Grab For Eats Cooking various traditional dishes is an art. If you love cooking, here’s a wonderful Alton Brown Shepherd pie recipe. Alton Brown is one of the most famous food TV personalities. Thousands of young entrepreneurs have been inspired by him. He has been an open door for those who are passionate about cooking different delicious food items.
Therefore, everyone who loves cooking is exceptionally fond of his recipe ideas. In this case, you’ll enjoy cooking and eating Alton Brown shepherd’s pie. This trendy pie item can be your best support for occasional parties.
Not only that, you can serve it as a special treat, breakfast, or evening snack. It’s easy and time-saving to prepare. So, let’s check out the detail of this tasty treat.
Alton Brown Shepherd’s Pie Ingredients
You have to collect a number of cooking elements to make this recipe. But, all the elements are pantry ingredients. So you can collect them effortlessly. Here’s the list of ingredients you require-
Russet Potatoes (1 Pound)
Take 1 pound of russet potatoes and peel them. Wash the potatoes and chop them into small pieces.
Black Pepper (¼, ½ Tsp)
For an added flavor, take ¼ tsp of black pepper to make your mashed potatoes. And to make the meat filling, you’ll need freshly ground black pepper of ½ tsp.
Butter (2 Ounces)
Applying unsalted butter will make this recipe creamy and tasty. Ensure you have taken high-quality butter. Take 2 ounces of the total.
Egg (1)
Only 1 egg is required to cook Alton’s recipe. However, you need only the egg yolk, not the egg white.
Half-and-Half (1 Cup)
Take 1 cup of half-and-half to add to mashed potato.
Kosher Salt (¾, 1 Tsp)
It’s slightly saltier than regular white salt. Therefore, you need less than regular salt. Here, you’ll need ¾ tsp of salt to prepare mashed potatoes and 1 tsp for making the meat filling. So, use the salt carefully with accurate measurements.
Onion (1 Cup)
Take 1 cup of chopped onion to make the meat filling.
Garlic (2 Cloves)
Only 2 garlic cloves are enough to get a mild flavor. Take the cloves and mince them.
Canola Oil (2 Tbsp)
Using ordinary cooking oil won’t give any extra flavor. Canola oil has an extraordinary flavor that makes the pie recipe more delicious.
All-Purpose Flour & Tomato Paste (2 Tsp Each)
This 2 tbsp of flour and tomato paste will be required for the meat filling.
Rosemary & Thyme Leaves (2 & 1 Tbsp respectively)
Take fresh rosemary leaves of 2 tsp, wash, and chop them. You’ll also need 1 tsp of freshly chopped thyme leaves.
Carrots (1 Cup)
For 1 cup of carrots, nearly 2 carrots are perfect. Take the carrots, and dice them into small pieces. Take 1 cup of chopped carrots in a bowl and keep it aside for later use.
Chicken Broth (1 Cup)
While making the meat filling, you need to make the gravy with chicken broth. So, take 1 cup of chicken broth.
Ground Lamb (1 ½ Pounds)
The main attraction of Alton’s pie recipe is the meat filling. And to make this filling, you’ll require 1 ½ pounds of ground lamb meat.
Corn Kernels & Fresh Peas (½ Cup Each)
Take ½ cup of fresh peas and ½ cup of corn kernels.
Worcestershire Sauce (1 Tbsp)
To increase the taste of meat filling, adding Worcestershire sauce is a must-add ingredient.
How to Make Shepherd’s Pie?
Although Alton’s Shepherd’s pie recipe requires many ingredients, its cooking process is easy and short. Here’s how you can cook this recipe-
Step-1
Preheat your oven to 400°
Step-2
Put a saucepan on the stove at medium-high heat. Fill the saucepan with cold water. And boil the chopped potatoes for 20 minutes. Ensure they are boiled appropriately so that you can mash them easily.
Step-3
In the meantime, put butter and half-and-half in your microwave-safe container and let them warm for 35 seconds.
Step-4
Now, drain the potato water and mash them.
Step-5
Place the mashed potatoes into the saucepan and add salt, pepper, butter, and half-and-half. Continue mixing.
Once the potatoes are mashed well, stir the egg yolk and mix properly. Let it cook at medium-low heat for 10 minutes.
