Grab For Eats Looking for a simple yet delicious cookie recipe? Look no further than this homemade Taylor Chip Cookie Recipe, which brings you the same mouthwatering, gooey goodness as the famous Taylor Chip Classic Chocolate Chip Cookies. Whether you’re baking for a holiday, a special occasion, or simply treating yourself to a sweet snack, these cookies are the ultimate comfort food. Let’s dive into the world of Taylor Chip Cookies and learn how to recreate this classic treat right in your own kitchen!
About the Taylor Chip Cookie Company
The Taylor Chip Cookie Company was founded in 2018, quickly becoming a local favorite for its irresistible, freshly baked cookies. What started as a small business has grown in popularity due to the company’s commitment to using only the highest quality ingredients. Known for their chewy, thick texture, Taylor Chip cookies have become a go-to treat for cookie lovers all around.
The company offers a variety of cookie flavors, but their Classic Chocolate Chip Cookies are by far the most popular. This timeless treat is known for its perfect balance of semi-sweet chocolate chips and soft, buttery dough. Alongside their classic offering, Taylor Chip also creates seasonal flavors and specialty cookies, such as their hazelnut chocolate chip cookies and cinnamon chip varieties.
If you’ve ever tried a Taylor Chip cookie, you’ll know that it’s not just about the taste – it’s the whole experience. Now, you can recreate that experience at home with this easy-to-follow Taylor Chip Cookie Recipe.
Ingredients You’ll Need to Make this Taylor Chip Cookie Recipe
Making Taylor Chip Classic Chocolate Chip Cookies requires just a few simple ingredients, many of which you probably already have in your pantry. Here’s a breakdown of each ingredient, plus a quick note on their health benefits:
All-Purpose Flour (2 Cups): Flour gives these cookies their structure and chewy texture. It’s a staple in most baking recipes and provides carbohydrates, which are a good source of energy.
Unsalted Butter (100 Grams): Unsalted butter adds richness and helps create that melt-in-your-mouth texture. It’s the key ingredient for tender cookies. By using unsalted butter, you can better control the salt in the recipe.
Egg (1 Large): The egg helps bind the dough and provides structure, making sure your cookies hold together beautifully. It also adds a bit of richness to the flavor.
Granulated Sugar (80 Grams): Sugar not only sweetens the cookies but also contributes to their texture, making them slightly crispy on the edges while remaining soft in the center. It’s a quick source of energy!
Salt (½ Tsp): A pinch of salt balances the sweetness of the sugar and enhances the flavors of the other ingredients. Salt is also necessary for the dough’s structure.
Vanilla Extract (2 Tsp): Vanilla enhances the overall flavor profile, giving the cookies a warm, sweet aroma. It helps soften the cookie texture while adding a touch of complexity.
Baking Powder (2 Tsp): Baking powder is a leavening agent that helps the cookies rise, giving them that soft and chewy consistency we all crave.
Semi-Sweet Chocolate Chips (100 Grams): The semi-sweet chocolate chips are the stars of this cookie! They melt beautifully into the dough, creating gooey pockets of chocolate in every bite. Plus, chocolate is packed with antioxidants, making it a fun, indulgent treat.
Hazelnuts (50 Grams): Chopped hazelnuts add a delicious crunch and a slightly nutty flavor that complements the sweetness of the chocolate chips. Hazelnuts are rich in healthy fats, fiber, and vitamin E.
Essential Utensils for Making the Taylor Chip Cookie Recipe
Before you start baking, make sure you have these essential tools on hand:
- Mixing bowls
- Electric mixer or whisk
- Knife for chopping nuts and chocolate
- Baking sheet
- Parchment paper
- Cooling rack
Steps to Make the Taylor Chip Cookie Recipe
Baking these Taylor Chip Classic Chocolate Chip Cookies is simpler than you might think! Just follow these easy steps for a batch of delicious cookies that will have everyone asking for the recipe.
Step 1 – Cream Together Butter, Sugar, and Salt: In a large mixing bowl, combine the unsalted butter, granulated sugar, and salt. Using a whisk or electric mixer, cream the mixture until it’s smooth and fluffy. This helps create that perfect cookie texture.
Step 2 – Add the Egg and Vanilla: Beat the egg in a separate bowl and then gradually add it to the butter mixture. Mix well, then add the vanilla extract for an extra boost of flavor.
Step 3 – Incorporate the Dry Ingredients: Slowly add the all-purpose flour and baking powder to the wet ingredients. Mix until the dough comes together. You want it to be soft but not too sticky.
Step 4 – Add the Chocolate Chips and Hazelnuts: Fold in the semi-sweet chocolate chips and chopped hazelnuts. These ingredients will melt slightly during baking, creating pockets of gooey chocolate throughout.
Step 5 – Chill the Dough: For the best texture, refrigerate the dough for at least 1 hour. Chilling helps prevent the cookies from spreading too much as they bake, keeping them thick and chewy.
Step 6 – Shape the Dough into Balls: After chilling, remove the dough from the fridge and divide it into equal portions. Roll each portion into a ball, then gently flatten it to form cookie rounds. This ensures they bake evenly.
