You have 20 minutes in your hand means you can make the most quickly making delicious sand cake recipe. To make sand cake, you need common ingredients like flour, baking powder, and milk, like other cake recipes.
For handling any sudden snack serving situation, this easy-to-make sand cake recipe will be the best. You need only a while to make this quick dessert recipe. Its delicious taste will please every one of your family and also your guests.
And in terms of its healthy ingredients, it’s pretty edible for all ages. Let us help you make this delicious and quick snack recipe.
As You Read On
Sand Cake Ingredients
Check out what ingredients you require to make the sand cake-
Butter (250 Grams)
When you make your batter, the butter application allows it to trap the carbon dioxide and steam properly. This process of butter helps the cake to rise and fluff well. Besides, the use of butter helps to create a tender and light texture.
Therefore, it’s essential to add an accurate amount of butter to this recipe. Take 250 grams of butter. Keep your butter a room temperature for 10 minutes to melt.
All-Purpose Flour (250 Grams)
To make the batter, you need 250 grams of all-purpose flour. Flour can be of any type. So, if you want to apply plain flour or cornflour, it will also work.
White Sugar (270 Grams)
For an appropriate sweet flavor, 270 grams of sugar will be perfect. You can add brown sugar as well if you want a different color in your cake recipe.
Baking Powder (2 Tsp)
The most powerful leavening agent is a baking powder which can help the cake recipe rise perfectly. In this case, you cannot substitute the baking powder with baking soda.
Because the baking powder contains both the acid and sodium bicarbonate that exists for good batter rising. So, you must apply 2 tsp of baking powder in the batter. We recommend not going for baking soda if you want your sand cake to be fluffed nicely.
Whole Milk (60 ml)
Sand cake recipe without milk is ineffable. To make your today’s recipe, you need 60 ml of whole milk.
Orange Zest (1 Tsp)
Adding orange zest will add even more of a fruit’s flavor. It’s extremely strong, and you don’t need to add much. Just add 1 tsp to your recipe. You can either use the homemade orange zest or can purchase a mini pack from your nearby store.
Eggs ( 4)
To make the sand cake recipe today, you’ll need 4 large eggs. No need to beat them. Just add directly.
Cake Glaze (1 Box of 250 Grams)
It’s one of the most tasty toppings to spread over the sand cake. It’s a chocolate-colored liquid that adds taste and flavor to the sand cake. However, if you don’t find it in the nearby shop, skip it. But, if purchased, take 250 grams of a box.
How to Make Sand Cake?
Here’s the step-by-step guide on how to make this delicious cake recipe-
If you can use a batter maker, your batter-making process will be faster and smoother. However, we’ll share how to make it manually in a mixing bowl, as usual. So, take a mixing bowl and add butter, sugar, and orange zest. Now continue stirring for 5 minutes to mix them well. Use a whisk to make an accurate mixture.
If the mixture gets a creamy and foamy texture, add eggs. Add the eggs gradually for better mixing. Mix for 2 minutes constantly. Now add milk and stir to mix.
Take a small bowl and mix baking powder and flour. Mix them using a spoon and then add to the batter. Continue whisking for 5 minutes. Keep mixing until they mix with the batter properly. Depending on your mixing speed, it can take more or less time.
Your batter is ready to bake. This time take a baking tin with a round shape and pour the batter into it. Now bake it in your oven at 165° F for 25 minutes. The delicious, easy-to-make sand cake recipe is almost ready to serve and eat.
Remove the baking tin from the oven and put it on a wire rack to cool for 10 minutes. Now spread the cake glaze and cut the cake into your preferred pieces. Keep the thickness as you like and serve.
Best Side Dish to Serve With
There are lots of excellent dishes that perfectly fit the sand cake to serve with-
- Milky Coffee
- Milk Shake
- Red Wine
- Fruit salad
- Green Tea
Sand Cake Recipe – Pro Tips to Make the Tastiest
- 250 Grams Butter
- 250 Grams All-Purpose Flour
- 270 Grams White Sugar
- 2 Tsp Baking Powder
- 60 Ml Whole Milk
- 1 Tsp Orange Zest
- 4 Eggs
- 250 Grams Cake Glaze 1 Box of 250 Grams
- Take a mixing bowl and add butter, sugar, and orange zest and continue stirring for 5 minutes to mix them.
- Add eggs and keep mixing for 2 minutes constantly.
- Now add milk and stir to mix.
- Take a small bowl and mix baking powder and flour.
- Mix them using a spoon and then add them to the batter.
- Continue whisking for 5 minutes.
- This time take a baking tin with a round shape and pour the batter into it.
- Now bake it in your oven at 165° F for 25 minutes.
- Remove the baking tin from the oven and put it on a wire rack to cook for 10 minutes.
- Now spread the cake glaze and cut the cake into your preferred pieces, and serve.
- Top the sand cake with shredded coconut, or sliced apple.
- Keep the ingredients measurement accurate.
- Apply the right temperature while baking.
- Greasing the baking pan before pouring your batter will let the batter bake more nicely.
- The butter should be at room temperature. Or the cake won’t rise properly.
The sand cake recipe is a good choice for evening snacks or even to serve at small parties. Its delicious taste can easily make your day more enjoyable.
Most importantly, you don’t have to gather massive ingredients like other traditional homemade cake recipes. With only 5 main ingredients, it can be ready and served. So, why not give it a try?