Step-6
Let the potato cook slowly, and in the meantime, prepare your meat filling. Put another pan on the stove at medium-high heat. Give oil into the pan and let it warm. Now add chopped carrots, chopped onions, and minced garlic. Saute for 5 minutes.
Step-7
This time you need to add ground lamb, black pepper, and kosher salt. Keep mixing and cook for 5 minutes. Let the mixture get a brown color.
Step-8
Sprinkle flour over the brown meat and toss them to coat it properly. Continue stirring for 1 minute.
Step-9
It’s now time to add other ingredients. So, add chicken broth, thyme, rosemary, tomato paste, Worcestershire. Stir them to mix well.
Bring it to a boil for 12 minutes at medium-low heat. Ensure the meat filling is thickened.
Step-10
Now take a glass baking pan or dish and transfer the lamb mixture to it evenly.
Step-11
Spread peas and corn with mashed potatoes over the meat now and bake for 30 minutes.
Step-12
Now remove the baking dish and place it on a cooling rack and let it cool for 20 minutes. Your dish is ready.
Best Dishes to Serve With
The side dish for shepherd’s pie can be anything you like. Yet the most popular ones are-
- Irish Soda Bread
- Glazed Carrots
- Baked Beans
- Condensed Milk Bread
- Butternut Squash
- Butter Peas
- Roasted Eggplant
- Garlic Lemon Beans
- Brussel Sprouts Salad
- Sweet Potatoes
Alton Brown Shepherd’s Pie Recipe || The Best Shepherd’s Pie Ever
Ingredients
- 1 Pound Russet Potatoes
- ½, ¼ Tsp Black Pepper
- 2 Ounces Butter
- 1 Egg
- 1 Cup Half-and-Half
- ¾, 1 Tsp Kosher Salt
- 1 Cup Onion
- 2 Cloves Garlic
- 2 Tbsp Canola Oil
- 2 Tsp All-Purpose Flour
- 2 Tsp Tomato Paste
- 2 Tsp Rosemary
- 1 Tbsp Thyme Leaves
- 1 Cup Carrots
- 1 Cup Chicken Broth
- 1 ½ Pounds Ground Lamb
- ½ Cup Corn Kernels
- ½ Cup Fresh Peas
- 1 Tbsp Worcestershire Sauce
Instructions
- Preheat your oven to 400°
- Boil potatoes in a saucepan at medium-high heat for 20 minutes.
- Warm butter and half-and-half in your microwave-safe container for 35 seconds.
- Now drain potato water and mash them.
- Place the mashed potatoes into the saucepan and add salt, pepper, butter, and half-and-half. Continue mixing.
- Stir the egg yolk and mix properly. Cook at medium-low heat for 10 minutes.
- Now, put another pan on the stove at medium-high heat. Oil the pan and add carrots, onions, and garlic. Saute for 5 minutes.
- Add ground lamb, black pepper, and kosher salt. Mix and cook for 5 minutes.
- Sprinkle flour over the brown meat and stir for 1 minute.
- This time, add chicken broth, thyme, rosemary, tomato paste, and Worcestershire. Mix them well.
- Bring it to a boil for 12 minutes at medium-low heat.
- Now, take a baking pan and transfer the lamb mixture.
- Top peas and corn with mashed potatoes over the meat now.
- Bake for 30 minutes.
- Now remove the baking dish and place it on a cooling rack.
- Let it cool for 20 minutes.
- Your dish is ready.
Tips
- Add the accurate amount of flour and stir properly. Or the mixture will be sloppy.
- Adding 1 tbsp of lemon will give a tangy taste to your recipe.
- If your dish becomes excessively dry, add a tbsp of water and stir right before serving.
- Arrowroot, tapioca, or cornstarch are the best thickener to make pie recipes thicker.
Nutrition
Conclusion
If you want to master your cooking skill, you can follow Alton’s recipes regularly. However, start trying with the Alton Brown Shepherd’s pie recipe.
Although this pie recipe contains a huge amount of butter, it’s very high in fiber, phosphorus, selenium, riboflavin, and many more. So, having shepherd’s pie is pretty healthy as well.
Moreover, it will assist you in improving your immune system, memory, and digestive system. And your inflammation will be lower if you eat the Shepherd’s Pie recipe.
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