Grab For Eats Lasagna is a timeless comfort food loved for its rich layers of cheese, pasta, and savory sauce. Among all the variations, the Prego Lasagna Recipe stands out for its mouthwatering flavor and easy preparation. Whether you’re planning a cozy family dinner or a special gathering, this lasagna delivers a perfect balance of taste and texture, thanks to the robust Prego Traditional Italian Sauce. Let’s explore what makes this dish so irresistible and how you can recreate it in your own kitchen!
About Prego Pasta Sauce: A Staple in Italian Cooking
Prego is a well-known brand specializing in rich and flavorful pasta sauces. Introduced by Campbell Soup Company in 1981, Prego quickly became a household favorite for its high-quality ingredients and perfectly seasoned blends. Based in the United States, Prego offers a variety of sauces, from traditional marinara to creamy Alfredo, ensuring every home cook has the perfect base for their pasta dishes. Thanks to its robust flavor and thick texture, Prego sauce is a go-to choice for making lasagna, as it evenly coats each layer and enhances the dish with its rich taste.
Ingredients for Prego Lasagna Recipe: Nutritious and Flavorful
This recipe uses simple, wholesome ingredients that come together to create a comforting and delicious meal. Here’s what you’ll need:
- Prego Traditional Italian Sauce (2 jars, 24 oz each) – The star of the dish, providing a well-balanced mix of tomatoes, garlic, and herbs.
- Ricotta Cheese (3 Cups) – A creamy, protein-rich cheese that adds a smooth texture to the layers.
- Lasagna Noodles (12 Pieces) – Traditional pasta sheets that hold up well to baking and layering.
- Ground Beef (1 Pound) – Adds a hearty and satisfying texture, packed with protein.
- Mozzarella Cheese (3 Cups, Shredded) – Gives the lasagna its signature gooey, melty topping.
- Parmesan Cheese (¾ Cup, Grated) – Provides a sharp, nutty flavor that enhances the overall taste.
Essential Utensils for Making Prego Lasagna Recipe
- Large Baking Dish – To assemble and bake the lasagna.
- Large Skillet – For cooking the ground beef.
- Mixing Bowl – To blend the ricotta cheese and seasonings.
- Spatula or Spoon – For spreading the sauce and cheese layers.
- Aluminum Foil – Helps prevent over-browning while baking.
How to Make Prego Lasagna Recipe: Step-by-Step Guide
Recreating this classic dish at home is easier than you think! Follow these simple steps to make the perfect Prego Lasagna Recipe:
Step 1 – Prepare the Ingredients: Cook the lasagna noodles according to the package instructions. Drain and set them aside. Meanwhile, in a large pan, brown the ground beef over medium heat until fully cooked. Drain excess fat and mix in 1 jar of Prego Italian Sauce. Let it simmer for a few minutes to absorb the flavors.
Step 2 – Layer the Lasagna: In a baking dish, spread 4 tablespoons of Prego sauce to create a flavorful base. Layer 6 lasagna noodles evenly over the sauce.
Step 3 – Add the Cheese and Meat: Spread 1 cup of ricotta cheese evenly over the noodles, followed by a generous layer of the meat sauce. Sprinkle 1 cup of mozzarella cheese and a portion of Parmesan cheese over the top.
Step 4 – Repeat the Layers: Add another layer of 6 lasagna noodles and spread more Prego sauce over them. Repeat the layering process with ricotta, meat sauce, and cheeses.
Step 5 – Bake the Lasagna: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
Step 6 – Serve and Enjoy: Let the lasagna rest for 10 minutes before slicing. This helps it hold its shape when served.
Best Side Dishes to Serve with Prego Lasagna Recipe
Pair your lasagna with these delicious sides for a complete meal:
- Garlic Bread – Crispy and buttery, perfect for soaking up extra sauce.
- Caesar Salad – A refreshing balance to the richness of the lasagna.
- Roasted Vegetables – A nutritious and flavorful complement to the dish.
- Red Wine or Sparkling Water – A great beverage pairing to enhance the flavors.
Best Occasions for Prego Lasagna Recipe
This versatile dish is perfect for many occasions:
- Family Dinners – A satisfying meal everyone will love.
- Potlucks and Gatherings – Easy to transport and always a crowd-pleaser.
- Holidays (Christmas, Thanksgiving, Easter) – A warm and comforting addition to festive meals.
- Meal Prep for Busy Weeks – Freezes well and can be reheated easily.
Prego Lasagna Recipe: Delicious and So Easy to Make
Equipment
- Large Baking Dish
- Large skillet
- Mixing bowl
- Spatula or Spoon
- Aluminum foil
Ingredients
- 2 jars Prego Traditional Italian Sauce
- 3 cups Ricotta cheese
- 12 lasagna noodles
- 1 lb ground beef
- 3 cups mozzarella cheese
- ¾ cup parmesan cheese
Instructions
- Prepare the Ingredients: Cook the lasagna noodles according to the package instructions. Drain and set them aside. Meanwhile, in a large pan, brown the ground beef over medium heat until fully cooked. Drain excess fat and mix in 1 jar of Prego Traditional Italian Sauce. Let it simmer for a few minutes to absorb the flavors.
- Layer the Lasagna: In a baking dish, spread 4 tablespoons of Prego sauce to create a flavorful base. Layer 6 lasagna noodles evenly over the sauce.
- Add the Cheese and Meat: Spread 1 cup of ricotta cheese evenly over the noodles, followed by a generous layer of the meat sauce. Sprinkle 1 cup of mozzarella cheese and a portion of Parmesan cheese over the top.
- Repeat the Layers: Add another layer of 6 lasagna noodles and spread more Prego sauce over them. Repeat the layering process with ricotta, meat sauce, and cheeses.
- Bake the Lasagna: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
- Serve and Enjoy: Let the lasagna rest for 10 minutes before slicing. This helps it hold its shape when served.
Tips
- Use Fresh Mozzarella – For an extra gooey, cheesy top layer.
- Add Garlic and Onion – Enhances the depth of flavor in the meat sauce.
- Let the Lasagna Rest – Before slicing, to keep the layers intact.
- Experiment with Additions – Try adding spinach, mushrooms, or Italian sausage for a twist.
- Make It Vegetarian – Swap the meat for roasted veggies or a plant-based alternative.
Nutrition
Why You’ll Love Making Prego Lasagna Recipe at Home
The Prego Lasagna Recipe is the ultimate comfort food—delicious, satisfying, and easy to prepare. With its perfectly layered combination of rich sauce, creamy cheese, and hearty pasta, it’s a dish that brings people together. Plus, making it at home allows you to customize ingredients to your taste while saving money. Whether for a weeknight dinner or a special occasion, this homemade lasagna is sure to become a favorite in your kitchen.
Give this recipe a try and bring the warmth of Italian cooking to your home today!
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