Grab For Eats With easy preparation and hassle-free cooking, the beef chuck roast spanish recipe can be your best weekend dinner. From special events to regular dinners, this spanish roast beef gains tremendous satisfaction.
This recipe won’t just offer a good taste, it can also be a nutritional part of your regular healthy diet. The flesh of the chuck roast is taken from the cow’s shoulder. And this part of the beef is a great source of zinc, iron, protein, minerals, vitamins, and phosphorus.
Also, this chuck beef from the cow’s shoulder is much leaner than other meats. So, heaving beef chuck is good for health.
Beef Chuck Roast Spanish Recipe
To make the beef chuck roast recipe, you’ll need far more ingredients. However, all these ingredients are pantry ingredients. So, you won’t be troubled to arrange them.
Ingredients
Beef Chuck Roast (3 Pound)
If you want to make your Spanish roast for 5 to 7 servings, 3 pounds of beef chuck roast will be enough. So, we’ll take 3 pounds of chuck beef roast.
Butter (2 Tbsp)
For a sticky texture, apply 2 tbsp of butter.
Garlic (1 Tbsp)
Take 1 tbsp of minced garlic.
Yellow Onion (1 Cup)
Onions can be yellow or white, according to your choice. Take 1 cup of chopped onion for this recipe.
Carrot (5)
Take 5 medium size carrots and slice them into thin pieces.
Potatoes (1 Pound)
You’ll need 1 pound of potato to make the beef chuck roast. Potatoes can be of any type, like small baby potatoes or yellow potatoes. However, don’t take sweet potatoes for this recipe. It will spoil the taste.
Beef Broth (2 Cups)
Using beef broth will give a strong flavor and a dark color to your roast. However, if you want a light color and mild flavor, go for chicken broth. It will also make your recipe as tasty as you want.
Pot Roast Seasoning (2 Tbsp)
Combining thyme, onion powder, garlic powder, rosemary, parsley flakes, and smoked paprika makes the pot roast seasoning. It’s a great way to enhance your recipe’s taste and flavor. So, to make the chuck beef recipe, you’ll need 2 tbsp of pot roast seasoning.
Olive Oil (1 Tbsp)
You’ll need very little oil to make the beef chuck roast recipe. Try using extra virgin olive oil of 1 tbsp.
Celery (4)
This fresh ingredient contains lots of minerals and vitamins. So, adding a little amount of it will make your dish healthier. Take 4 fresh celery and slice them.
Red Wine (1 Cup)
Without red wine, the chuck beef roast will be incomplete. At this point, you need to take 1 cup of red wine. But you can substitute it with an extra cup of beef broth. In this case, the taste can be changed.
How to Make Beef Chuck Roast Spanish Recipe?
You can make this Spanish roast beef with only 5 simple steps. Here’s how to make your favorite dish-
Step-1
Preheat your oven to 350° F.
Step-2
Take a roasting pan and add olive oil. Let the oil warm over medium heat.
Step-3
Pat the roast piece and dry it using a paper towel. Now season the roast with roast pot seasoning. Once the oil is warmed, sear the beef for 5 minutes. Make sure each side is seared well.
Step-4
If the beef roast has got a golden brown texture, add potato, celery, garlic, onion, and carrot. And sauté for 10 minutes.
Step-5
Add beef broth, red wine, butter, and bay leaves with the chuck roast. Put the lid on and cook for 3.5 hours. Check out whether the beef can be shredded easily from the chuck. Your Spanish-style beef pot-roast is ready to serve.
Best Side Dish to Serve With
- Yorkshire Pudding
- Garlic Mashed Potatoes
- Mushrooms Gravy
- Roasted Cabbage
- Shredded Carrots
- Roasted Vegetables
- Classic Coleslaw
- Boiled Broccoli
Beef Chuck Roast Spanish Recipe || Make Your Dinner Special
Ingredients
- 3 Pound Beef Chuck Roast
- 2 Tbsp Butter
- 1 Tbsp Garlic
- 1 Cup Yellow Onion
- 5 Carrot
- 1 Pound Potatoes
- 2 Cups Beef Broth
- 2 Tbsp Pot Roast Seasoning
- 1 Tbsp Olive Oil
- 4 Celery
- 1 Cup Red Wine
Instructions
- Preheat your oven to 350° F.
- Warm olive oil on a roasting pan at medium heat.
- Dry the roast beef using a paper towel and season them with roast pot seasoning.
- Sear the beef for 5 minutes in the warmed oil.
- Add potato, celery, garlic, onion, and carrot when the roast is brown.
- Saute for 10 minutes.
- This time, add beef broth, red wine, butter, and bay leaves with the chuck roast and cook for 3 hours.
- Your dish is ready to serve.
Tips
- You must pick the accurate cut of beef to get a food tender.
- Keep your cooking slow and take a long time to cook.
- It’s often an ideal idea to seat the beef on your stovetop right before the oven roasting. This technique gives a great texture.
- If you soak the chuck beef in the liquid of soda and water, it will give you a fast roasting. The mixture should be 1 Tbsp of baking soda and half a cup of water.Make sure you’re not overcooking your chuck beef roast. It will be too rough and tasteless.
- High temperatures will also make the chuck beef rough.
Nutrition
Conclusion
Although making the beef chuck roast Spanish recipe at home is extremely time-consuming, the cooking process is simple. Also, this recipe is highly nutritious and delicious. The amazing thing about this recipe is that it’s well-preservable.
Thus, you can store it for later consumption. And the chuck roasted beef is an ideal patty for hamburger use. Making this recipe will come into versatile usage. And it will allow you to make a difference in your cooking items.
Beef chuck roast is usually a great food item for all ages. So, here also, you’ll get tremendous flexibility. You no longer have to make separate dishes for kids and adult members of your family. It will lessen your busy cooking hassle.
