Grab For Eats The Campbell Soup Shepherd’s Pie Recipe is the ultimate comfort dish that warms hearts and brings families together. Packed with creamy mashed potatoes, flavorful beef, colorful vegetables, and the rich, savory depth of Campbell’s tomato soup, this hearty bake is the definition of feel-good food. Whether it’s a chilly weeknight dinner or a cozy weekend meal, this dish delivers timeless flavors in every forkful.
A Bite of History: The Legacy of Campbell Soup Company
Founded in 1869 by Joseph Campbell and Abraham Anderson, the Campbell Soup Company has long been a staple in American pantries. Initially focused on canned tomatoes and jellies, the company truly made history in 1897 when chemist John T. Dorrance invented condensed soup—revolutionizing how the world would enjoy meals at home.
Today, Campbell’s is a globally recognized brand, known not only for its red-and-white cans but also for its consistent quality, nostalgic flavors, and contributions to American food culture. From homes to high-end restaurants, Campbell’s has earned its reputation as a go-to for quick, satisfying, and flavorful meals.
From Broth to Bold: Campbell’s Soup Varieties & Fan Favorites
The Campbell Soup Company offers a wide variety of soups to suit every taste and occasion. Here are some of their most popular and beloved soup options:
- Tomato Soup – A creamy, tangy classic that has stood the test of time. It’s the iconic ingredient in many home recipes, including this shepherd’s pie.
- Chicken Noodle Soup – Perfect for colds or comfort, it’s brimming with tender chicken, carrots, and noodles.
- Cream of Mushroom Soup – A favorite base for casseroles and creamy dishes.
- Cream of Chicken Soup – Often used in southern-style comfort food and bakes.
- Chunky Soups – Hearty, stew-like meals in a can with bold ingredients and big flavors like steak and potato, chicken broccoli cheese, and clam chowder.
Campbell’s continues to innovate while preserving its classic flavors—making it a must-have pantry item for both tradition and creativity in the kitchen.
What Is Shepherd’s Pie? A Timeless Dish with Deep Roots
Shepherd’s Pie is a traditional casserole dish that originated in the British Isles in the late 18th century. Originally known as a humble way to repurpose leftovers, shepherd’s pie features a flavorful ground meat base (often lamb or beef) topped with creamy mashed potatoes and baked to golden perfection.
The dish was created as a hearty, affordable meal to feed large families and has since become a beloved comfort food around the world. When beef is used instead of lamb, some call it “cottage pie”—but regardless of name, it’s a warm, savory staple that satisfies every time.
Know Your Ingredients – A Nutritious Twist on the Campbell Soup Shepherd’s Pie Recipe
Understanding what goes into your Campbell Soup Shepherd’s Pie Recipe not only makes cooking easier, but it also gives you insight into the health benefits of each ingredient.
For the Mashed Potatoes:
Russet Potatoes: Known for their starchy texture, these potatoes create fluffy mashed layers.
Did you know? Russets are a great source of vitamin C and potassium.
Butter: Adds richness and enhances flavor.
Fun fact: Real butter contains fat-soluble vitamins like A, D, E, and K.
Sour Cream: Makes mashed potatoes tangy and creamy.
Health perk: Contains probiotics which support digestion.
Milk: Keeps the mash moist and smooth.
Did you know? Milk is a great source of calcium and protein.
Sea Salt & Black Pepper: Enhances flavor without overwhelming the dish.
Tip: Freshly ground pepper contains antioxidants!
Garlic Powder: Adds depth of flavor and a subtle kick.
Fun fact: Garlic has immune-boosting properties.
Parmesan Cheese: Offers a savory, umami-rich finish.
Nutritional bonus: It’s high in calcium and low in lactose.
For the Filling:
Ground Beef (90% lean): Protein-packed and satisfying.
Did you know? Lean beef is rich in B12 and iron.
Campbell’s Tomato Soup: Brings sweet and tangy tomato flavor that ties it all together.
Interesting fact: It’s been a Campbell’s staple since 1895!
Carrots: Add color and crunch.
Bonus: They’re loaded with beta-carotene, great for vision and skin.
Onions: Sweet, earthy flavor and aromatic foundation.
Did you know? Onions have natural anti-inflammatory compounds.
Ketchup & Brown Sugar: A balance of sweet and savory.
Tip: These ingredients enhance the tomato soup’s depth.
Frozen Peas & Corn: Bring brightness and nutrition.
Health tip: Peas are high in fiber, while corn is rich in antioxidants.
Red Wine Vinegar: Adds a subtle tang that elevates the filling.
Bonus: It’s low-calorie and may aid digestion.
Utensils You’ll Need for Campbell Soup Shepherd’s Pie Recipe
Here’s what to have on hand to keep things smooth and easy:
- Large Pot (for boiling potatoes)
- Potato Masher or Hand Mixer
- Large Skillet (for the filling)
- Mixing Bowls
- 9×13-inch Baking Dish
- Spatula
- Measuring Cups & Spoons
- Oven & Broiler
- Basting Brush (for melted butter)
How to Make the Campbell Soup Shepherd’s Pie Recipe – Step by Step
This easy recipe breaks down into three parts: mashed potatoes, savory filling, and assembly. Let’s walk through each step in a friendly, approachable way!
Step 1: Make the Mashed Potatoes
- Peel and cube 2½ lbs of russet potatoes. Rinse well.
- Boil in a large pot until fork-tender (about 15 minutes).
- Drain and mash with 4 tbsp butter, ½ cup milk, ½ cup sour cream, 1½ tsp salt, ½ tsp pepper, and ¼ cup grated Parmesan. Set aside.
