning item to season the salmon fillets. It will increase the taste and flavor. You’ll get the pimento seasoning from the nearest shop
- Serving it with grains or veggies will be the best way
Chili’s Ancho salmon recipe is a 20-minute cooking dish. It comes with lots of nutritional value. Having salmons once or twice a week will meet the nutritional facts in your body. And, you’ll get more energy and strength.
To make the dish more healthy and nutritious, serve your Chili’s Ancho salmon with different healthy side dishes. In this case, vegetables can be the top priority.
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