Pioneer Woman London Broil Recipe

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Want to have some steak for dinner? There are plenty of baked London broil recipe out there. However, Pioneer Woman London Broil Recipe has become a crowd favorite among a lot of people. As a matter of fact, making this London broil recipe is not that hard as any novice cook can start preparing at home. 

Pioneer Woman London Broil Recipe

So, how to make garlic herb marinated London broil? It’s pretty easy when you follow our guidance. Here, we are going to teach you how to make the thinly sliced London broil at home. 

Know About Your Recipe and Ingredients

London Broil: It’s also known as a Top round steak. Well, the London broil is best for a flank steak. Slowly cooking the London broil can help us achieve tender and flavorful meat. 

Extra-virgin Olive Oil: Using extra-virgin olive oil will raise the temperature on the surface of the meat. Also, you can roast the London broil quickly, and we can also retain the maximum moisture in our steak. 

Red Wine Vinegar: Red wine vinegar will deliver tanginess to our steak and help the meat develop complex flavors. Mainly, it has a component called tannin that softens the fat of the meat. As a result, the meat will release a lot of flavors. 

Garlic Clove: Crush garlic cloves and mix them with the marinade. Garlic will lose its pungent flavor while cooking. On the other hand, it will deliver more flavors. 

Fresh Parsley: Parsley is better used as a topping. It will add an earthy and sweet flavor to the steak. 

Thyme Leaves: Thyme is typically a flavoring agent for a savory dish like London Broil. It will boost flavors in our marinade without overpowering other ingredients. 

Fresh Oregano: This ingredient has a Greek origin, and the citrus-based herb is a great substitute for lime juice. 

Salt: Normal table salt for seasoning.

Black Pepper: Freshly ground black pepper will add flavor and spicy kick to the steak. 

Cooking Spray: Cooking spray is important for greasing the baking dish. We don’t want the London Broil to get stuck in the tray. 

How to Make a Baked London Broil?

London broil is a thinly sliced diagonal cut of beef strips. Well, you have to bake the steak to get the best results. However, we need to prepare for the London broil marinade without balsamic vinegar. So, we need to ensure all the ingredients are collected perfectly. 

Now, we are going to use olive oil and cooking spray to make the London broil healthier. Pioneer women have introduced a lot of new recipes day by day. And the London Broil Recipe is one of the best they ever shared. 

London broil steaks are cheaper and you can make it for any special occasion. Tenderizing a steak in the rack is always going to become a challenge. One thing we should tell you, London broil uses the top heating elements to get all the flavors. We need to apply a high temperature to disperse the flavors in every ingredient. So, you have to keep a closer eye on every cooking step. 

Step by Step Instructions

Step 1: Place the London broil steak in a shallow dish.

Step 2: Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl. 

Step 3: Time to pour our marinade over the steak

Step 4: Keep the steak at room temperature. 

Step 5: Turn the marinade occasionally in our marinade for 20 minutes. 

Step 6: We will arrange the steak in a 4-inch oven rack.

Start 7: Preheat the oven now keeping the rack outside. 

Step 8: Use cooking spray to grease a broiler pan. 

Step 9: Place the steak on top of a broiler pan.  

Step 10: Then, we transfer the pan to the oven. 

Step 11: Broil steak for 4 minutes until the top gets brown.

Step 12: Now, carefully flip the steak, and cover using aluminum foil. 

Step 13: Let the steak stand for 10 minutes. 
Step 14: Make thin slices with a sharp knife. Then, serve anytime you want.

Pioneer Woman London Broil Recipe

Pioneer Woman London Broil Recipe

Take a look at our step by step instructions for Pioneer Woman London Broil Recipe.
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12 People
Calories: 296kcal

Ingredients

  • 1 lbs London Broil Steak
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 3 Garlic Cloves
  • 2 tbsp Fresh Parsley
  • 1 tbsp Thyme Leaves
  • 1/4 tbsp salt
  • 1/4 tbsp Black Pepper
  • Cooking Spray
  • 1 tbsp Fresh Oregano

Instructions

  • Place the London broil steak in a shallow dish.
  • Start whisking olive oil, vinegar, garlic, parsley, oregano, salt and black pepper in a small bowl.
  • Keep the steak at room temperature and pour the prepared marinade.
  • Preheat the oven now, keeping the rack outside.
  • Use cooking spray to grease a broiler pan.
  • Place the steak on top of a broiler pan. 
  • Broil steak for 4 minutes until the top gets brown.
  • Now, carefully flip the steak, and cover using aluminum foil.
  • Let the steak stand for 10 minutes.

Tips

You can make changes in the ingredients if you wish.

Nutrition

Nutrition Facts
Pioneer Woman London Broil Recipe
Amount per Serving
Calories
296
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
3
g
Cholesterol
 
23
mg
8
%
Sodium
 
166
mg
7
%
Potassium
 
119
mg
3
%
Carbohydrates
 
1
g
0
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
8
g
16
%
Calcium
 
15
mg
2
%
Vitamin C
 
2
mg
2
%
Vitamin A
 
97
IU
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Final Verdict

It’s quick and easy to make steak from Pioneer Woman. There are ways to make the beef tenderize with the marinade. The more you marinade the beef, the more tender the meat gets. So, it’s always a good idea to tenderize the meat for better results.

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