Step 2: Prepare the Filling
- Sauté 1 cup diced carrots in 2 tbsp butter over medium heat for 5 minutes.
- Add 1 small sliced onion and cook until soft.
- Mix in 1 lb ground beef and cook until browned. Drain any excess fat.
- Stir in 1 can Campbell’s tomato soup, ½ cup ketchup, and 1 tbsp brown sugar.
- Add 1 tsp red wine vinegar, ¾ tsp salt, and ½ tsp pepper.
- Fold in ½ cup frozen peas and ¾ cup corn kernels. Simmer 5–7 minutes.
Step 3: Assemble & Bake
- Preheat your oven to 400°F.
- Lightly grease a 9×13-inch baking dish.
- Spread the meat filling evenly across the bottom.
- Gently layer the mashed potatoes on top and smooth with a spatula.
- Brush the top with 2 tbsp melted butter.
- Bake for 15 minutes, then broil at 500°F for 5 minutes to brown.
- Let it cool for 10 minutes before serving.
Perfect Pairings: Drinks to Serve with Campbell Soup Shepherd’s Pie Recipe
Pairing the right beverage can elevate your meal. Here are some tasty options to enjoy with the Campbell Soup Shepherd’s Pie Recipe:
- Red Wine (Cabernet Sauvignon or Merlot) – Rich and robust flavors complement the beefy filling.
- Hard Cider – Light, slightly sweet, and a fun contrast to the savory pie.
- Iced Tea with Lemon – Refreshing and balances the richness of the dish.
- Sparkling Water with Herbs – A crisp, clean option with a sprig of rosemary or mint.
- Hot Apple Cider – Especially perfect in cooler months or during the holidays.
Celebrations Made Better with Campbell Soup Shepherd’s Pie Recipe
This cozy dish is perfect for:
- Thanksgiving Dinner
- Christmas Eve
- New Year’s Day
- Family Game Nights
- Casual Dinner Parties
- Sunday Suppers
- Potluck Gatherings
- St. Patrick’s Day (a nod to its Irish roots!)
How to Store the Campbell Soup Shepherd’s Pie Recipe
Have leftovers? No problem!
- Refrigerator – Store in an airtight container for up to 5 days.
- Freezer – Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat – Warm in the oven at 350°F until hot, or microwave single servings.
How to Make Amazingly Delicious Campbell Soup Shepherd’s Pie Recipe!
Equipment
- Large pot (for boiling potatoes)
- Potato Masher or Hand Mixer
- Large skillet (for the filling)
- Mixing bowls
- 9×13-inch Baking Dish
- Spatula
- Measuring cups & spoons
- Oven & Broiler
- Basting brush (for melted butter)
Ingredients
Filling Ingredients:
- 1 lb ground beef
- 1 small onion finely sliced
- 1 cup carrots finely diced
- ½ cup frozen peas
- ¾ cup frozen corn kernels
- 1 can Campbell's Tomato Soup
- ½ cup ketchup
- ¼ cup water optional
- 1 tbsp red wine vinegar
- 1 tbsp light brown sugar
- ¾ tbsp sea salt
- ¼ tbsp black pepper freshly ground
Mashed Potato Ingredients:
- ½ lbs Russet potatoes
- 8 tbsp butter
- ½ cup milk
- ½ cup sour cream
- ¼ cup parmesan cheese
- 1½ tbsp salt
- ½ tbsp black pepper
- ¼ tbsp garlic powder
Instructions
Make the Mashed Potatoes
- Peel and cube 2½ lbs of russet potatoes. Rinse well.
- Boil in a large pot until fork-tender (about 15 minutes).
- Drain and mash with 4 tbsp butter, ½ cup milk, ½ cup sour cream, 1½ tsp salt, ½ tsp pepper, and ¼ cup grated Parmesan. Set aside.
Prepare the Filling
- Sauté 1 cup diced carrots in 2 tbsp butter over medium heat for 5 minutes.
- Add 1 small sliced onion and cook until soft.
- Mix in 1 lb ground beef and cook until browned. Drain any excess fat.
- Stir in 1 can Campbell’s tomato soup, ½ cup ketchup, and 1 tbsp brown sugar.
- Add 1 tsp red wine vinegar, ¾ tsp salt, and ½ tsp pepper.
- Fold in ½ cup frozen peas and ¾ cup corn kernels. Simmer 5–7 minutes.
Assemble & Bake
- Preheat your oven to 400°F.
- Lightly grease a 9×13-inch baking dish.
- Spread the meat filling evenly across the bottom.
- Gently layer the mashed potatoes on top and smooth with a spatula.
- Brush the top with 2 tbsp melted butter.
- Bake for 15 minutes, then broil at 500°F for 5 minutes to brown.
- Let it cool for 10 minutes before serving.
Tips
- Use freshly ground black pepper for the best flavor boost.
- Want a crispier top? Broil for a few extra minutes but watch closely.
- Add a sprinkle of fresh herbs like thyme or parsley for a pop of color.
- For a creamier mash, use a hand mixer instead of a masher.
- Short on time? Make the mashed potatoes a day ahead!
Nutrition
Why You’ll Love This Campbell Soup Shepherd’s Pie Recipe
The Campbell Soup Shepherd’s Pie Recipe is more than just a meal—it’s a warm hug in a dish. It brings together the richness of meat, the comfort of mashed potatoes, and the nostalgic flavor of Campbell’s tomato soup in a way that’s easy, affordable, and deeply satisfying. Whether you’re feeding a crowd or meal-prepping for the week, this dish will never disappoint.
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