Sand Cake Recipe - Pro Tips to Make the Tastiest
If you are searching for the easiest snack or dessert recipe, try the mouthwatering sand cake recipe. It’s easy, quick, delicious, and also health-friendly.
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Servings: 5 People
Calories: 369kcal
Ingredients
- 250 Grams Butter
- 250 Grams All-Purpose Flour
- 270 Grams White Sugar
- 2 Tsp Baking Powder
- 60 Ml Whole Milk
- 1 Tsp Orange Zest
- 4 Eggs
- 250 Grams Cake Glaze 1 Box of 250 Grams
Instructions
- Take a mixing bowl and add butter, sugar, and orange zest and continue stirring for 5 minutes to mix them.
- Add eggs and keep mixing for 2 minutes constantly.
- Now add milk and stir to mix.
- Take a small bowl and mix baking powder and flour.
- Mix them using a spoon and then add them to the batter.
- Continue whisking for 5 minutes.
- This time take a baking tin with a round shape and pour the batter into it.
- Now bake it in your oven at 165° F for 25 minutes.
- Remove the baking tin from the oven and put it on a wire rack to cook for 10 minutes.
- Now spread the cake glaze and cut the cake into your preferred pieces, and serve.
Tips
- Top the sand cake with shredded coconut, or sliced apple.
- Keep the ingredients measurement accurate.
- Apply the right temperature while baking.
- Greasing the baking pan before pouring your batter will let the batter bake more nicely.
- The butter should be at room temperature. Or the cake won't rise properly.
Nutrition
Nutrition Facts
Sand Cake Recipe - Pro Tips to Make the Tastiest
Amount per Serving
Calories
369
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.