Step 7 – Bake the Cookies: Preheat your oven to 190°C (375°F). Place the dough balls on a baking sheet lined with parchment paper, spacing them out evenly. Bake for 12-15 minutes or until the edges are golden brown but the centers remain soft.
Step 8 – Cool and Enjoy: Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Enjoy your homemade Taylor Chip Classic Chocolate Chip Cookies!
Best Sides to Serve with the Taylor Chip Cookie Recipe
These Classic Chocolate Chip Cookies are perfect on their own, but if you’re looking for the best sides to pair with them, here are some great options:
- Tea – A warm cup of tea, whether it’s black, green, or herbal, pairs wonderfully with the sweetness of the cookies. A spiced chai or Earl Grey is especially delicious.
- Coffee – If you prefer coffee, a dark roast or even a frothy cappuccino is a great pairing with chocolate chip cookies. The bitterness of the coffee balances the sweetness of the cookies.
- Milkshake – For a decadent treat, pair your cookies with a rich and creamy milkshake. Chocolate, vanilla, or even a peanut butter milkshake would be heavenly alongside these cookies.
- Milk – The classic combination of milk and cookies never gets old. A cold glass of milk is the perfect way to wash down these chewy chocolate chip cookies.
- Juice – For a lighter option, serve the cookies with fresh fruit juice like orange or apple juice. It adds a refreshing contrast to the richness of the cookies.
When to Enjoy the Taylor Chip Cookie Recipe
The Classic Chocolate Chip Cookies created by this Taylor Chip Cookie Recipe are perfect for all kinds of occasions, including:
- Christmas – These cookies are perfect for holiday cookie exchanges or as a sweet gift for loved ones.
- Thanksgiving – Serve them as a dessert after your holiday feast or include them in a dessert table.
- Birthdays – These cookies make an excellent birthday treat for kids and adults alike.
- Afternoon Tea – Pair them with a cup of tea for a lovely mid-day treat.
- Family Gatherings – Whether it’s a weekend picnic or a casual family dinner, these cookies are always a crowd-pleaser.
The Delicious and Simple to Make Taylor Chip Cookie Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- Knife
- Baking sheet
- Parchment Paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 100 g butter unsalted
- 1 egg large
- 80 g granulated sugar
- ½ tsp salt
- 2 tsp vanilla
- 2 tsp baking powder
- 100 g semi-sweet chocolate chips
- 50 g hazelnuts
Instructions
- Cream Together Butter, Sugar, and Salt: In a large mixing bowl, combine the unsalted butter, granulated sugar, and salt. Using a whisk or electric mixer, cream the mixture until it’s smooth and fluffy. This helps create that perfect cookie texture.
- Add the Egg and Vanilla: Beat the egg in a separate bowl and then gradually add it to the butter mixture. Mix well, then add the vanilla extract for an extra boost of flavor.
- Incorporate the Dry Ingredients: Slowly add the all-purpose flour and baking powder to the wet ingredients. Mix until the dough comes together. You want it to be soft but not too sticky.
- Add the Chocolate Chips and Hazelnuts: Fold in the semi-sweet chocolate chips and chopped hazelnuts. These ingredients will melt slightly during baking, creating pockets of gooey chocolate throughout.
- Chill the Dough: For the best texture, refrigerate the dough for at least 1 hour. Chilling helps prevent the cookies from spreading too much as they bake, keeping them thick and chewy.
- Shape the Dough into Balls: After chilling, remove the dough from the fridge and divide it into equal portions. Roll each portion into a ball, then gently flatten it to form cookie rounds. This ensures they bake evenly.
- Bake the Cookies: Preheat your oven to 190°C (375°F). Place the dough balls on a baking sheet lined with parchment paper, spacing them out evenly. Bake for 12-15 minutes or until the edges are golden brown but the centers remain soft.
- Cool and Enjoy: Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Enjoy your homemade Taylor Chip Classic Chocolate Chip Cookies!
Tips
- Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring a thick, chewy texture.
- Room Temperature Butter: Make sure the butter is at room temperature before you mix it. This helps create a smoother dough and evenly distributed ingredients.
- Don’t Overbake: Keep a close eye on your cookies while they bake. They’re done when the edges are golden brown but the center is still soft.
- Add More Chocolate Chips: If you’re a chocolate lover, feel free to add extra chocolate chips to the dough for an even more indulgent treat.
Nutrition
Why You’ll Love This Taylor Chip Cookie Recipe
This Taylor Chip Cookie Recipe brings all the rich, chewy goodness of the famous Taylor Chip Classic Chocolate Chip Cookies right into your kitchen. With their perfect balance of semi-sweet chocolate, buttery dough, and a slight crunch from hazelnuts, these cookies are sure to be a hit at any occasion. Whether you’re celebrating a holiday, enjoying a quiet afternoon, or just indulging in a sweet snack, this recipe will quickly become a family favorite. Happy baking!
You Might Also Enjoy:
