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Angus Barn Cheese Spread Recipe
This is a delicious Angus barn cheese spread recipe. It can be used as a dip or spread on bread. The ingredients include cheddar cheese, milk, butter, garlic powder, onion powder and paprika.
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
People
Calories:
173
kcal
Ingredients
1
Pound
Sharp cheddar cheese
1
Cup
Fresh milk
1/2
Cup
Butter
1/4
Tsp
Garlic powder
1/4
Tsp
Onion powder
1/4
Tsp
Paprika
Instructions
Combine all ingredients.
Take cheese mixture and pour into the skilet.
Cook for 2 minutes before constant stirring.
Continue cooking until the cheese starts to bubble and brown slightly.
Remove from heat and let it cool diown.
Store in refrigerator for 3 days.
Serve with crackers, bread, or vegetables.
Nutrition
Nutrition Facts
Angus Barn Cheese Spread Recipe
Amount per Serving
Calories
173
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
3
g
Cholesterol
41
mg
14
%
Sodium
266
mg
12
%
Potassium
74
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0
g
0
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
431
IU
9
%
Vitamin C
0
mg
0
%
Calcium
304
mg
30
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.