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Campbell Soup Shepherd's Pie Recipe

How to Make Amazingly Delicious Campbell Soup Shepherd’s Pie Recipe!

Campbell Soup Shepherd’s Pie Recipe delivers creamy comfort and bold flavor in every bite—perfect for cozy nights, family dinners, or holiday gatherings!
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Course: Dinner
Cuisine: American
Prep Time: 50 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 12 people
Calories: 217kcal

Equipment

  • Large pot (for boiling potatoes)
  • Potato Masher or Hand Mixer
  • Large skillet (for the filling)
  • Mixing bowls
  • 9x13-inch Baking Dish
  • Spatula
  • Measuring cups & spoons
  • Oven & Broiler
  • Basting brush (for melted butter)

Ingredients

Filling Ingredients:

  • 1 lb ground beef
  • 1 small onion finely sliced
  • 1 cup carrots finely diced
  • ½ cup frozen peas
  • ¾ cup frozen corn kernels
  • 1 can Campbell's Tomato Soup
  • ½ cup ketchup
  • ¼ cup water optional
  • 1 tbsp red wine vinegar
  • 1 tbsp light brown sugar
  • ¾ tbsp sea salt
  • ¼ tbsp black pepper freshly ground

Mashed Potato Ingredients:

  • ½ lbs Russet potatoes
  • 8 tbsp butter
  • ½ cup  milk
  • ½ cup sour cream
  • ¼ cup parmesan cheese
  • 1½ tbsp salt
  • ½ tbsp black pepper
  • ¼ tbsp garlic powder

Instructions

Make the Mashed Potatoes

  • Peel and cube 2½ lbs of russet potatoes. Rinse well.
  • Boil in a large pot until fork-tender (about 15 minutes).
  • Drain and mash with 4 tbsp butter, ½ cup milk, ½ cup sour cream, 1½ tsp salt, ½ tsp pepper, and ¼ cup grated Parmesan. Set aside.

Prepare the Filling

  • Sauté 1 cup diced carrots in 2 tbsp butter over medium heat for 5 minutes.
  • Add 1 small sliced onion and cook until soft.
  • Mix in 1 lb ground beef and cook until browned. Drain any excess fat.
  • Stir in 1 can Campbell’s tomato soup, ½ cup ketchup, and 1 tbsp brown sugar.
  • Add 1 tsp red wine vinegar, ¾ tsp salt, and ½ tsp pepper.
  • Fold in ½ cup frozen peas and ¾ cup corn kernels. Simmer 5–7 minutes.

Assemble & Bake

  • Preheat your oven to 400°F.
  • Lightly grease a 9x13-inch baking dish.
  • Spread the meat filling evenly across the bottom.
  • Gently layer the mashed potatoes on top and smooth with a spatula.
  • Brush the top with 2 tbsp melted butter.
  • Bake for 15 minutes, then broil at 500°F for 5 minutes to brown.
  • Let it cool for 10 minutes before serving.

Tips

Tips for the Best Campbell Soup Shepherd’s Pie Recipe
  • Use freshly ground black pepper for the best flavor boost.
  • Want a crispier top? Broil for a few extra minutes but watch closely.
  • Add a sprinkle of fresh herbs like thyme or parsley for a pop of color.
  • For a creamier mash, use a hand mixer instead of a masher.
  • Short on time? Make the mashed potatoes a day ahead!

Nutrition

Nutrition Facts
How to Make Amazingly Delicious Campbell Soup Shepherd’s Pie Recipe!
Amount per Serving
Calories
217
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
4
g
Cholesterol
 
36
mg
12
%
Sodium
 
1516
mg
66
%
Potassium
 
380
mg
11
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
11
g
22
%
Vitamin A
 
2048
IU
41
%
Vitamin C
 
6
mg
7
%
Calcium
 
85
mg
9
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.